Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bleeding From The Behind ?

UnhappyCoeliac

By UnhappyCoeliac
in Related Issues & Disorders

Recommended Posts

UnhappyCoeliac Enthusiast
UnhappyCoeliac
Posted

hehe

I have been off my diet for 4-5 months noticed some blood tonight. Have been badly constipated, waking up with diarrhea and massive stomach pains, I know this is from not being gluten free but does this cause the bleeding too. It is unlikely one would develop bowel cancer at 23 ?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Wolicki Enthusiast
Wolicki
Posted
hehe

I have been off my diet for 4-5 months noticed some blood tonight. Have been badly constipated, waking up with diarrhea and massive stomach pains, I know this is from not being gluten free but does this cause the bleeding too. It is unlikely one would develop bowel cancer at 23 ?

If you've been constipated, you could very well have hemmoroids. They bleed sometimes during BMs. I was C for a long time and would sometimes get very large external hems, but. they can be on the inside too. Regardless, get checked out by a doctor soon. That's nothing to mess with

ravenwoodglass Mentor
ravenwoodglass
Posted

I agree with the previous poster. It is highly unlikely that this would be cancer. You sound like you are really having some nasty effects from being off the diet. Why are you not going back to it?

curlyfries Contributor
curlyfries
Posted

Sugar.....especially fruit......caused excessive rectal bleeding. No problems now, as long as I limit sugar. (And I did get checked out by my doc....have had 2 colonoscopies)

nasalady Contributor
nasalady
Posted
I have been off my diet for 4-5 months noticed some blood tonight. Have been badly constipated, waking up with diarrhea and massive stomach pains, I know this is from not being gluten free but does this cause the bleeding too. It is unlikely one would develop bowel cancer at 23 ?

Rectal bleeding can be a symptom of Crohn's Disease too. Crohn's is another autoimmune disease. People with Crohn's frequently have celiac disease as well....here is a link to an article about this:

https://www.celiac.com/articles/915/1/Celia...ease/Page1.html

You should see your doctor about this, of course. And hopefully resume the gluten free diet!

Good luck!

JoAnn

GFinDC Veteran
GFinDC
Posted

In my case yes, I do get bleeding sometimes, if I have a glutening incident anyway. Also sometimes little patches of almost transparent paper thin tissue show up in the bowl. I think that is the villous lining of the intestines coming out. Sort of like a thin layer of skin. Far as I know I don't have Chrohn's although one of my younger brother's did have it. This doesn't happen to me now unless I screw up real good. Sometimes I wish I had understood this stuff better back when he was alive. I wonder if I could have helped him some.

nasalady Contributor
nasalady
Posted
In my case yes, I do get bleeding sometimes, if I have a glutening incident anyway. Also sometimes little patches of almost transparent paper thin tissue show up in the bowl. I think that is the villous lining of the intestines coming out. Sort of like a thin layer of skin. Far as I know I don't have Chrohn's although one of my younger brother's did have it. This doesn't happen to me now unless I screw up real good. Sometimes I wish I had understood this stuff better back when he was alive. I wonder if I could have helped him some.

GFinDC,

Intestinal tissue coming out sounds more like Crohn's than celiac, I think. You can definitely have both celiac and Crohn's....and if your brother had it, you might want to be checked to see if you do too!

Take care,

JoAnn

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

the "tissue" could also be mucus, which might be hard to differentiate in the bowl, as it were. (but I don't disagree that getting checked with a familial background is a good idea. :) )

GFinDC Veteran
GFinDC
Posted

Thanks for the input Jo-ann and Tiffany. I suppose this might not be a common thing for celiacs then. I was thinking it was kind of a normal reaction of a celiac. When I saw Dr. Fassano (just one time), and told him about bleeding and black stool pre-gluten-free, ( black stool being another sign of bleeding), he didn't seem surprised by it. The stuff is really more like skin than mucous. But like I said it doesn't happen unless I get glutened, or eat carrots, or eat dairy or etc... Anyhow, it makes sense to have a talk with a gastro about it. It might explain why I react to some things that in theory should be gluten-free. I just sort of doubt it after seeing what my brother went through with Crohns. Better to have a look see by a doc though for sure.

UnhappyC, I hope you decide to go back on the diet soon. It is not all that hard to do if you stick with it. Just something you have to deicde for yourself and then do. Myself I don't feel like I have a choice as my symptoms are strong enough that it isn't real attractive to cheat. But I know it isn't like that for everyone.

UnhappyCoeliac Enthusiast
UnhappyCoeliac
Posted
  • Author

Just decided to ignore, sometimes I feel panicked when im not on my diet thinking I have everything under the sun, feel like a bit of a hypochondriac as well. I had diarrhea cos I wasnt doing my diet its probably from that, dont think I would have bowl cancer or whatever at 23 thanks for the input guys

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,878
    • Most Online (within 30 mins)
      7,748
    Sasha bul
    Newest Member
    Sasha bul
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bebee
      Testing for celiac

      By Bebee · Posted

      I have been diagnosed with Microscopic Colitis (LC) for quite a few years, so I have been gluten-free and DF.  I would like to get tested for Celiac Disease because of the possibility of cross contamination and colon cancer.  And if you were hospitalized and didn't have a celiac diagnosis you could not get gluten-free food, I don't know if that is true or not.  Also because there is chance of colon cancer so I want to know if I have Celiac Disease and need to be on very restrictive diet.  The only testing I did was a sigmoid scope and Enter Lab but no gene testing.  I know I can go back to eating gluten for a few months, but I would worry you would have to stay home for the few months while getting gluten.  What other options do I have?  Should I do the gene testing?  Maybe through Entero Lab?  Any other tests?  How important is it to have Celiac diagnosed? Thank you! Barb
    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
×
×
  • Create New...