Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Desert Essence


heatherjane

Recommended Posts

heatherjane Contributor

I was curious about one of their products that is not a part of their gluten free organics line, and here's what they had to say:

Thank you for your interest in Desert Essence. We do not use gluten in our Desert Essence products, however we do not state that they are gluten free because the facility where they are produced is not free of gluten.

The Organics Line is the only product line within Desert Essence that is manufactured in a separate facility and is labeled wheat and gluten free and is vegan.

Please visit our web site to see our new and exciting products and promos.

Have a nice day.

Kind regards,

Desert Essence Customer Care


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

Great to know. I use some of their organics line. I want to start making my own stuff, though. Thanks for your reportage.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,830
    • Most Online (within 30 mins)
      7,748

    Gemw6580
    Newest Member
    Gemw6580
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Have you had a DNA test to look for the most commonly occurring Celiac genes?   There's some scientific evidence that Non Celiac Gluten Sensitivity is a precursor to Celiac Disease in genetically predisposed people. Which foods do you react to?  How do you react?
    • thejayland10
      You are right, I just feel I may have not been on top of it and Ive caused damage for years without knowing. Seems like nothing though?   
    • trents
      No, one crumb from a month before the blood test would not materially affect the results of the test. I sense you are devoting a lot more "worry energy" to this than it deserves. That will do you more harm than a tick over normal on the TTG-IGA score.
    • thejayland10
      Sometimes I have a bit of stomach, discomfort, anxiety, tiredness, and soreness but nothing that stops by normal day to day activities. I work a ton and am very active so likely it is related to that and not my celiac but unsure with everyone's symptoms and stories I see online.  I will definitely start doing this every year from now on. Could one crumb of gluten from a month before that blood test caused that spike ? I am trying to really trace back and think 
    • trents
      The do what? Give you a gluten-like reaction you mean?
×
×
  • Create New...