Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thai Basil In Greenwich Ct


babysteps

Recommended Posts

babysteps Contributor

Had dinner at Thai Basil in Greenwich, CT on Tuesday night.

I was a walk-in, first time visitor but they were on the ball!

The server immediately knew what gluten-free meant and what worked on their menu, so they must get a lot of requests (but I didn't find any earlier post here). She said that they make all their food to order, so they can easily accommodate special requests. My dinner partner is a vegetarian who doesn't each onions or garlic, they were happy to leave those out of her dish.

Basically any of their wok stir-fries can be made gluten-free, but make sure to specify (I assume they would usually use soy sauce).

Their curries and noodle dishes all seem to be gluten-free as is (they use only bean thread or 100% rice noodles). I say "seem to be gluten-free as is" because the server said they were fine without the "can be made" comment, but I would definitely self identify as gluten-free if ordering them just to be certain you get gluten-free!

The "entrees" section (specific meat dishes rather than the format of most of the rest of the menu, which is a vegetable prep with your choice of chicken/beef/pork/fish/shrimp/tofu) she skipped over, so I assume those cannot be made gluten-free. She noted that their oyster sauce does have soy sauce in it.

I had one of the noodle dishes (good, spiciness as advertised eg not very spicy), my friend had the red curry (quite spicy, marked 2 out of 3 on spicy scale, so as marked imho). Both tasty.

They also had a hot ginger drink, just fresh ginger & sugar, was nice on a cold evening.

We didn't get starters, so no specific info there, but it looked like there were several salads and a couple of soups that would likely be gluten-free.

They are at 95 Railroad Avenue, Greenwich CT 06830 across from the station & close to Greenwich Avenue.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Inconclusive results

    2. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,435
    • Most Online (within 30 mins)
      7,748

    Vivien Armstrong
    Newest Member
    Vivien Armstrong
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
    • Scott Adams
      In the USA only wheat-based breads are fortified with certain vitamins, but not gluten-free breads, thus we typically encourage celiacs to take multivitamin supplements.
    • Russ H
      For people who can tolerate oats, Marks and Spencers sell a nice loaf:   https://www.marksandspencer.com/food/made-without-wheat-gluten-free-oaty-loaf/p/fdp60140058
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.