Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

White Mucus.. Sign Of Detox Or Something Else?

laughingduck

By laughingduck
in Coping with Celiac Disease

Recommended Posts

laughingduck Rookie
laughingduck
Posted

Hello, I have been having issues with my gut for several years, and following an endoscopy a couple months ago my doctor suggested I may have celiac disease and to go off gluten to see how I feel. I am a 28 year old female, and not your typical celiac, if I am indeed a celiac. I am about 10lbs overweight, not underweight like most celiacs. I do however have a lot of issues with stomach pain, dizziness, fatigue, diarrhea and constipation, psoriasis, and joint pain.

Anyways the reason I am posting here is (sorry) kind of a gross one. Since going off gluten a month ago, I occasionally noticed a small bit of white mucus in my stool. One week ago I went to a friend

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Mucous in your digestive system forms because your body is trying to protect itself. It can take a while for a reaction to completely resolve so your system may still be trying to protect you.

laughingduck Rookie
laughingduck
Posted
  • Author

Thanks for responding ravenswoodglass. I know mucus is a sign of my bowel being unhappy, which is why I am confused as to why I only noticed this AFTER i went gluten-free? How does that make sense? Is my body getting rid of excess mucus because it no longer needs it?

On another topic do you do glasswork? I do fused glass and lampworking. I just noticed your username thought I'd ask! :)

wschmucks Contributor
wschmucks
Posted

You have tp be 100% gluten free for several months to notice a difference and it takes about a year or more to heal the gut, so going gluten free for a little bit and cheating when at a friends house really doesn't qualify as being gluten free long enough to give your body a chance to really improve and heal. It isnt uncommon to have symptoms several months after being gluten free. Weight gain also plauges a large population of Celiacs (me included), so that isnt a sign that you dont have it.

mushroom Proficient
mushroom
Posted

Hi laughingduck. There is no such thing as a "typical" celiac. That is a mistake a lot of doctors make, but after reading around on this forum you will find we are so varied that you begin to get an idea of why it is hard to diagnose.

As for your question, I have my own theory about the mucous, which may belong in a cocked hat :rolleyes: , but which is how I look at it. When you are bombarding your intestine with gluten it is overwhelmed and can't react, except with bloating, gas, diarrhea, constipation, and leaky gut which then lets your body react with autoimmune antibodies and creates a whole cascade of other illnesses. Once you remove the gluten, your intestine can finally start the healing process. The first thing is does is lay down the protective mucosal coating, and I would think as long as you are passing mucous in your stool you are still healing. Once you are healed you shouldn't need the mucous any more and it will go away. This is a pretty simplistic explanation, but I think it may be close to what happens. At least it is a way to look at it and stop worrying about the mucous. Probably most of us have had varying amounts of mucous in the stool, and with me it was after I quit gluten and was healing.

ravenwoodglass Mentor
ravenwoodglass
Posted
Thanks for responding ravenswoodglass. I know mucus is a sign of my bowel being unhappy, which is why I am confused as to why I only noticed this AFTER i went gluten-free? How does that make sense? Is my body getting rid of excess mucus because it no longer needs it?

On another topic do you do glasswork? I do fused glass and lampworking. I just noticed your username thought I'd ask! :)

Yes I do work with glass. I do mosaics mostly on clear glass or mirrors. I have always wanted to learn fusing, I even bought a kiln a long time ago. It still sits unused at this point. Hopefully a class at Corning Glass is in my future in both fusing and how to properly work with lead came. I love sunlight shining through colors and spaying them all over the house. :)

ang1e0251 Contributor
ang1e0251
Posted

You sound like a typical celiac to me. I would only add to the good replies you've already had that when you go on and off the gluten-free diet you put some pretty hard stress on your healing system. Weird reactions can occur then and sometimes that on again off again can trigger new problems you've never seen before. It's never a good idea to yo yo like that.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


laughingduck Rookie
laughingduck
Posted
  • Author
As for your question, I have my own theory about the mucous, which may belong in a cocked hat :rolleyes: , but which is how I look at it. When you are bombarding your intestine with gluten it is overwhelmed and can't react, except with bloating, gas, diarrhea, constipation, and leaky gut which then lets your body react with autoimmune antibodies and creates a whole cascade of other illnesses. Once you remove the gluten, your intestine can finally start the healing process. The first thing is does is lay down the protective mucosal coating, and I would think as long as you are passing mucous in your stool you are still healing. Once you are healed you shouldn't need the mucous any more and it will go away. This is a pretty simplistic explanation, but I think it may be close to what happens. At least it is a way to look at it and stop worrying about the mucous. Probably most of us have had varying amounts of mucous in the stool, and with me it was after I quit gluten and was healing.

Interesting that you also experienced this after quitting gluten! That theory kind of makes sense. Especially since my stomach pain and nausea has gotten much better, my psoriasis seems to be fading, and my acid indigestion is going away. I have neither diarrhea nor constipation, just this gross mucus <_< . I guess it could be a sign of healing. I am going to ask my doctor about it when I next see him in a couple weeks!

laughingduck Rookie
laughingduck
Posted
  • Author
You sound like a typical celiac to me. I would only add to the good replies you've already had that when you go on and off the gluten-free diet you put some pretty hard stress on your healing system. Weird reactions can occur then and sometimes that on again off again can trigger new problems you've never seen before. It's never a good idea to yo yo like that.

Ya I know, I guess I was curious to see if anything would happen if I ate some gluten. Once I know for sure that I am celiac and not something else I will definitely be more careful!

laughingduck Rookie
laughingduck
Posted
  • Author
Yes I do work with glass. I do mosaics mostly on clear glass or mirrors. I have always wanted to learn fusing, I even bought a kiln a long time ago. It still sits unused at this point. Hopefully a class at Corning Glass is in my future in both fusing and how to properly work with lead came. I love sunlight shining through colors and spaying them all over the house. :)

I do too! Glass is awesome! I am self-taught, learned from online tutorials etc. Fused glass is easy once you get the hang of it!

  • 2 months later...
Dagwood Newbie
Dagwood
Posted

I have been having alot of mucus discharge and its clear/yellow and not foul. Its strange...makes sense about the intestine protecting itself but I cant stand it. I took Loratadine and the mucus slowed for half a day and restarted...extremely frustrating.

Reba32 Rookie
Reba32
Posted

may also be excess yeast, or even a bacterial infection.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which...
    2. barb simkin
      - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

      I had both the genetic genes for celiac. My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report. I also had polyps in 3 places throughout my large...
    3. trents
      - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct? You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity...
    4. pweidema
      - pweidema commented on Scott Adams's article in Autumn 2025 Issue
      1

      The Unexpected Gluten Traps in International Snacks: What Not to Bring Back From Vacation

      Very informative. Thank you!
    5. barb simkin
      - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,332
    • Most Online (within 30 mins)
      7,748
    Roxy79
    Newest Member
    Roxy79
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...