Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Halloween Candy Cookies

missy'smom

Recommended Posts

missy'smom Collaborator
missy'smom
Posted

Ds has a few days off from school next week so we are going to continue a new tradition that we started last year and bake cookies with a mix of chocolates from his Halloween loot-M+M's, coarsely chopped chocolate bars etc. We use this choc. chip cookie recipe, but you can use your favorite one.

1c. sugar

1/2 c. brown sugar

2 sticks margarine

2 eggs

2 tsp. vanilla

1/2 tsp. salt

1 tsp. baking soda

1 rounded tsp. xanthan gum

1 small box instant vanilla pudding mix

2 3/4 c. gluten-free flour blend

6 oz. semi-sweet choc. chips or various chocolates and chocolate candies

Chill dough 1 hr. Drop by teaspoonfulls onto ungreased baking sheet. Bake 10 min. Makes 6 dozen cookies. Make 1/2 a batch by carefully dividing the pudding mix and saving half for next time or mix different things into parts of the dough so that you have a variety of cookies.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cbear6301 Explorer
cbear6301
Posted
:) looks really good, thank you!!
Darn210 Enthusiast
Darn210
Posted

That's a great idea . . . now whadaya got for all those taffy type candies??? :P

purple Community Regular
purple
Posted

The recipe you use is almost identical to the one I use...I think its wonderful! Thanks for the idea to add any candies to the recipe, I will try it.

ang1e0251 Contributor
ang1e0251
Posted

I was thinking that about any candy pressed into the no flour peanut butter cookies would be good!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,990
    • Most Online (within 30 mins)
      7,748
    Barbara Martin-Worley
    Newest Member
    Barbara Martin-Worley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Contaminated cooking oils

      By RMJ · Posted

      GFCO does not require testing of each lot, so the “periodic laboratory analyses” fits their requirements. They say testing is done by certified bodies.  I’m not sure what that means for an Italian company. The GFCO requirement is less than 10 ppm.  Other gluten-free certifying companies may use other limits.
    • cvernon
      Global Food Gluten Free Certification

      By cvernon · Posted

      Thanks for the info on Nuts.com! Looks like they are certified by GFFP which has a 5ppm limit, which is awesome. I was looking on the GFFP website ( https://glutenfreefoodprogram.com/gluten-free-certification-manufacturing/ ) as I was curious about what their certification requirements are, and stumbled on an odd statement. On a page where they're explaining the benefits of getting a certification through them, it says "No mandatory gluten testing requirements." Ummm, what?! I've included screenshots and a link below to where that information is. I've also emailed GFFP to try and get additional info on what that statement actually means, and what requirements (testing, audits, ingredient tracing) if any manufacturers have to go through to obtain/retain a certification through them. They're endorsed by The National Celiac Association so you'd sure think that GFFP would be requiring 3rd party testing for their certification, but at this point not much would surprise me with these gluten-free certifying companies. https://glutenfreefoodprogram.com/gluten-free-certification-manufacturing/
    • Jsingh
      Global Food Gluten Free Certification

      By Jsingh · Posted

      I second Nuts.com. Theirs seems to be good. My daughter can have their certified items without any problem. I don't even know how to process this!!
    • Jsingh
      Contaminated cooking oils

      By Jsingh · Posted

      I have written to them about sharing details of the lab that does testing for them. That way I can at least know the contamination threshold the lab tests for. For I had written to GFCO in regards to another brand that GFCO told me they do not have the info on the testing threshold for contamination on individual brands. They let the companies set that for themselves. Anyway, I am going to try La Tourangelle and see if that works.
    • Jsingh
      Contaminated cooking oils

      By Jsingh · Posted

      Sorry, I should have attached this one. Their email to my follow up.
×
×
  • Create New...