Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

White Mucus.. Sign Of Detox Or Something Else?

laughingduck

By laughingduck
in Coping with Celiac Disease

Recommended Posts

laughingduck Rookie
laughingduck
Posted

Hello, I have been having issues with my gut for several years, and following an endoscopy a couple months ago my doctor suggested I may have celiac disease and to go off gluten to see how I feel. I am a 28 year old female, and not your typical celiac, if I am indeed a celiac. I am about 10lbs overweight, not underweight like most celiacs. I do however have a lot of issues with stomach pain, dizziness, fatigue, diarrhea and constipation, psoriasis, and joint pain.

Anyways the reason I am posting here is (sorry) kind of a gross one. Since going off gluten a month ago, I occasionally noticed a small bit of white mucus in my stool. One week ago I went to a friend

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Mucous in your digestive system forms because your body is trying to protect itself. It can take a while for a reaction to completely resolve so your system may still be trying to protect you.

laughingduck Rookie
laughingduck
Posted
  • Author

Thanks for responding ravenswoodglass. I know mucus is a sign of my bowel being unhappy, which is why I am confused as to why I only noticed this AFTER i went gluten-free? How does that make sense? Is my body getting rid of excess mucus because it no longer needs it?

On another topic do you do glasswork? I do fused glass and lampworking. I just noticed your username thought I'd ask! :)

wschmucks Contributor
wschmucks
Posted

You have tp be 100% gluten free for several months to notice a difference and it takes about a year or more to heal the gut, so going gluten free for a little bit and cheating when at a friends house really doesn't qualify as being gluten free long enough to give your body a chance to really improve and heal. It isnt uncommon to have symptoms several months after being gluten free. Weight gain also plauges a large population of Celiacs (me included), so that isnt a sign that you dont have it.

mushroom Proficient
mushroom
Posted

Hi laughingduck. There is no such thing as a "typical" celiac. That is a mistake a lot of doctors make, but after reading around on this forum you will find we are so varied that you begin to get an idea of why it is hard to diagnose.

As for your question, I have my own theory about the mucous, which may belong in a cocked hat :rolleyes: , but which is how I look at it. When you are bombarding your intestine with gluten it is overwhelmed and can't react, except with bloating, gas, diarrhea, constipation, and leaky gut which then lets your body react with autoimmune antibodies and creates a whole cascade of other illnesses. Once you remove the gluten, your intestine can finally start the healing process. The first thing is does is lay down the protective mucosal coating, and I would think as long as you are passing mucous in your stool you are still healing. Once you are healed you shouldn't need the mucous any more and it will go away. This is a pretty simplistic explanation, but I think it may be close to what happens. At least it is a way to look at it and stop worrying about the mucous. Probably most of us have had varying amounts of mucous in the stool, and with me it was after I quit gluten and was healing.

ravenwoodglass Mentor
ravenwoodglass
Posted
Thanks for responding ravenswoodglass. I know mucus is a sign of my bowel being unhappy, which is why I am confused as to why I only noticed this AFTER i went gluten-free? How does that make sense? Is my body getting rid of excess mucus because it no longer needs it?

On another topic do you do glasswork? I do fused glass and lampworking. I just noticed your username thought I'd ask! :)

Yes I do work with glass. I do mosaics mostly on clear glass or mirrors. I have always wanted to learn fusing, I even bought a kiln a long time ago. It still sits unused at this point. Hopefully a class at Corning Glass is in my future in both fusing and how to properly work with lead came. I love sunlight shining through colors and spaying them all over the house. :)

ang1e0251 Contributor
ang1e0251
Posted

You sound like a typical celiac to me. I would only add to the good replies you've already had that when you go on and off the gluten-free diet you put some pretty hard stress on your healing system. Weird reactions can occur then and sometimes that on again off again can trigger new problems you've never seen before. It's never a good idea to yo yo like that.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


laughingduck Rookie
laughingduck
Posted
  • Author
As for your question, I have my own theory about the mucous, which may belong in a cocked hat :rolleyes: , but which is how I look at it. When you are bombarding your intestine with gluten it is overwhelmed and can't react, except with bloating, gas, diarrhea, constipation, and leaky gut which then lets your body react with autoimmune antibodies and creates a whole cascade of other illnesses. Once you remove the gluten, your intestine can finally start the healing process. The first thing is does is lay down the protective mucosal coating, and I would think as long as you are passing mucous in your stool you are still healing. Once you are healed you shouldn't need the mucous any more and it will go away. This is a pretty simplistic explanation, but I think it may be close to what happens. At least it is a way to look at it and stop worrying about the mucous. Probably most of us have had varying amounts of mucous in the stool, and with me it was after I quit gluten and was healing.

Interesting that you also experienced this after quitting gluten! That theory kind of makes sense. Especially since my stomach pain and nausea has gotten much better, my psoriasis seems to be fading, and my acid indigestion is going away. I have neither diarrhea nor constipation, just this gross mucus <_< . I guess it could be a sign of healing. I am going to ask my doctor about it when I next see him in a couple weeks!

laughingduck Rookie
laughingduck
Posted
  • Author
You sound like a typical celiac to me. I would only add to the good replies you've already had that when you go on and off the gluten-free diet you put some pretty hard stress on your healing system. Weird reactions can occur then and sometimes that on again off again can trigger new problems you've never seen before. It's never a good idea to yo yo like that.

