Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chartreuse Liqueurs, Tested And gluten-free!


ThatlldoGyp

Recommended Posts

ThatlldoGyp Rookie

I have been missing one of my favorite liqueurs, and now have happily recieved this wonderful reply from the company when I emailed regarding their gluten free status! Imagine my happiness that not only did they have an answer, their product has actually been TESTED!!

Hooray! Just in time to still get those holiday gift hints dropped early! lol!

Here is the reply:

Dear Customer,

We are very happy to hear that you like our product and we thank you

very much for it.

Regarding gluten , as you can guess it, we have already had several inquiries

coming from our customers.

What we can say today that we have made a lot of analysis - Made by one

of the leading laboratories from France.

The result is : No detection of gluten at 5 ppm or above.

Below? Impossible to analyse, too minimal. The laboratory has let us know

that the analysis we have made are the ones made today by all the food/drink

manufacturers when asked about gluten.

We hope this answers your legitimate question.

With our best regards - Madeleine P

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ecf Rookie

Was hoping to buy some Chartreuse and was looking to see whether it is gluten-free, and came across your post. How great! And isn't that just about the most charming, reassuring company reply ever? Thanks a lot for investigating and posting two years ago. Also, love your username - my aunt has a dog named Gypsy Moon, Gyp for short.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,097
    • Most Online (within 30 mins)
      7,748

    Karen Lappe
    Newest Member
    Karen Lappe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
×
×
  • Create New...