Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

California Pizza Kitchen


Lisa

Recommended Posts

Lisa Mentor

I know that they do not have a specific gluten free menu, but does anyone know of acceptable options off their general menu (or with adjustments)?

I have a lunch date tomorrow and having trouble finding anything online.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

Did you run across their allergen list in your travels? Open Original Shared Link It's pretty dismal. I wouldn't touch anything there but I think I

Lisa Mentor

Thanks Janet for that post. I did find lots of option that I will take with me. Grilled Vegetable Salad with Shrimp sounds great! :D

I have talked to the manager in the past and he was exceptionally accomodating.

  • 1 month later...
Dada2hapas Rookie

We met friends and family at the Califonia Pizza Kitchen in Eastlake (San Diego) for drinks & dinner tonight. For years (pre-celiac), CPK has been a favorite place for our extended family & friends to meet, and someone tonight suggested we meet there, as they were seen on a gluten free friendly list.

(Open Original Shared Link)

Should have looked them up myself--I could have chosen another place for the group to meet, but we have fond memories meeting there, and food was always great...

When we arrived, we asked the hostess & waitress for a gluten-free menu, or if they could help us select gluten-free menu items. They smiled, but with a blank look. "Sorry, we don't know what gluten is, but we can ask the manager". When the manager came, he was friendly, but wasn't familiar with gluten either. :blink: After explaining concerns with "allergens", he brought us a binder listing possible allergens, but they don't seem to be geared towards serving those with celiac disease. Nothing much to choose from, and no gluten-free pizza or pasta, and no other entrees. I would have ordered an appetizer and a salad with shrimp or grilled chicken, but they weren't familiar with gluten or cc issues.

We had a great time meeting everyone there, but didn't order any food. Just drinks, and enviously watched others enjoy their food. No big deal. We will go elsewhere to meet family and friends. (We are blessed with family/friends who are pretty supportive, and let us choose where to meet) There seem to be many other places in SD that are actually gluten-free friendly (gluten-free informed). ;)

Happy Thanksgiving!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,625
    • Most Online (within 30 mins)
      7,748

    Kellymfoster
    Newest Member
    Kellymfoster
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
×
×
  • Create New...