Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Taking Prevacid

tfrankenberger

Recommended Posts

tfrankenberger Apprentice
tfrankenberger
Posted

Do any of your Celiac kids take Prevacid along with a gluten free diet?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
NutHouse! Granola Co.
Smith & Truslow

Celiac.com Sponsor (A8-M):
Tierra Farm

AJSmom Rookie
AJSmom
Posted
Do any of your Celiac kids take Prevacid along with a gluten free diet?

My DS is also on Prevacid.

Tigercat17 Enthusiast
Tigercat17
Posted

I'm not a kid, well, maybe a big kid... I do take Prevacid along with the gluten free diet. I had really bad acid reflux that wasn't controlled by Prilosec so they did the upper endoscopy. I was then diagnosed with the Celiac just last month. The doctor started me on the Prevacid two weeks ago. It seems I have a lot of damage to my esophagus & stomach for all the gluten I was eating. My doctor told me it takes two weeks to feel some relief. Also, he told me I'll have to be on it for 8 weeks to completely heal everything & then will try to stop them. But if I still have the reflux I might have to be on a "maintenance dose." I'm hoping not... I don't want to be on medication all the time. But, I guess, whatever makes me get better...

I hope you this helps. :)

Raven's Mum Newbie
Raven's Mum
Posted

Raven just started Losec, which is similar. She was on ranitadine for years but it wasn't cutting it. When they did the celiac biospy, that's when they noticed esophogus damage from reflux and decided to switch her.

Darn210 Enthusiast
Darn210
Posted

My daughter was on Prevacid for acid reflux and it wasn't completely controlling it . . . that's when they sent us to a ped GI resulting in an endoscopy and a screening for Celiac (among other things). We were completely surprised by the Celiac diagnosis. She remained on Prevacid for quite some time (4 or 5 months?) after switching over to gluten free. She's not on it anymore.

chiroptera Apprentice
chiroptera
Posted

For one of my twin now gluten free daughters, GERD was her primary Celiac symptom. Her identical twin had more of the "typical" digestive issues. My daughter was put on prevacid for a little while and she got somewhat better but not enough for me. She went gluten-free on June 11 and just now she is basically 98 percent free of GERD. We also did some Enterolab stool testing on own and found out she is also casein and egg intolerant. Being off those foods has really helped. If she gets some casein or egg (like in a baked product) she gets acid reflux again.

I was on prevacid for over 10 years. I also went gluten-free in June and oh my gosh, I have no GERD at all! I am SO amazed. Our family does not like taking drugs of any kind and am I was so upset that my child was headed down my GERD path. But no more! :)

I just want to mention to you (because no doctor told me) that prevacid and other ppi drugs can do a whammy on your stomach acid. It depletes it so much and what happened to me what that I was on an antibiotic and ended up very ill (in hospital for a week) with an overgrowth of the C. Difficule A and B toxins. I was a healthy 35 year old adult and the doctors were amazed I was so sick.

I'm certainly not saying this to scare anyone, but should anyone need to take antibiotics with their ppi drugs, please make sure you take some probiotics as well.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Many of us on this board have found that our reflux was CAUSED by the celiac.

Acid blockers controlled the reflux, BUT (and this is a BIG BUT):

Acid blockers tend to be addictive. Literally. There is a HUGE rebound effect if you try to quit cold turkey, which can convince you that you really NEED the acid blocker. This is not listed in the package insert, and my GI doc knew NOTHING about this(although she does now).

If you've been taking acid blockers long-term, you will almost certainly need to wean off. Cut the dosage in half instead of quitting outright. A week or two later, cut it in half again.

Another major problem with acid blockers is that they can cause B12 deficiency. Again, this is not in the package insert, and this was also something my GI doc had never heard of. But it's on every B12 deficiency site, and every Pernicious Anemia site as one of the top risks for B12 deficiency, because in order to properly absorb B12, you need acid.

