Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bush's Chili Beans


holiday16

Recommended Posts

holiday16 Enthusiast

I bought a can of this the other day because the label did not list any gluten ingredients. I went to double check on the Bush's website to make sure it was o.k. and it lists it as containing gluten. I couldn't figure from the label what ingredient it could possibly be in so I did some google searches and found labels on-line for the same product and they list wheat flour on the ingredients, but that is not on my can.

Is it possible the formulation has changed and the website for Bush's has just not been updated yet? Has anyone else found the Bush's Best Chili Beans without wheat flour on the label? I know it had it in before because I would periodically check chili beans and had never found any without wheat in and was shocked when I picked up the can and found no wheat on the label.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

For some reason I do the same thing :lol: I check the chili beans label too! I have not seen a chili bean can that is safe. Maybe call Bush's, there might be a label mistake. I don't think I would eat until I know for sure. I tend to be of the "better off safe, than sorry" philosophy.

Hez

Jenny (AZ via TX) Enthusiast

Ooh, I'm hoping they eliminated the wheat. I used to eat these before Celiac and loved them!

TrillumHunter Enthusiast

You should call! They are very clear about gluten issues and this is the ONLY product they have that contains it. I, too, hope they've eliminated it.

I got glutened by these early on. A Russian friend makes a great bean dish and previously had made the beans from scratch. After I had eaten TWO servings, his wife was telling me how much easier it was now with the "chili beans."

larry mac Enthusiast

Walmarts chili beans do not list wheat in the ingredients, that's what I use for taco soup. They're not as tasty as Bush's IMO (and to the best of my recollection), but they're OK. I don't buy any Bush products now just on principal. I've found I really like Ranch Style brand Pinto Beans (not ranch style beans per se). They are simply great pinto beans. Bush can "kiss my grits". :D

best regards, lm

Lisa Mentor
Walmarts chili beans do not list wheat in the ingredients, that's what I use for taco soup. They're not as tasty as Bush's IMO (and to the best of my recollection), but they're OK. I don't buy any Bush products now just on principal. I've found I really like Ranch Style brand Pinto Beans (not ranch style beans per se). They are simply great pinto beans. Bush can "kiss my grits". :D

best regards, lm

How about sharing your taco soup recipe lm? Pretty please?

Wenmin Enthusiast

This is not Larrymac's recipe, but it's one I have available and have used for years. I skip the corn in the recipe, becasue I can't have it.

Taco Soup

Ingredients:

1 lb. ground beef

1 pack taco seasoning mix

onions, bell peppers, shallots, etc.

15 oz. can corn (undrained)

15 oz. can green beans (undrained)

15 oz. can kidney beans (undrained)

10 oz. can rotel tomatoes (undrained)

15 oz. can pinto beans (undrained)

15 oz. can ranch style beans (undrained)

1 large can V-8 juice

Directions:

In large pot, saut


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



holiday16 Enthusiast

I called the company and left a message since it was after hours and they called me back today and left a message on my machine. They said they did remove the wheat from the chili beans to make it gluten free, but have not changed their statements yet since it is so new and there are so many old products still on the shelf that still have wheat listed. So, as long as you find chili beans without wheat listed they are gluten free! I was at the store the other night and found both on the shelves, but most still had wheat so you do have to be careful. Sounds like it was a fairly recent change.

holiday16 Enthusiast

They said they are not changing the statements yet because there are still so many on the shelf that do have wheat, but if you find a new can without wheat on the label it does not contain gluten. According to the message that was left on my machine by them they reformulated it to make it gluten free.

MaryJones2 Enthusiast

topics merged.

Juliebove Rising Star

Woo hoo!

larry mac Enthusiast
How about sharing your taco soup recipe lm? .....

I got this recipe from a lady in front of me at the check-out line at Walmart. I noticed she had all these ingredients, was curious, and just asked her what she was making (I know I do weird stuff like that).

TACO SOUP:

~ 1

Lisa Mentor
I got this recipe from a lady in front of me at the check-out line at Walmart. I noticed she had all these ingredients, was curious, and just asked her what she was making (I know I do weird stuff like that).

TACO SOUP:

~ 1

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,812
    • Most Online (within 30 mins)
      7,748

