Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All A's And One B This Year!


minniejack

Recommended Posts

minniejack Contributor

It's been one year since God changed our lives with the gluten free message and my son's report card relects his new personality (or should I say his old personality that was lost??)

Last year his 7th grade year was full of tears and his teachers had already pegged him as a trouble maker and no matter what he did he couldn't bring some of his grades up beyond C's. He'd been having problems for years, but 7th grade was full of vomiting issues, too.

After the miracle, my son had a few accidental glutenings that didn't help with his attitude and brain fog. It's basically taken this whole year to finally have him back to normal. Not to say that WE didn't see an improvement immediately, but sometimes once certain teachers believe bad things about your child, their attitudes cannot be changed. :angry:

This year new teachers and no brain fog or ADHD or any of the other problems he had. All honors classes. Yippee!!!

We are very vigilante about what restaurants we visit and what he has, including limiting sulfites.

Yippee!!! Yippee!! Yippee!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



EmilyR83 Rookie

That is so great!!!

missy'smom Collaborator
It's been one year since God changed our lives with the gluten free message and my son's report card relects his new personality (or should I say his old personality that was lost??)

Last year his 7th grade year was full of tears and his teachers had already pegged him as a trouble maker and no matter what he did he couldn't bring some of his grades up beyond C's. He'd been having problems for years, but 7th grade was full of vomiting issues, too.

After the miracle, my son had a few accidental glutenings that didn't help with his attitude and brain fog. It's basically taken this whole year to finally have him back to normal. Not to say that WE didn't see an improvement immediately, but sometimes once certain teachers believe bad things about your child, their attitudes cannot be changed. :angry:

This year new teachers and no brain fog or ADHD or any of the other problems he had. All honors classes. Yippee!!!

We are very vigilante about what restaurants we visit and what he has, including limiting sulfites.

Yippee!!! Yippee!! Yippee!!

That's great. As a mom with an ADHD kiddo, I can imagine what a victory that is! We're still working on it. This is a very good reminder for me to be patient and give it time! My kiddo didn't have obvious debilitating symptoms so I tend to think that he didn't need time to heal as much as I did but who knows if or how much healing needs to be done and he hasn't been gluten-free for a whole year yet. I hear ya about the teachers. :angry::( Is he just gluten-free or have you found eliminating other things made a difference too?

Ahorsesoul Enthusiast

Please tell your son that I am very proud of his grades and his dedication to eating gluten free! (and that he has a great parent)

minniejack Contributor

thanks everyone

I found at the beginning, he needed to eliminate milk products. Took about 3 months.

We've also discovered that pop and other high sulfite foods give him problems. Apple Cider, grape juice and apple juice--EEKS! :o We never were big soda drinkers except when we went out for our weekly restaurant splurge. We still go out once a week, but limit him to one pop. On his b-day, we went to PFChangs in Pittsburgh, and he had several glasses along with Mushi Pork--lot's of sulfites and ended up basically arguing with EVERYBODY and sleeping for several days. Different than when he's glutened.

None of the rest of us had problems, so I think it was just too many sulfites.

When he starts acting the fool after too many sulfites, I make him get an Epsom Salt bath and that helps. My big splurge is Fiji water that I bought when Obama was sworn in to get a 44% discount--making it about 50 cents a bottle and equal to what a juice would cost but helps keep his system running better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,764
    • Most Online (within 30 mins)
      7,748

    Larry Hail
    Newest Member
    Larry Hail
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
×
×
  • Create New...