Celiacs are already at major risk for B12 deficiency, due to malabsorption.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Smith & Truslow
Food for Life

Celiac.com Sponsor (A8-M):
GliadinX

NewGFMom Contributor
NewGFMom
Posted

My son has been taking it going on six months now to resolve some unexplained belly pain. It's helping quite a bit.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Food for Life


  • Member Statistics

    • Total Members
      128,872
    • Most Online (within 30 mins)
      7,748
    Captain Happypants
    Newest Member
    Captain Happypants
    Joined
  • Celiac.com Sponsor (A20):
    GliadinX

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Holidaily Brewing Co.


  • Upcoming Events

  • Posts

    • Scott Adams
      Recent blood test results check in - TTG- IGA

      By Scott Adams · Posted

      Most likely cross-contamination I believe.
    • cristiana
      How long after being diagnosed with Celiac do you feel better?

      By cristiana · Posted

      I think it takes different people different amounts of time, but in my own case I had pain,  bloating and loose stools for some time, exacerbated by a lactose intolerance, which eventually went.  I would say the really bad diarrhea got better quite quickly, but the bloating pain carried on for a few months, until I was told to give up lactose for a few weeks.  That helped enormously and once I realised milk and yoghurt was the cause, after a short break I went back to lactose very gradually and felt a lot better.  Now I can tolerate it well. From Coeliac UK "The enzyme lactase is found in the brush border of the small intestine. This is why people with coeliac disease can be deficient in lactase at diagnosis. Once established on a gluten free diet, the gut is able to heal and lactose digestion returns to normal. Lactose intolerance is therefore usually temporary." So if this helps your daughter, this doesn't mean you have to give up lactose forever, especially as dairy is such a good source of calcium for growing kids.   Bear in mind you should be able to reintroduce it. As for fatigue, this can be due to vitamin and mineral deficiencies,such as iron, vitamin D and B12.  Were these levels tested?  If not, I would suggest you get them done.  If your daughter is deficient in these, it is vital you address the deficiencies, and get the tests redone in a few months, particularly the iron, because too much can be dangerous.
    • knitty kitty
      Inhaler problem

