Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Gluten In Mexico

Lizajp9

Recommended Posts

Lizajp9 Newbie
Lizajp9
Posted

I recently traveled to Mexico and ate pretty much everything on the menu at the resort. I know that most Mexican food is gluten free to begin with, but I did eat a little bit of bread & pasta. But something strange happened (or didn't happen). I had absolutely no ill effects from eating gluten there. Could it be that the US uses mostly GM wheat and Mexico doesn't? Or could there be other issues here? I was just wondering....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted

With all due respect Liza, this is the Celiac Disease and Gluten-Free Forum. We are commited (not by choice) to totally abstaining from ingesting gluten for the rest of our lives, regardless of the country we happen to be in. Bread is bread. Pasta is pasta. There is no difference between Mexican and US wheat. They both contain gluten.

Although I haven't tried it, I understand it is possible for some Celiacs to ingest gluten without any obvious symptoms. It is definately not advisable however, and to do so could cause damage to our internals.

best regards, lm

Mango04 Enthusiast
Mango04
Posted
  larry mac said:
Bread is bread. Pasta is pasta. There is no difference between Mexican and US wheat. They both contain gluten.

I've actually heard there can be a difference (not that I'm advocating eating any sort of wheat or gluten). I don't have direct sources to quote but maybe others here do.

Gemini Experienced
Gemini
Posted
  Mango04 said:
I've actually heard there can be a difference (not that I'm advocating eating any sort of wheat or gluten). I don't have direct sources to quote but maybe others here do.

The only difference is that some wheat may contain less gluten that others but that is usually the result of hybridization or modifying the plant. Gluten is gluten is gluten and whatever amount eaten by someone with Celiac/GS is an absolute no-no, unless you are into damaging your intestinal tract. It is never OK to go on vacation and eat whatever you want. As far as not reacting, some people are asymptomatic to begin with so that is nothing unusual.

Lizajp9 Newbie
Lizajp9
Posted
  • Author

Oh but I have had symptoms for the past 4 years or so. But I haven't been to a dr. to be tested yet. I understand that you have to be eating gluten in order to get a postitive result. I have been trying to stay on a gluten-free diet and felt 100% better within a few days. I just thought it was wierd that in Mexico I was able to eat gluten without the gas/bloating & diarrhea that normally accompanies it. But I'm back on track now. I will probably have to start eating it again before I go for the test. And I realize that one has to follow this diet for life.

Thanks

nora-n Rookie
nora-n
Posted
https://www.celiac.com/articles/21836/1/Pat...adin/Page1.html could be. There are also some other articles about making a gene-modified non-toxic wheat they think many celiacs will be able to tolerate, but they point out that different celiacs react to different gliadins.
Gemini Experienced
Gemini
Posted
  Lizajp9 said:
Oh but I have had symptoms for the past 4 years or so. But I haven't been to a dr. to be tested yet. I understand that you have to be eating gluten in order to get a postitive result. I have been trying to stay on a gluten-free diet and felt 100% better within a few days. I just thought it was wierd that in Mexico I was able to eat gluten without the gas/bloating & diarrhea that normally accompanies it. But I'm back on track now. I will probably have to start eating it again before I go for the test. And I realize that one has to follow this diet for life.

Thanks

Now that I think back on my own experience, it occurred to me that many of my symptoms changed over time. For the first 15 years or so, I had excruciating stomach pain after eating but no diarrhea.

That didn't kick in until the week I got really sick and started my dramatic weight loss. It was really weird that the stomach pain went away towards the end but maybe once all the villi are gone, who knows? :( It could also be that because you were on vacation and relaxed, the symptoms were not as dramatic? This is a weird disease with many variations so I am never surprised anymore at what people tell me.

I hope you get tested soon so you won't be damaging yourself unnecessarily. Do you feel you need a confirmed diagnosis to stay on the diet? It sounds like you have figured out what the problem is already! Good luck to you and I hope you find the answers you are looking for.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pewpewlasers Rookie
pewpewlasers
Posted

It is possible to not have symptoms after ingesting gluten. I don't know myself because any little bit and I'm sick for a week. However, my Mom occasionally "cheats" and won't get sick.

I wouldn't advise eating gluten because it can cause damage.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,974
    • Most Online (within 30 mins)
      7,748
    Maura Gissen
    Newest Member
    Maura Gissen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Maura Gissen
      Autoimmune Reaction to SO many foods

      By Maura Gissen · Posted

      Hi Trent! Thanks so much for your warm welcome and questions! They do, but these symptoms have been ongoing for a long time before the pregnancy. However, it's hard for me to know what's a celiac response vs. a Hashimotos one. I haven't, maybe it's worth getting those checked again? 
    • trents
      Autoimmune Reaction to SO many foods

      By trents · Posted

      Welcome to the forum, @Maura Gissen! Don't those same symptoms often come along with the territory when pregnant? And then throw in Hashimoto's.  Have you had your celiac antibody levels checked recently?
    • Maura Gissen
      Autoimmune Reaction to SO many foods

      By Maura Gissen · Posted

      Hi! I have been diagnosed with celiacs and hashimotos for about 1.5 years. I have been on a gluten-free diet since then, and was on a strictly AIP diet for about 6 months a while back. I'm now pregnant, making food eliminations really hard. However, even with cutting out gluten and cross-reactive foods like corn, dairy, oats and yeast, I'm still having flare ups and I cannot pinpoint the foods (some weeks I am fine, others not so much). My symptoms are less digestive and more dizziness, brain fog, and a general feeling of being "sick." Can anyone relate? Does anyone have guidance? I feel really stuck and frustrated. 
    • trents
      Worsening oral health with celiac

      By trents · Posted

      The form of the magnesium is important. Go for one that has high absorbability. Most of us opt for magnesium glycinate. Mag citrate is also good. Don't settle for the oxide forms. They aren't absorbed well and tend to have a laxative effect 'cause they just draw water into the colon a' la Milk of Magnesia. Costco is a good place to shop for things like that. Also, good bone and dental health involves vitamin D. Are you taking a dedicated D3 supplement? Have you had your D levels checked? In many ways, vitamin D is turning out to be a master vitamin of human metabolism and celiacs are often low on this one. What was the numerical score on your IGA along with the...
    • Jodi Lee K
      Worsening oral health with celiac

      By Jodi Lee K · Posted

      It doesn’t specify if it’s TTG I’m not sure how to tell for that. That would be so sad. We never eat out I try to be so strict. Yes many dental products have gluten! I only use ones that don’t on myself.    No follow up procedure has been done for healing. That is something I will ask about. Thank you for the suggestion.    I don’t take any Magnesium. What would be a good supplement? 
×
×
  • Create New...