Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corona Light Beer


haleym

Recommended Posts

haleym Contributor

Ok... so I just drank a Corona light because I have another celiac friend who also drinks it... and now that Im researching I cant find out if its actually brewed with barley or just corn as some people have told me. I usually get a tension headache when I drink non gluten-free beer, and I have a touch of tension building now, not as bad as usual though. Someone please tell me its gluten-free!

We shall see... hopefully it doesnt get me too bad... Ive gotten myself once this week already!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator
Ok... so I just drank a Corona light because I have another celiac friend who also drinks it... and now that Im researching I cant find out if its actually brewed with barley or just corn as some people have told me. I usually get a tension headache when I drink non gluten-free beer, and I have a touch of tension building now, not as bad as usual though. Someone please tell me its gluten-free!

We shall see... hopefully it doesnt get me too bad... Ive gotten myself once this week already!

It is NOT gluten-free. Hope your reaction isn't too bad!

The only beers that I know of that are safe for celiacs are Red Bridge, Bard's tale and La Messiere (french- I think our Canadian friends can get it).

I've never heard of beer brewed from corn- vodka yes (Smirnoff is corn-based) but not beer. Bard's Tale is a sorghum lager and very tasty!

ENF Enthusiast
It is NOT gluten-free. Hope your reaction isn't too bad!

The only beers that I know of that are safe for celiacs are Red Bridge, Bard's tale and La Messiere (french- I think our Canadian friends can get it).(bold mine)

I've never heard of beer brewed from corn- vodka yes (Smirnoff is corn-based) but not beer. Bard's Tale is a sorghum lager and very tasty!

The OP, haleym, has gluten intolerance, not Celiac.

I do know people diagnosed with Celiac that drink light beer, not gluten free, with no reaction. I wouldn't do it, myself.

happygirl Collaborator

Open Original Shared Link

Open Original Shared Link

haleym Contributor

Thanks guys! I felt OK after it, a little headachey but that was all. Lesson learned!

  • 9 months later...
westenwillow Newbie

Thanks guys! I felt OK after it, a little headachey but that was all. Lesson learned!

try namaste brand baking goods they are awesome.. as well as udi's breads if you can find it.. if you have a wholefoods near you they have these things.. annnnd wholefoods also has amazing frozen cup cakes when you are in a pinch too :) tinkyada is a great pasta and i have gotten "toll house" quality cookies with almond flour and tapioca starch ..trial and error.. "Greens" beers are really good but pricey..Glutino pretzels and other treats by that brand are really good too.. i work in the natural food world so if you need help feel free to shout out!

  • 1 year later...
Rwwright16 Newbie

I haven't been diagnosed with Celiac or gluten intolerant but have been gluten free for 16 months. I can usually tell if I've been glutenized pretty quickly. I had no reaction after a couple of Coronas in the USA. Everything I've found says Corona is made with barley.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

Barley is not safe for celiacs, as it is a source of gluten. You might not be having an external reaction but I assure you that you're causing damage internally. Corona is NOT gluten free.

kitgordon Explorer

New Grist beer is another gluten free one. No "regular" beers are safe; they need to be labelled "gluten free" and made from sorghum, or sorghum and rice. Learned that the hard way after a fellow celiac told me Heineken was safe. It isn't.

  • 5 years later...
CURTIS C. TAYLOR Newbie
On 9/27/2009 at 6:19 PM, haleym said:

Ok... so I just drank a Corona light because I have another celiac friend who also drinks it... and now that Im researching I cant find out if its actually brewed with barley or just corn as some people have told me. I usually get a tension headache when I drink non gluten-free beer, and I have a touch of tension building now, not as bad as usual though. Someone please tell me its gluten-free!

 

We shall see... hopefully it doesnt get me too bad... Ive gotten myself once this week already!

Dear Haleym,

Did you find the ppm of gluten for corona light??

Corona extra is listed as less than 10ppm.

pc

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,241
    • Most Online (within 30 mins)
      7,748

    katherine west
    Newest Member
    katherine west
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      vitamin D levels in obsessive-compulsive disorder "The number of participants with vitamin D insufficient ... and vitamin D deficiency ... in the OCD group was statistically significantly higher than the control group... and also the number of participants whose vitamin D levels were in the normal range ... in the OCD group was statistically significantly lower than the control group." Low vitamin D iscommon in Celiac Disease patients. Also no lithium in drinking water (bottled water) or in areas with low ground water Lithium contributes to anxiety. Association between naturally occurring lithium in drinking water and suicide rates The EPA calculated a provisional oral reference dose (p-RfD) of 2 μg/kg-day using the Provisional Peer-Reviewed Toxicity Value   https://www.epa.gov/system/files/documents/2023-11/ucmr5-technical-fact-sheet-lithium-in-drinking-water.pdf Should we all take a bit of lithium?! Raising my vitamin D to 80 ng/ml and taking 5 mg a day of Lithium Orotate for a few month helped me.
    • Wheatwacked
      After 3 months without gluten he will have healed and his blood tests will be negative. That does not mean "not celiac, ok to eat wheat, rye and barley again.  It does mean the diet is working.  Many of those recently diagnosed with Celiac Disease are often deficient in vitamin D and other vitamins and minerals.  It's a side effect called Malabsorption.  Get his blood checked for 25(OH)D level to be sure.
    • Wheatwacked
      Yeah, but that's probably not where you want to eat, anyway.
    • BoiseNic
      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
×
×
  • Create New...