Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Delphi Lists! Product Lists!


celiac3270

Recommended Posts

celiac3270 Collaborator

Sent

Oh, to answer some other points raised:

- Candy is not automatically out. In fact, I have a list from Halloween-about 5 pgs. long on gluten-free candy. If they coat the wrappers with wheat, it must also be listed in the ingredients.

- Spices, too (no list, though :P )

- The list WAS typically updated every few months (like 3-4). It should not take this long, but so far it has. I check about weekly for a new version and one has not yet been posted. As soon as it is updated, I will post here and resend where desired.

- In other news, the restaurant list was updated two days ago, but the file on the site is not working... I'll start sending that as opposed to the old one (2-3 months old) (see another thread on that list to get it sent to you) in a few days when I can download the file.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 164
  • Created
  • Last Reply
Clark Bent as Stupor-Man Contributor

Could I get the list too? c_hopkins@myfastmail.com

Thanks

mauder Newbie
Delphi Forums put out their product list just recently. For those who are members, check it out--you can download the 60 page sort of master list or download a zip with individual product lists (like, medications, snacks, dairy, condiments, vitamins, desserts, etc.).

For those who aren't members, but want the list, I have both downloaded, so just e-mail or pm me with your e-mail address and whether you want the individual lists, one list, or both.

These lists are much better than the Sholland because they're updated more frequently.

Please send me an unzipped copy. Thanks so much!

Judyin Philly Enthusiast

celiac3270

sent you a pm but if any other out there can help stef-4-dogs get a copy to open she'd sure appreciate it.

judy

  • 3 weeks later...
Guest talsop

hi celiac3270,

can you send me the list also

alsop2@sbcglobal.net

thank you

hi celiac3270,

can you send me the list also

alsop2@sbcglobal.net

thank you

mrsnj91 Explorer

If you can, please send me the unzipped

mrsnj91@aol.com

Thanks :D

AIRHJ Newbie

Can you please send me a copy? Thanks

airhj@comcast.net


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sparkles Contributor
Delphi Forums put out their product list just recently. For those who are members, check it out--you can download the 60 page sort of master list or download a zip with individual product lists (like, medications, snacks, dairy, condiments, vitamins, desserts, etc.).

For those who aren't members, but want the list, I have both downloaded, so just e-mail or pm me with your e-mail address and whether you want the individual lists, one list, or both.

These lists are much better than the Sholland because they're updated more frequently.

I would really appreciate the lists!!! Thank you so much!

vossfamily4@msn.com

thanks...gentle thoughts....pam

celiac3270 Collaborator

Sent to all except I need an e-mail address from Mauder. Thank you!

sparkles Contributor
Sent to all except I need an e-mail address from Mauder. Thank you!

Thank you for the lists...found a product on them that I had been using regularly because a friend had purchased it for me and told me that it was gluten free. Unfortunately, it isn't. It is the spice combo Spike and I have been regularly using it for 2 1/2 years.......she had originally bought it at a co-op where all the food is "natuaral" and they said, after supposedly checking ingredients, that it was gluten-free. I kept trying to figure out where I was getting the hidden gluten as I just was not feeling right...or as good as I had felt right after being diagnosed and going gluten-free. For the first few months, I ate only hamburger and lettuce with lemon dressing and then started adding stuff a little at a time. Unfortunately, I should have done my own research on Spike...which is a good seasoning, just not gluten-free! So thank you for the list....I am getting to the point where I am afraid to put anything in my mouth!

Guest BERNESES

sparkles- One thing I've learned the hard way is that you still have to check no matter what any list says. It stinks but it's going to happen from time to time. celiac3270- you are a gentleman and a scholar! I'll be happy to send out the list too to help you out.

Also, remember the list is almost a year old. Beverly

guyme2002 Newbie

Hi,

Could celiac3270 or someone send me the gluten free list. It can be zipped.

D8883@aol.com

Thanks

amandasMom Newbie

Hi celiac3270!

I hope I am not too late, but I would love to get a copy of all the lists.

My E-Mail is Moozilla95@yahoo.com

Thank You so MUCH!

Tracey

minibabe Contributor

celiac3270,

Can you email it to me

Thank you.

amandaking0420@gmail.com

Thanks again

Amanda NY

ILOVEOMC Enthusiast

Hi celiac3270,

Please email me the list unzipped at RGEISE@WOH.RR.COM Thanks so much, you are making my 12 year old son's life and mine much easier. I appreciate your willingness to help. Thanks!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.