    hmkr
    Newest Member
    hmkr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • hmkr
      I had several celiac blood tests done at a rheumatologist last month. I've had many possible symptoms over the last 23 years, including GERD/LPR, constipation, and recently joint stiffness and pain in my hands. It all started during my first pregnancy. 1/160 ANA back then as well as now with no autoimmune diagnosis. I've had undiagnosed high fevers, swollen lymphs nodes, ear pain, miscarriages, to name just a few more symptoms. I can't help but be upset at the many doctors I've been to that have missed this. A GI doctor only did the IgA 5 years ago, which was negative then too, and didn't do a biopsy as a result during an endoscopy shortly after. Deaminated Gliadin IgG Antibody test was 90, >15 being abnormal.   Deaminated Gliadin IgA Antibody, negative Tissue Transglutaminase IgG Antibody, negative Tissue Transglutaminase IgA Antibody, negative I'm scheduled for a biopsy at the end of January. The new GI doctor thinks if not celiac, I will still need to be gluten free the rest of my life due to the antibodies my body is producing. I feel like it's got to be celiac. I've been consuming gluten every day to prepare for this test. It can't come soon enough.  Thoughts on that IgG being positive and the others negative? I haven't gotten a clear explanation for that yet. Thanks in advance for any input!! 
    • Kiwifruit
      That’s good to know. Might be time to head back to my gastrointestinal doctor then.
    • trents
      Yeah, you may not have been consuming enough gluten to result in valid testing.
    • Kiwifruit
      Thank you for your reply. I was having about 2 slices of bread a day and other incidental gluten (occasional crackers and baked goods) so not reduced from my normal but not the 6 slices of bread like I’ve now seen suggested somewhere.
    • Sking
      I just received my lab results from the endoscopy/biopsies to see if I have Celiac. My doctor's office said it could take up to two weeks for the doctor to read the results and contact me to interpret them. I am wondering if anyone can help me to understand my results? On one hand, it seems like maybe I don't have it, but have something called Brunner Glands Hyperplasia, on the other hand it says I have increased lymphocytes and villous distortion. I am very confused. How will the doctor decide if I do or don't have it? I am so confused about all of this from the start of the journey a year ago, I really appreciate people's time on here reading this and helping me understand. Thank you.   Anatomic Pathology Report Test Current Result and Flag Previous Result and Date Units Reference Interval Diagnosis synopsis: 01 Part 1-Gastric ,Upper GI Polyp(s), Excision, Stomach: PARIETAL CELL HYPERPLASIA IDENTIFIED. NEGATIVE FOR DYSPLASIA. Part 2-Duodenum ,Duodenum Biopsy: DUODENAL MUCOSA WITH NO DIAGNOSTIC ABNORMALITIES. NO EVIDENCE OF CELIAC DISEASE. NEGATIVE FOR GIARDIA, OTHER PARASITES OR OTHER PATHOGENIC ORGANISMS. NEGATIVE FOR HELICOBACTER PYLORI. NEGATIVE FOR DYSPLASIA OR MALIGNANCY. Part 3-Bulb,Duodenum Biopsy: DUODENAL MUCOSA WITH INCREASED INTRAEPITHELIAL LYMPHOCYTES AND VILLOUS DISTORTION. SEE COMMENT. Specimen: 01 Part 1-Gastric ,Upper GI Polyp(s), Excision, Stomach Part 2-Duodenum ,Duodenum Biopsy Part 3-Bulb,Duodenum Biopsy Endoscopic findings: 01 Part 1-Polyp Part 2- Part 3- Clinical diagnosis: 01 Part 1- Part 2-R/O Celiac Sprue Part 3-R/O Celiac Sprue Diagnosis: 01 Part 1-PARIETAL CELL HYPERPLASIA IDENTIFIED. NEGATIVE FOR DYSPLASIA. Part 2-DUODENAL MUCOSA WITH NO DIAGNOSTIC ABNORMALITIES. NO EVIDENCE OF CELIAC DISEASE. NEGATIVE FOR GIARDIA, OTHER PARASITES OR OTHER PATHOGENIC ORGANISMS. NEGATIVE FOR HELICOBACTER PYLORI. NEGATIVE FOR DYSPLASIA OR MALIGNANCY. Part 3-DUODENAL MUCOSA WITH INCREASED INTRAEPITHELIAL LYMPHOCYTES AND VILLOUS DISTORTION. SEE COMMENT. Comment: 01 Part 1- Part 2- Part 3- Villous distortion could be due to Brunner glands hyperplasia and not truly associated with celiac disease. Please see the diagnosis of Jar 2. Recommend clinical correlation. Anatomic Pathology Report (Cont.) Part 1-There is parietal cell hyperplasia with enlargement and dilatation of the lumens of some oxyntic glands. No dysplasia is seen. Part 2-Duodenal mucosa shows preserved villous architecture and normal cellularity of the lamina propria. Brunner glands are identified. No gastric metaplasia is seen. No dysplasia or malignancy is identified. There are no viral inclusions. No Giardia, other parasites or other pathogenic organisms are seen. No Helicobacter pylori organisms are identified. Part 3-Increased numbers of intraepithelial lymphocytes are noted (>6 lymphocytes/20 enterocytes at villous tips). Duodenal mucosa also shows villous distortion and slightly increased cellularity of the lamina propria. Brunner glands are hyperplastic. Gross description: 01 Part 1-The specimen is received in formalin labeled "KING, SHOSHANNA, Gastric Polyp ". Received are 2 fragments of tan, soft, tissue measuring 0.4 x 0.3 x 0.1 cm to 0.3 x 0.2 x 0.1 cm. The specimen is submitted entirely in cassette 1. Part 2-The specimen is received in formalin labeled "KING, SHOSHANNA, Duodenum Bx ". Received are multiple fragments of tan, soft, tissue measuring 0.5 x 0.2 x 0.2 cm to 0.1 x 0.1 x 0.1 cm. The specimen is submitted entirely in cassettes 1-2. Minute fragment(s) may not survive processing.  
×
×
  • Create New...