Ya I know, I guess I was curious to see if anything would happen if I ate some gluten. Once I know for sure that I am celiac and not something else I will definitely be more careful!

laughingduck Rookie
laughingduck
Posted
  • Author
Yes I do work with glass. I do mosaics mostly on clear glass or mirrors. I have always wanted to learn fusing, I even bought a kiln a long time ago. It still sits unused at this point. Hopefully a class at Corning Glass is in my future in both fusing and how to properly work with lead came. I love sunlight shining through colors and spaying them all over the house. :)

I do too! Glass is awesome! I am self-taught, learned from online tutorials etc. Fused glass is easy once you get the hang of it!

  • 2 months later...
Dagwood Newbie
Dagwood
Posted

I have been having alot of mucus discharge and its clear/yellow and not foul. Its strange...makes sense about the intestine protecting itself but I cant stand it. I took Loratadine and the mucus slowed for half a day and restarted...extremely frustrating.

Reba32 Rookie
Reba32
Posted

may also be excess yeast, or even a bacterial infection.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Kit Kellison
      - Kit Kellison commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      6

      Oreo Debuts New Gluten-Free Mint Oreo Cookies

      Glutinos are eay better. The filling tastes more like homemade icing and the cookies are crisper. Great dunked in milk.
    2. Scott Adams
      0

      Fluffy Coconut Banana Pancake—Baked, Gluten-Free, and Family-Style

    3. Scott Adams
      0

      Gluten-Free Foods in Mexico: A Study Raises Safety and Labeling Concerns

    4. trents
      - trents commented on Amiah's blog entry in Amiah
      1

      Help!!

      Welcome to the celiac.com community, @Amiah! First of all, you would do well to post your question in one of the appropriate community forums rather than in a blog. It will get more attention that way. Now as to your question, there are some other things that can cause elevated igg antibodies besides celiac disease. Various infections, mostly. For...
    5. Amiah
      1

      Help!!

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,626
    • Most Online (within 30 mins)
      7,748
    marianmanu
    Newest Member
    marianmanu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Florence Lillian
      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      By Florence Lillian · Posted

      Hi Scott: A wonderful, thoughtful explanation. Controlled human studies would be very interesting and quite informative. I have been eliminating certain foods and have narrowed it down considerably. Having other autoimmune diseases along with Celiac has become rather challenging. I appreciate your input, thank you. All the best, Florence
    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Hector, have you had a follow-up biopsy to check the progress of small bowel villous lining recovery after going gluten free?
    • knitty kitty
      Terrible Neurological Symptoms

      By knitty kitty · Posted

      @HectorConvector, Please try adding Niacin to your supplements.  Low Niacin has a connection with suicidal ideation.  Been here, done that.  Niacin made me feel better mentally and physically.  Omega Three fats will help, too. For pain, Thiamine, B12 and, Pyridoxine B6 have been shown to have analgesic effects when taken together.  I know this works because I've cracked some vertebrae and this combination relieves the pain.  I was prescribed opioids, but couldn't function or poop, so... I can highly recommend these vitamins for pain relief.   I adopted a paleo diet, the Autoimmune Protocol Diet which has been shown to improve intestinal health.  Improving intestinal health improves mental health because of the gut brain-axis.  Important neurotransmitter Serotonin is made in the digestive system.   Please Read... Association between dietary niacin intake and suicidal ideation: mediating role of C-reactive protein https://pubmed.ncbi.nlm.nih.gov/40859220/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/
    • Scott Adams
      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      By Scott Adams · Posted

      Hi Florence, thank you for clarifying — and no worries at all about late-night writing. I appreciate you explaining that you’re specifically asking about gluten cross-reactivity, particularly the proposed immune cross-reaction between alpha-gliadin and certain non-gluten foods on a gluten-free diet. It’s an interesting and often confusing topic. The Vojdani & Tarash paper you mentioned did report antibody cross-reactivity in laboratory settings, which has led to a lot of discussion in the gluten-free community. However, it’s important to note that in-vitro antibody reactions (in a lab dish) don’t always translate into clinically meaningful reactions inside the human body. At this point, major celiac research centers generally conclude that true immune cross-reactivity to non-gluten foods in people with celiac disease hasn’t been clearly demonstrated in well-controlled human studies. That said, many individuals do report symptoms with foods like corn, dairy, oats, or others, and those reactions can absolutely be real — they just may involve different mechanisms, such as food intolerance, FODMAP sensitivity, separate immune responses, or individual gut permeability differences rather than molecular mimicry of gliadin specifically. If certain foods consistently trigger symptoms for you, keeping a structured food and symptom log and discussing it with a knowledgeable gastroenterologist or dietitian may help clarify patterns. It’s a nuanced area, and your question is thoughtful — we just have to separate what’s biologically plausible in theory from what’s been conclusively demonstrated in patients.
    • Scott Adams
      Terrible Neurological Symptoms

      By Scott Adams · Posted

      I’m really sorry you’re dealing with such intense burning pain right now. When symptoms get that overwhelming, it can feel unbearable and even trigger really dark thoughts, and that’s a sign of just how much you’ve been carrying — not a sign of weakness. It makes sense that you’d want to go back to a lower-carb, meat-and-vegetable approach if that’s helped reduce symptoms before; sometimes dialing things back to simple, whole foods can calm inflammation or gut irritation. At the same time, your safety and mental health matter just as much as the physical symptoms. If the suicidal thoughts are feeling strong or hard to control, please consider reaching out for immediate support — in the U.S., you can call or text 988 for the Suicide & Crisis Lifeline, or go to the nearest emergency room if you feel at risk. You don’t have to handle this alone. It may also be worth checking in with your doctor soon to review what’s changed and see if there are adjustments or treatments that could ease the burning pain more effectively. You deserve relief, and you deserve support while you figure this out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.