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I've E-mailed Several Companies Re:gluten


filititi

Recommended Posts

filititi Apprentice

Thanks for visiting our web site.

We understand how important it is for people who have been medically

diagnosed with gluten

sensitivity to have accurate information about foods to help plan their

meals and diets.

Therefore, it has been a long standing policy for all Kraft and Nabisco

products to list items that

contain gluten on the package ingredient statement. These items will be

listed using commonly

known terms such as Wheat, Barley, Oats or Rye. For other ingredients that

contain gluten, the

grain source will be declared in parenthesis after the ingredient name. For

example, if the

ingredient 'natural flavor' contains a gluten source, the label would read:

natural flavor (contains

rye) Other ingredients that contain gluten are: Triticale, Spelt, Kamut, Mir

or Farina (also known

as Far or Farro).

For Kraft products that contain Vinegar, information from our vinegar

suppliers assures us that

the vinegar we use in our products is gluten free. All vinegar is distilled

and through the

distilling process protein is removed.

If you would like additional information or to view our Gluten Fact Sheet

please visit our

website, www.kraftfoods.com and type gluten in the "Search Kraft" box.

I hope this assist you in making food choices that are appropriate for your

personal needs. If you

have additional questions about your personal dietary needs, please consult

your doctor or a

registered dietitian.

Please add our site, Open Original Shared Link, to your bookmarks and visit

us again soon!

  • 1 month later...

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filititi Apprentice

Hi, Brandy.

Thanks for your interest in Sunny D. I'm happy to inform you that no version of Sunny D contain gluten.

Stop by again.

Kristi

Sunny D Team

filititi Apprentice

What is gluten?

Gluten is a mixture of plant proteins that occurr in grain. A small percentage of the population have an intolerance or allergy to foods containing these proteins.

Which of your products contain gluten?

We are sorry to inform you that we do not have a source that lists the gluten content of our products. However, our product labels list common allergens; such as wheat, for those allergic to wheat gluten.

gf4life Enthusiast
Gluten is a mixture of plant proteins that occur in grain. A small percentage of the population have an intolerance or allergy to foods containing these proteins.

That funny! If they only knew how many people really have an intolerance and might stop buying thier foods they might put together a list!!

filititi Apprentice

Thank you for your interest in BUSH'S products. As of this date, all of our BUSH'S BEST products are gluten-free with the exception of our BUSH'S BEST Chili Beans products and BUSH'S CHILI MAGIC line.

We do use cornstarch in some of our products (these include all Baked Beans products, Chili Beans, and Chili Magic products), but it does not contain gliadin gluten from wheat, barley, or rye grains, which may cause adverse responses in persons suffering from Celiac Sprue.

I hope this information is helpful. Please keep in mind that we are constantly expanding our product line and may add new products that contain gluten. In order to ensure that a product is gluten free, please call our office at 865-558-5445 and speak to one of our Consumer Relations representatives.

Kenna Hess

Bush Brothers, Consumer Relations

filititi Apprentice

All Chicken of the Sea Seafood products are gluten free.

filititi Apprentice

I am sending you two coupons for free bottles of Country Bottles All Purpose

Sauce it does not contain gluten.

** This is the first time someone has offered something free...nice perk. :)


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filititi Apprentice

Dear Ms. Obrien,

Thank you for contacting Alberto Culver regarding your interest in our company and its products. Please note that the entire line of Mrs. Dash Seasoning blends are gluten free.

We hope this information is helpful. Thank you again for contacting Alberto Culver.

Sincerely,

Sharlotte Smith

Consumer Relations Representative

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  • Posts

    • trents
      Scott, I know full well that celiac disease is an autoimmune disorder and gluten sensitivity is not. And I agree that there is inconsistency in the use of the terms. But my contention is that "gluten intolerance" should not be used of NCGS since "gluten sensitivity" is actually found in the gluten disorder known as Non Celiac Gluten Sensitivity and, therefore, "gluten intolerance" should be reserved as a common/nonmedical equivalent for celiac disease. It also seems to me that "intolerance" implies something more severe than does "sensitive". And it just seems to me that, though there is still a lot of inconsistency in the use of these terms, there is a movement toward using "gluten intolerant" to refer to celiac disease rather than NCGS. But that is just my opinion and perhaps, to be honest, a bit of a personal crusade. Actually, we would all be better off if we quit using the those informal terms "intolerance" and "sensitivity" and just speak of celiac disease and NCGS.
    • Jason Dyer
      Wow. I mean, I REALLY don't want to give up beer, but I NEVER cheat. I get caught (glutenized in my vernacular), but I never cheat. I didn't even know that was a thing...
    • trents
    • Scott Adams
      PS - Many new celiacs report that they can go gluten-free, with the exception of giving up beer. That seems to be a bridge too far from many celiacs, and may be why nearly 20% cheat on their diets:  
    • Scott Adams
      For those with celiac disease we know that there is a huge range in sensitivity, for example we've had many members here who report that even smelling wheat bread cooking in a bakery, for example a bakery in a supermarket, triggers an immediate gluten reaction that can last days or longer. Is there science to back this up--not that I've seen. Does this mean that it can't happen? Since it does seem to happen to some people, I can't say that there isn't something real happening to these folks.  Similarly there seems to be celiacs who can drink even regular beers, many of which have detectable gluten at under 20ppm, without issues, and many drink gluten reduced beers made from barley on a daily basis without issues, and without elevated antibodies or damaged villi. I also know that some celiacs report getting very sick from a single sip of gluten reduced beer. To be on the safe side it's probably best to stick with a naturally gluten-free beer, however, many of them lack the real beer taste, thus, some celiacs cheat on their diets and just drink regular beer. In this case I think having a choice is important, and drinking a gluten reduced option would be better than regular beer. 
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