-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- trents replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms31What should I do with these test results?
The fact is, we know very little about the mechanism of NCGS at this point. We know much more about celiac disease. Some experts believe that NCGS can transition into celiac disease. And I do not agree with what you read about NCGS not producing any elevated antibody tests. IMO, and I have no scientific data to support this, it's just a hunch base on reading... -
- Scott Adams replied to plumbago's topic in Related Issues & Disorders12Anyone else with very high HDL?
Statins are a widely prescribed class of medications used to lower cholesterol levels and reduce the risk of cardiovascular events, such as heart attacks and strokes. Extensive scientific research, including large-scale randomized controlled trials, has demonstrated their efficacy and safety for most individuals. Statins work by inhibiting an enzyme involved...- 1
-
- cholesterol
- hdl
- (and 1 more)
-
- trents replied to growlinhard1's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9
Colonoscopy with large area of inflammation
Just judging from the reports we get from forum members sharing their endoscopy results, very common. But we also get a lot of reports of inflammation in those areas coupled with a negative biopsy for celiac. But I wonder if in a lot of those latter cases we are seeing NCGS or a transition from NCGS to celiac. I have no scientific data to support that. It... -
- KatherineS posted a topic in Traveling with Celiac Disease0Celiac-safe home for summer rental in DC
We used to rent our home in Washington DC during the summer travel season, but since we discovered celiac we renovated our kitchen and replaced all our cookware/ utensils etc. We like to offer it again but only to Gluten Free families. does anyone have an recommendations on where to post or how to go about this. or is anyone here interesting in spending a... -
- Jack Common replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7How many grams is there in one slice of wheat bread?
I don't have symptoms now. But this DGP IgG is high than normal. I read your article. Very nice by the way. Based on it I don't need to do DGP IgG because I don't have IgA deficiency. I did it first time because those days I didn't know the right procedure for blood tests so I did all. What might you do if you was me? Just keep eating gluten and do tests...
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121k
-
Total Posts70.5k
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
The fact is, we know very little about the mechanism of NCGS at this point. We know much more about celiac disease. Some experts believe that NCGS can transition into celiac disease. And I do not agree with what you read about NCGS not producing any elevated antibody tests. IMO, and I have no scientific data to support this, it's just a hunch base on reading many, many forum contributor test result reports, elevated igg antibodies may signal a transition from NCGS to celiac disease. But there are other things besides gluten that can cause elevated dgp igg and ttg igg antibody levels. So, yes. I would continue to monitor the situation if I were you and get regular testing. Not necessarily every 6 months but yearly anyway if you can. In the meantime, if you know gluten causes you unwellness, continue to avoid it.
-
By Scott Adams · Posted
Statins are a widely prescribed class of medications used to lower cholesterol levels and reduce the risk of cardiovascular events, such as heart attacks and strokes. Extensive scientific research, including large-scale randomized controlled trials, has demonstrated their efficacy and safety for most individuals. Statins work by inhibiting an enzyme involved in cholesterol production in the liver, thereby reducing low-density lipoprotein (LDL) cholesterol, often referred to as "bad" cholesterol. Importantly, statins do not "remove all fats" from the body, as suggested in your post. They specifically target cholesterol synthesis and do not deplete essential fats, such as those required for brain function, hormone production, or nutrient absorption. The body still maintains its necessary fat reserves, including healthy fats, which are critical for physiological processes. Regarding the claim that statins cause internal bleeding by making blood vessels permeable, this is not supported by scientific evidence. Statins are not known to increase the risk of internal bleeding. However, like all medications, they can have side effects, such as muscle pain or, in rare cases, liver enzyme abnormalities. The benefits of statins in reducing cardiovascular risk generally outweigh the risks for most patients, particularly those with a history of heart disease or high cholesterol. The suggestion to use odorless garlic, magnesium, vitamin K, and calcium for heart health may have some merit, as these supplements can support cardiovascular function in certain contexts. For example, magnesium is involved in muscle and nerve function, while vitamin K plays a role in blood clotting and bone health. However, these should not replace evidence-based treatments like statins when prescribed by a healthcare provider. Always consult a medical professional before making changes to medication or starting new supplements, as individual health needs vary. -
Just judging from the reports we get from forum members sharing their endoscopy results, very common. But we also get a lot of reports of inflammation in those areas coupled with a negative biopsy for celiac. But I wonder if in a lot of those latter cases we are seeing NCGS or a transition from NCGS to celiac. I have no scientific data to support that. It's just a hunch.
-
By KatherineS · Posted
We used to rent our home in Washington DC during the summer travel season, but since we discovered celiac we renovated our kitchen and replaced all our cookware/ utensils etc. We like to offer it again but only to Gluten Free families. does anyone have an recommendations on where to post or how to go about this. or is anyone here interesting in spending a month in Washington DC this summer? The old listing is here but now the kitchen looks totally different: airbnb.com/h/dc-family-oasis -
By Jack Common · Posted
I don't have symptoms now. But this DGP IgG is high than normal. I read your article. Very nice by the way. Based on it I don't need to do DGP IgG because I don't have IgA deficiency. I did it first time because those days I didn't know the right procedure for blood tests so I did all. What might you do if you was me? Just keep eating gluten and do tests again after some time? Biopsy is not available in my town. I also read somewhere if a person has NCGS he doesn't have any blood tests high. Very confusing situation.
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.