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Recent Activity
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- DALTE04 replied to StaciField's topic in Related Issues & Disorders13
My bone structure is disintegrating and I’m having to have my teeth removed
Check out Sally K. Norton’s work on oxalates. She wrote a book called Toxic Superfoods. Your symptoms are similar to some of mine. Many of us with celiac disease have oxalate toxicity because of the damage to our guts. Oxalates chelates our minerals and calcium binds to oxalates. At least check out her website, it may help a lot. Good luck. -
- BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis9
Skinesa
The study you posted was done by the USDA. Not much more needs to be said about that. It only tested for one type of parasite. There are many types of parasites that are typically only found in meat. I have tried all different kinds of dairy - whole, nonfat, skim, etc. I cannot eat any dairy, no matter what kind. I have wondered about iodine. Some people... -
- JettaGirl replied to Jtestani's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Help with results please. As I have a appt after the New Year.
My blood tests didn’t show I had Celiac’s but the endoscopy did. The test is easy and you feel nothing after, it’s basically like taking a nap. The worst part is getting the IV, which is pretty easy and basic, hopefully this helps! -
- Jack Common posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0
How many grams is there in one slice of wheat bread?
Hello! I'm doing a gluten challenge now. I don't know how much bread to eat. There are 4-6 slices of bread a day suggested in most articles. But one slice of bread can be 25 grams or 40 grams. So when it's 25, six slices are just 150 grams. When it's 40 grams, six slices are 240 grams. The difference is huge in my opinion. Can someone recommend... -
- Wheatwacked replied to BoiseNic's topic in Dermatitis Herpetiformis9
Skinesa
In what way? Skinese: You paid for it, might as well try. They are the usual mix and is gluten free. "Free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives." Are you using whole milk yogurt or the no fat yogurt. The no fat has varius ingrediEnts...
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