Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux


Mitzi

Recommended Posts

Mitzi Rookie

Hi everyone:

I'm back with another question. My 15 year old daughter is the celiac and we're new at this. About one month gluten free. It was her stomach issues that caused me to schedule an appointment with the doctor. She was treated for acid reflux for 6 months before the endoscopy.

Right now she's taking 80 m of protonix (sp??) and 150 m of zantac. She has been on this since before the biopsy and continues to need them. She describes the feeling as "hot and bubbly". Food does help settle some of this and at times her stomach feels "fine". Although she's tolerated so much for so long I'm not sure she knows what a stomach without issues feels like.

I would really like to get her off this medication at some point. I'm wondering if anyone else has gone through this? The other weird thing is that typically acid reflux is made worse by eating spicy foods or acidic things like spaghetti sauce -- Those do not make it any worse. Does this mean its something else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor

I was diagnosed with acid reflux a few years ago. I was having these "pings" in my chest that scared me. I had an EKG, full stress test - everything in that direction was fine.

I have never had the "hot" feelings you describe but I had been having occasions where food just didn't seem to want to go down my esophagus. Not painful but very uncomfortable and I couldn't eat anything more for several hours. Sometimes this was accompanied by regurgitating mucous (sorry if TMI). This was not caused by spicy foods in my case either! My doctor said acid reflux was the most likely cause of everything I was experiencing.

I was treated with Protonix for several months. My doctor said I could go off it when I was comfortable, and I did. The scary sensations in my chest never recurred, but every once in a while I have that feeling of food getting stuck and regurgitation.. But its so infrequent now that both my doctor and I agree I don't need to be on the meds continuously.

curlyfries Contributor

I was on Prilosec.....it was a prescription then....for years. I was diagnosed with acid reflux when I had a constant feeling of something stuck in my throat. Also had horrible heartburn.

I am now completely free of these symptoms. Been off medication for a couple of years. :)

Darn210 Enthusiast

Acid Reflux with regurgitation was my daughter's main symptom. She was put on Prevacid which helped but didn't completely eliminate her problems. That's when she was tested for Celiac (among other things). She stayed on the medication for a few months after going gluten free. After coming off of the meds, she would occassionaly have symptoms (although not as bad) which we treated with the Pepto Bismal antacid tablets for kids. It was worse when she was most physically active (PE, soccer games, etc) We even went back on prevacid for awhile (along with another medication for gastroparesis). We were trying to figure out if she was having problems with another food and took her off of everything so that we could see how much the medication was masking. Turned out the occurances remained about the same even though she was no longer on the meds. After about 8 months (and soccer was over at this point), it finally started getting farther and farther between "spells" Symptoms were finally gone after about 10 months. I think it just took that long for her system to return to normal. Running seemed to excacerbate the problem as did ketchup. She figured the ketchup thing out herself and cut way back on her intake.

When I myself had acid reflux issues . . . and I let it get pretty bad and wasn't even using any over the counter stuff . . . the doc told me that since the digestive system was all inflamed (paraphrasing here), that it couldn't even handle the amount of acid a healthy system could. I had to lower my acid levels enough to heal and then could slowly wean myself off the meds. I know it took me twice as long on the meds as he estimated it would.

My hubby is on some big time acid reflux meds and refuses to change his diet to come off the meds. He's a big boy and can make his own decisions. I did get him to agree to be tested for Celiac but it came back negative.

chiroptera Apprentice

I would definitely suggest she do a food diary. My daughter also has intolerances to casein (the protein in milk) and eggs as well as gluten. So unless she is off of all three her gerd continues. When she was just gluten free it was better, but she still suffered. Gluten could really be part, but not all of the problem.

Mitzi Rookie
Acid Reflux with regurgitation was my daughter's main symptom. She was put on Prevacid which helped but didn't completely eliminate her problems. That's when she was tested for Celiac (among other things). She stayed on the medication for a few months after going gluten free. After coming off of the meds, she would occassionaly have symptoms (although not as bad) which we treated with the Pepto Bismal antacid tablets for kids. It was worse when she was most physically active (PE, soccer games, etc) We even went back on prevacid for awhile (along with another medication for gastroparesis). We were trying to figure out if she was having problems with another food and took her off of everything so that we could see how much the medication was masking. Turned out the occurances remained about the same even though she was no longer on the meds. After about 8 months (and soccer was over at this point), it finally started getting farther and farther between "spells" Symptoms were finally gone after about 10 months. I think it just took that long for her system to return to normal. Running seemed to excacerbate the problem as did ketchup. She figured the ketchup thing out herself and cut way back on her intake.

When I myself had acid reflux issues . . . and I let it get pretty bad and wasn't even using any over the counter stuff . . . the doc told me that since the digestive system was all inflamed (paraphrasing here), that it couldn't even handle the amount of acid a healthy system could. I had to lower my acid levels enough to heal and then could slowly wean myself off the meds. I know it took me twice as long on the meds as he estimated it would.

My hubby is on some big time acid reflux meds and refuses to change his diet to come off the meds. He's a big boy and can make his own decisions. I did get him to agree to be tested for Celiac but it came back negative.

How old is your daughter? It sounds very much like mine who is 15. Her sport is Volleyball which also can but doesn't always makes it worse. When they do running and or some other "conditioning" it gets worse every time. I'm glad to know it will get better. Too bad these sports end up being almost all year long. I know volley ball is in full swing right now for school and then club ball starts. Yipee!

I do have to say that hearing this has eased my mind and I'll stop wanting to see results too fast. I think the food diary suggestion will be worth the few minutes it takes to log also.

Darn210 Enthusiast
How old is your daughter? It sounds very much like mine who is 15. Her sport is Volleyball which also can but doesn't always makes it worse. When they do running and or some other "conditioning" it gets worse every time. I'm glad to know it will get better. Too bad these sports end up being almost all year long. I know volley ball is in full swing right now for school and then club ball starts. Yipee!

I do have to say that hearing this has eased my mind and I'll stop wanting to see results too fast. I think the food diary suggestion will be worth the few minutes it takes to log also.

My daughter was 6 at the age of diagnosis. It did take a lot longer to recover than I expected. About 6 months into it she had a major glutening. I don't know how much that added to our recovery time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chiroptera Apprentice

My daughters (twins) are nine. Looking back they had gluten intolerant symptoms for years but about two years ago many problems, esp. the acid reflux with one of them and severe stomach pain with the other started.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,965
    • Most Online (within 30 mins)
      7,748

    Deema99
    Newest Member
    Deema99
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jy11
      Well the conflicting results continue as the biopsy has come back negative. 😵‍💫 Waiting to discuss further but I really don’t know what to think now? Eight biopsy’s were taken from duodenum which surely should be sufficient if it was coeliac? 
    • Pasballard
      I have Celiacs and want you to be aware of the amount of weight you can potentially put on if you rely on gluten free snacks, bread etc.,they  are high in carbs.  I put on 25 lbs in a short amount of time.  Whole Foods are the best way to go but I struggle with this.  The cost of gluten free is also a problem.  I love black licorice but most have gluten.  My favorite chili seasoning as well.  The list is endless.  I take  Advil liquid gels and had no idea until I read this.  I hope you do better than I have done.  I feel I am destined to suffer daily no matter what.  My aunt didn’t take care of herself and died from complications.  I hope you can get on a good routine.
    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
    • trents
      Because you have already had the "gold standard" test done, and because you have some experiential evidence that removing gluten from your diet causes you to feel better, it would make sense to begin the gluten-free diet as you wait for biopsy results.
×
×
  • Create New...