      By knitty kitty · Posted

      Hello,   The medication in these inhalers can cause a thiamine deficiency if used by someone already low in thiamine.  We don't absorb sufficient amounts of vitamins and minerals due to the inflammation and damage done to our villi in Celiac Disease.  Even a long term strict gluten free diet may not provide sufficient amounts of vitamins and minerals.  There are eight B vitamins that all work together.  Thiamine deficiency often shows up first because our bodies use so much of it and it can't be stored very long. Thiamine deficiency symptoms can appear in as little as three days.  Without thiamine, the other B vitamins may not be able to function properly.   Thiamine is needed to clear lactic acid accumulation caused by the inhalers: Shoshin beriberi provoked by the inhalation of salbutamol https://pubmed.ncbi.nlm.nih.gov/12951730/    Significant Lactic Acidosis from Albuterol https://pmc.ncbi.nlm.nih.gov/articles/PMC5965110/ Albuterol-Induced Type B Lactic Acidosis: Not an Uncommon Finding https://pmc.ncbi.nlm.nih.gov/articles/PMC7263006/ Lessons of the month 1: Salbutamol induced lactic acidosis: clinically recognised but often forgotten https://pmc.ncbi.nlm.nih.gov/articles/PMC6964186/ An Overview of Type B Lactic Acidosis Due to Thiamine (B1) Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC10731935/   Thiamine has antifungal and antibacterial properties.  Thiamine helps keep Candida in check.  Thiamine helps keep SIBO in check.  Thiamine helps with black mold, Aspergillis infection.  Riboflavin helps fight Candida infection in the mouth. Riboflavin Targets the Cellular Metabolic and Ribosomal Pathways of Candida albicans In Vitro and Exhibits Efficacy against Oropharyngeal Candidiasis https://pubmed.ncbi.nlm.nih.gov/36625571/   Thiamine deficiency can make ones voice hoarse and can cause localized edema.  Niacin deficiency can make ones voice hoarse.  (Niacin deficiency and Thiamine deficiency can each cause irritability, agitation, and lability.) Hoarseness in pellagra https://pubmed.ncbi.nlm.nih.gov/21507655/ Hidden Hunger: A Pellagra Case Report https://pmc.ncbi.nlm.nih.gov/articles/PMC8152714/   Anesthesia can cause B12 deficiency.  B12 deficiency can show up as mouth sores and geographic tongue, diarrhea, and dementia. Vitamin deficiency, a neglected risk factor for post-anesthesia complications: a systematic review https://pmc.ncbi.nlm.nih.gov/articles/PMC11823251/ Neurologic degeneration associated with nitrous oxide anesthesia in patients with vitamin B12 deficiency https://pubmed.ncbi.nlm.nih.gov/8250714/ Subacute combined degeneration of the spinal cord following nitrous oxide anesthesia: A systematic review of cases https://pubmed.ncbi.nlm.nih.gov/30144777/ The Effect of Vitamin B12 Infusion on Prevention of Nitrous Oxide-induced Homocysteine Increase: A Double-blind Randomized Controlled Trial https://pmc.ncbi.nlm.nih.gov/articles/PMC4052402/     Eating a diet that is heavy in carbohydrates can precipitate a thiamine deficiency.  As the amount of carbohydrates consumed increases, additional thiamine is needed, otherwise the carbs will be stored as fat.   Thiamine deficiency disorders: a clinical perspective https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/   The deficiency symptoms of some of the B vitamins cause gastrointestinal symptoms that resemble the same symptoms as when being glutened.   Thiamine deficiency can present as vomiting, diarrhea and abdominal pain (Gastrointestinal Beriberi).  Niacin deficiency can present as diarrhea (Pellagra = diarrhea, dermatitis, dementia, then death ).  B12 deficiency can present as diarrhea or dementia.  Not everything is caused by hidden gluten.  Gluten free processed foods are not required to be enriched with vitamins lost in processing like gluten containing foods are. Blood tests are not accurate measurements of vitamin levels, but do talk to your doctor and nutritionist about supplementing with the eight B vitamins, Vitamin C, the four fat soluble vitamins and minerals like magnesium.  Your physician can give you a shot of B12 before anesthesia administration.   By the way, Celiac Disease genes have been traced back to having originated in Neanderthals.  I'm not a singing teacher on the net.  I earned a degree in Microbiology after studying nutrition because I wanted to know what vitamins are doing inside the body.  I've experienced nutritional deficiencies myself. Hope this helps!  Keep us posted on your progress!
    • trents
      How long after being diagnosed with Celiac do you feel better?

      By trents · Posted

      Welcome to the forum, @jnstefan! She should start feeling better within a week or two if she is truly avoiding gluten and if she isn't also showing intolerance to other foods. It is quite common for celiacs to be dairy intolerant (not just the lactose but the protein casein in dairy) and to oats (protein is avenin). Casein and avenin have structures similar to gluten. We call this cross reactivity (not to be confused with cross contamination). So, you might look at pulling these two food items from her diet to see if there is improvement. But achieving a gluten free state is more challenging than people realize when the first start in. It is hidden in so many foods you would never expect to find it in like soy sauce and canned tomato soup, just to site two examples. This might help:  
    • jnstefan
      How long after being diagnosed with Celiac do you feel better?

      By jnstefan · Posted

      My 10 year old daughter was diagnosed with Celiac 2 weeks ago. We've been on gluten free diet now for 2 weeks. She still experiences abdominal pain at times , and is struggling with fatigue. What is everyone's experience with how long it takes for the body to heal and stabilize after starting the gluten free diet? Thanks for any feedback!
×
×
  • Create New...