Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Zelnorm Question


mela14

Recommended Posts

mela14 Enthusiast

Does anyone have any experience with Zelnorm?

I was taking half of the recommended 6mg dose once a day. It seemed to be ok.

I then upped it to 3mg twice a day. I was cutting the 6mg pills in half as per dr instructions. He actually wanted me to go back to once a day after my symptoms quieted down a bit.

Here's the problem....I was away for a few days about 2 weeks ago and did not have my pill cutter so decided to just take the full 6mg twice a day. I have continued with that same dosage thinking it would be better for me. I've been starting to get really bloated after dinner...especially tonight. I don't htink it was the food but not sure. maybe the zelnorm is causing toooooooooo much movement!

I had grilled chicken...(indoors in the pan/olive oil) cooked plain carrots and an artichoke ( cooked stove top). desert; 2 figs (the ones in the plastic wrap...nothing added but potassium sorbate) some raw cashews. It's not about 1.5 hours after dinner and I am sooooooo bloated and distended! My abdomen looks tight! My husband thinks the Zelnorm is probably too strong for me and causing too much agitation with the intestines. Has anyone else had this happen? Did I eat anything that was gassy? I don't think artichokes are...but then again not sure..I never really took notice

Any thoughts? ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mela14 Enthusiast

After having a terrible night sleeping.......this morning is a killer but I am racking my brains out trying to figure out what happened.

I did not take the Zelnorm this morning but after much though I realized that I did not add that I had white rice with my dinner last night! I haven't had it in so long and now I remember why........it was making me bloated ans sick!

It could also be the reason why my white rice toast in the morning makes me bloated but nothing like what happened last night!

OOPS...I also had Rice Dreams frozen desert as a treat while watching tv last night! ( i stopped having that a while ago too.....because i thought it was the chocolate flavored one doing me in) I had the vanilla last night.

does this mean that I have to eliminate rice too? I feel so awful today that I cancelled my morning appt with the nutrionist...the drive is too far to make feeling the way that I do. Hopefully she will let me do a phone appt. I will call her now.I already know the answer about teh rice....no way I am having it but my diet is getting more and more restricted!

what is going on?

KaitiUSA Enthusiast

I'm not for sure about this because I never had it before so don't hold me to this but I have heard that some products by Rice Dream is not gluten free.

Peaches503 Newbie

Hi,

I too was diagnosed with IBM before my celiac blood test. I personally think that Zelnorm made me more constipated and actually made the pain in my left side way worse. I did notice an increase with my appetite while on it, but as far as actually making my stomach feel better? Nope. My abdomen and instestines were still in so much turmoil, and being on Zelnorm did not help. It actually felt like the stool (sorry for being graphic) was building up more and more each day, and the Zelnorm was not making me go, it was just building it up! It stunk, I stopped taking it, and even now, being gluten-free for a month, things are still not 100% better, but being gluten-free has helped me in subtle ways. I'm hanging in there and having faith that I will be much better in a few more months.

mela14 Enthusiast

I just got off the phone with the Nurtionist. that partiuclar flavor of Rice Dream Frozen Desert is gluten-free....some of the others are not. I checked before I bought it.

anyway, after speaking with her for 45 minutes, she said to stop the rice for now. It is too much for me and I am reacting to it. It also showed up on my food allergy testing (done by York) as a low positive...so for now it's out. We also talked about the white rice toast and I am going to stop if for a while and have a banana and some raw cashews which I tolerate ok.

I discussed my biopsy results and gene testing results. She said that the biopsy was done 5 months aft4er being gluten-free so she wouldn't give it much validity. As for the gene testing she said that they have not yet identified all the genes with celiacj adn just because I do't have one of the 2 genes they tested for doesn't mean I am not reacting to gluten. She feels I should act as if I tested positive because I am reacting so violently to it anyway! My intestines although seemed ok with the biopsy....are angry and I am not tolerating a lot of foods. She said they need to be babied....no oils either. Just a little oive oil. We talked about what to avoid and how to prepare certian foods to make them easier to digest. I have already learned a lot from her this morning. Of course, the stress got to me and I cried while on the phone with her. I just feel so poorly and am trying so hard but am hitting roadblocks all the time. I guess if it were just the gluten I could concentrate on that one thing....it's all the other things that are doing me in! right now everything is an uproar again and I am exhausted..............

In the meantime the Zelnorm is out too

thanks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,801
    • Most Online (within 30 mins)
      7,748

    Bobby L Sanchez
    Newest Member
    Bobby L Sanchez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
×
×
  • Create New...