Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wild Harvest Organic Pasta Sauce


lheartx3

Recommended Posts

lheartx3 Newbie

I recently bought the Wild Harvest Organic Pasta Sauce in the roasted garlic flavor and I double checked the ingredients and nothing suspicious stood out but I want to be 100% sure it is gluten free, I emailed the company and havent heard back from them yet but I figured someone else might use it and know. Please let me know if you have used this product before and it is gluten free, thanks! :D

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



codetalker Contributor
I recently bought the Wild Harvest Organic Pasta Sauce in the roasted garlic flavor and I double checked the ingredients and nothing suspicious stood out but I want to be 100% sure it is gluten free, I emailed the company and havent heard back from them yet but I figured someone else might use it and know. Please let me know if you have used this product before and it is gluten free, thanks! :D

Have you found any info?

I noticed the pasta sauces yesterday in my grocery. There's no info on the company's web site. I'll try calling them today but judging by other posts that may not be too productive.

Thanks.

  • 4 weeks later...
tmbarke Apprentice
I recently bought the Wild Harvest Organic Pasta Sauce in the roasted garlic flavor and I double checked the ingredients and nothing suspicious stood out but I want to be 100% sure it is gluten free, I emailed the company and havent heard back from them yet but I figured someone else might use it and know. Please let me know if you have used this product before and it is gluten free, thanks! :D

Try Classico pasta sauces - they are excellent in flavor and will state gluten free on the jar - I just had the alfred sundried tomato and loved it!

codetalker Contributor
Try Classico pasta sauces - they are excellent in flavor and will state gluten free on the jar - I just had the alfred sundried tomato and loved it!

The biggest advantage of the Wild Harvest products is that they are organic.

I checked the Classico web site and they list two sauces with organic ingredients:

Organic Spinach and Garlic

Organic Tomato, Herbs and Spices

Next time I'm at the grocery, I think I will look for them. Although I prepare almost all my food from scratch now, it is handy on busy days to have something that is quick and convenient.

It can be noted that buying organic is a form of voting. It takes place in a check-out aisle instead of a voting booth. It accomplishes the following:

1) Tells companies offering organic products that there is a market for these products.

2) It economically supports farmers and companies that convert to organic foods.

3) It sends a message that people want wholesome, safe food.

jerseyangel Proficient

Bertolli has a couple organic sauces that are pretty good.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,702
    • Most Online (within 30 mins)
      7,748

    MadReg60
    Newest Member
    MadReg60
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
    • Scott Adams
      Unless your blood antibody levels are 10x the celiac disease positive level they usually do an endoscopy to confirm the diagnosis.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • growlinhard1
      I haven't had any of this blood work and my GI doctor immediately scheduled the endoscopy with biopsy based on the large area of inflammation found during my colonoscopy and me relating all the other symptoms I'm experiencing. If the blood testing is positive do you still have to have the endoscopy with a positive biopsy to be definitively diagnosed with celiac? Seems like a waste of money and risk to do it backwards 😕 
    • Scott Adams
      Many super sensitive celiacs do have issues with this, especially if they work in a bakery or area where flour may be in the air. Some even seem to have issues being in areas where bread is being baked. Here are some threads here on this:    
×
×
  • Create New...