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Mini Snickers Bars

twe0708

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twe0708 Community Regular
twe0708
Posted

Are these ok to eat?

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larry mac Enthusiast
larry mac
Posted
.... (are they gluten-free?) ... Are these ok to eat?

My opinion. If the label does not contain any wheat, barley (or malt), rye, or oat ingredients, then I consider it to be gluten-free, and OK for me to eat. For me, it's just a matter of reading the ingredients list closely.

BTW, I eat the snack size Snickers frequently. The one's that come 10 to a package for $1.

best regards, lm

Mtndog Collaborator
Mtndog
Posted

Yes- to the best of my knowledge they are. I eat them without a problem.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I know at Easter the snickers easter eggs were not gluten free. It was listed on the label so I knew not to buy them. Sorry can't remember exactly what it said (probably contains wheat) but I knew right away not to buy them.

Snickers has it's own website. Be sure to mover your curser around!

Open Original Shared Link

minniejack Contributor
minniejack
Posted

Considering I've just eaten about 1/2 of a bag over the course of the last three days--the answer, for me, is no. :D And that's why I just hate Halloween. All of these deals on candy. Aargh!

Lisa Mentor
Lisa
Posted
Considering I've just eaten about 1/2 of a bag over the course of the last three days--the answer, for me, is no. :D And that's why I just hate Halloween. All of these deals on candy. Aargh!

The ingredients on the website (prior post) do not like any form of gluten. Their allergin policy is to list any and all of the top 8s on their label.

LuvMoosic4life Collaborator
LuvMoosic4life
Posted

I hope so. I just ate like 5 of them!!!!!! kinda regretting it :D

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      False blood test positive?

      By trents · Posted

      Since your mother has celiac disease, I would still keep an eye on this as there is a genetic component. Study results vary wildly, but the numbers are that anywhere from 10% to almost 50% of the first degree relatives of those with active celiac disease will themselves develop celiac disease.
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