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Recent Activity
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- Rcnc63 commented on Scott Adams's article in Gluten-Free Foods & Beverages2
Gluten-Free Soups: Lists of Gluten-Free Soups by Brand Name
I need help with foods that I can have with the following conditions: Celiac, Gluten, Diverticulosis,IBS,High Cholesterol,Insomnia and overweight. Anybody got any advice. Plus I also have stage 3 kidney disease- brands
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- Mnofsinger replied to Mnofsinger's topic in Related Issues & Disorders3
Food Tasting Salty
I appreciate the input and that would make sense to irritation/mouth sores. I'm more asking directly to the taste of the food being too salty as opposed to being irritated by salt. -
- jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms14
Daughter waiting for appointment
I got her results in the app but waiting for call from her doctor. Not sure what it means but maybe not celiac since villi are normal?? FINAL DIAGNOSIS: Duodenal biopsy (#1): DUODENAL MUCOSA WITH NO SIGNIFICANT ABNORMALITY. NO SIGNIFICANT VILLUS BLUNTING NOR INCREASED INTRAEPITHELIAL LYMPHOCYTES. Duodenal bulb biopsy (#2): MILD ACUTE DUODENITIS WITH... -
- Russ H replied to Tammie1935's topic in Gluten-Free Foods, Products, Shopping & Medications3
Fibrin glue
I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
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