Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Delphi Lists! Product Lists!

celiac3270

Recommended Posts

celiac3270 Collaborator
celiac3270
Posted
  • Author

Sent

Oh, to answer some other points raised:

- Candy is not automatically out. In fact, I have a list from Halloween-about 5 pgs. long on gluten-free candy. If they coat the wrappers with wheat, it must also be listed in the ingredients.

- Spices, too (no list, though :P )

- The list WAS typically updated every few months (like 3-4). It should not take this long, but so far it has. I check about weekly for a new version and one has not yet been posted. As soon as it is updated, I will post here and resend where desired.

- In other news, the restaurant list was updated two days ago, but the file on the site is not working... I'll start sending that as opposed to the old one (2-3 months old) (see another thread on that list to get it sent to you) in a few days when I can download the file.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 164
  • Created
  • Last Reply
Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted

Could I get the list too? c_hopkins@myfastmail.com

Thanks

mauder Newbie
mauder
Posted
Delphi Forums put out their product list just recently. For those who are members, check it out--you can download the 60 page sort of master list or download a zip with individual product lists (like, medications, snacks, dairy, condiments, vitamins, desserts, etc.).

For those who aren't members, but want the list, I have both downloaded, so just e-mail or pm me with your e-mail address and whether you want the individual lists, one list, or both.

These lists are much better than the Sholland because they're updated more frequently.

Please send me an unzipped copy. Thanks so much!

Judyin Philly Enthusiast
Judyin Philly
Posted

celiac3270

sent you a pm but if any other out there can help stef-4-dogs get a copy to open she'd sure appreciate it.

judy

  • 3 weeks later...
Guest talsop
Guest talsop
Posted

hi celiac3270,

can you send me the list also

alsop2@sbcglobal.net

thank you

hi celiac3270,

can you send me the list also

alsop2@sbcglobal.net

thank you

mrsnj91 Explorer
mrsnj91
Posted

If you can, please send me the unzipped

mrsnj91@aol.com

Thanks :D

AIRHJ Newbie
AIRHJ
Posted

Can you please send me a copy? Thanks

airhj@comcast.net

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sparkles Contributor
sparkles
Posted
Delphi Forums put out their product list just recently. For those who are members, check it out--you can download the 60 page sort of master list or download a zip with individual product lists (like, medications, snacks, dairy, condiments, vitamins, desserts, etc.).

For those who aren't members, but want the list, I have both downloaded, so just e-mail or pm me with your e-mail address and whether you want the individual lists, one list, or both.

These lists are much better than the Sholland because they're updated more frequently.

I would really appreciate the lists!!! Thank you so much!

vossfamily4@msn.com

thanks...gentle thoughts....pam

celiac3270 Collaborator
celiac3270
Posted
  • Author

Sent to all except I need an e-mail address from Mauder. Thank you!

sparkles Contributor
sparkles
Posted
Sent to all except I need an e-mail address from Mauder. Thank you!

Thank you for the lists...found a product on them that I had been using regularly because a friend had purchased it for me and told me that it was gluten free. Unfortunately, it isn't. It is the spice combo Spike and I have been regularly using it for 2 1/2 years.......she had originally bought it at a co-op where all the food is "natuaral" and they said, after supposedly checking ingredients, that it was gluten-free. I kept trying to figure out where I was getting the hidden gluten as I just was not feeling right...or as good as I had felt right after being diagnosed and going gluten-free. For the first few months, I ate only hamburger and lettuce with lemon dressing and then started adding stuff a little at a time. Unfortunately, I should have done my own research on Spike...which is a good seasoning, just not gluten-free! So thank you for the list....I am getting to the point where I am afraid to put anything in my mouth!

Guest BERNESES
Guest BERNESES
Posted

sparkles- One thing I've learned the hard way is that you still have to check no matter what any list says. It stinks but it's going to happen from time to time. celiac3270- you are a gentleman and a scholar! I'll be happy to send out the list too to help you out.

Also, remember the list is almost a year old. Beverly

guyme2002 Newbie
guyme2002
Posted

Hi,

Could celiac3270 or someone send me the gluten free list. It can be zipped.

D8883@aol.com

Thanks

amandasMom Newbie
amandasMom
Posted

Hi celiac3270!

I hope I am not too late, but I would love to get a copy of all the lists.

My E-Mail is Moozilla95@yahoo.com

Thank You so MUCH!

Tracey

minibabe Contributor
minibabe
Posted

celiac3270,

Can you email it to me

Thank you.

amandaking0420@gmail.com

Thanks again

Amanda NY

ILOVEOMC Enthusiast
ILOVEOMC
Posted

Hi celiac3270,

Please email me the list unzipped at RGEISE@WOH.RR.COM Thanks so much, you are making my 12 year old son's life and mine much easier. I appreciate your willingness to help. Thanks!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748
    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.