Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Very Confused Please Help


Cyndi

Recommended Posts

Cyndi Newbie

Recently I had blood work done and a biopsy of the small intestine. The lab called from the biopsy and said it showed that I have early stages of celiac disease. After waiting a month I called doctors office to find out what the rest of my results were and where I go from here.

The nurse called me and told me that because my blood work did not show positive results and the biopsy only shows early stages of celiac disease that it was not nessary to start glutin free diet and they will see me again in 4 years. What about the pain I went to see him for in the first place? If I keep eating glutin won't it get worse and at what stage of the disease do you start a glutin free diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Cyndi,

Welcome to the world celiacs! You have just experienced why so many people are suffering.

Your pain will not hurt your doctor at all. It's like telling someone you only have a little cancer, come back later when it's spread and is worse. Someday doctors will get the education they need on celiac disease. I pray that doctors start developing the disease faster than the rest of the population. (pardon to all drs and medical persons here!)

First go gluten free because of your lab reports, you already have damage and it's still early. So let it repair itself the best it can.

Second, imo, find a doctor that understand celiac disease. Call around until you find someone. Doesn't matter if you have to drive to get to their office.

Third, stay tuned here. You will learn more than most doctors know about celiacs.

Perhaps you can tell the doctor that you think his bill isn't worth your time and effort to pay since it's so small. He can call you in four years.

JillianLindsay Enthusiast

Hi Cyndi and welcome,

I just wanted to echo all of the above advice... It may be only the nurse and not the DR providing bad information, try to talk to the DR directly. If you do have celiac disease ("early stages" or not), you should most definitely 100% be on a completely gluten-free diet. It will change your life -- for the better, of course :)

Good luck!

Jillian

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,582
    • Most Online (within 30 mins)
      7,748

    LDJ
    Newest Member
    LDJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
    • TerryinCO
      I beleive so.  Waiting for response from NP.
×
×
  • Create New...