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Recent Activity
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- knitty kitty replied to Aussie Celiac's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Newly diagnosed Celiac
Welcome to the tribe, @Aussie Celiac! How are you progressing? Are your iron levels getting better? -
- knitty kitty replied to Bindi's topic in Super Sensitive People29
Refractory or super sensitive?
Impressive! I wish I had a green thumb! I followed a Paleo diet, the Autoimmune Protocol diet. It cuts out all grains and processed foods made with grains for a few weeks. I felt great improvement during that time. I didn't eat grains again for a few months because I kept feeling better. Gluten is a lectin, a carbohydrate storage molecule... -
- Bindi replied to Bindi's topic in Super Sensitive People29
Refractory or super sensitive?
Chicken, fish, beef, venison fruit and veges. Rice, gluten-free pastas, quinoa, gluten-free toast, crackers and chips. All my herbs are home grown and dried myself unless I've bought certified gluten free and I make all my sauces and stuff from scratch. -
- knitty kitty replied to Bindi's topic in Super Sensitive People29
Refractory or super sensitive?
Would you tell us what you do eat? I had a problem with high histamine foods when I first started eating gluten free. Perhaps we can help point out problematic foods. Do you keep a food journal? -
- trents commented on Scott Adams's article in Latest Research1
CRISPR/Cas9: A Game-Changer for Gluten-Free Wheat
Great article! Thanks. And it addressed towards the end the question that immediately popped into my mind, namely, how will eliminating the gluten affect the baking quality of the product. And, can we actually call it wheat? I hope they find something better than xanthan gum to restore the texture. Xanthan gum is not well-tolerated by many celiacs but is...- cas9
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