Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

B.m.


Mey Marie

Recommended Posts

Mey Marie Explorer

For the past week and a half My BMs have been coming out sort of orangish in color even a bit redish. The first day it happened, I thought it was from the tomato sauce from the night before. Then the next night we had yummy gluten free pumpkin pie, so when I had another red orange BM I thought it was what I ate again. But now it is going on and on. I have been having loos BMs.

Does anyone have an idea at all?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mey Marie Explorer
For the past week and a half My BMs have been coming out sort of orangish in color even a bit redish. The first day it happened, I thought it was from the tomato sauce from the night before. Then the next night we had yummy gluten free pumpkin pie, so when I had another red orange BM I thought it was what I ate again. But now it is going on and on. I have been having loos BMs.

Does anyone have an idea at all?

any one? I can't get threw to my gi doc because they are so "backed up" the front office lady won't talk to me about it because the I haven't been in for my consultation yet. She just says that they are to backed up and The doc will talk to me at my appointment.

GottaSki Mentor

Have you eaten a lot of beta carotene (one of the vitamins found in carrots) and been doing so for a while or recently added new vitamin supplements?

Are all orange or red for the past week and half?

I've never seen strange color more than a day or two in a row -- maybe someone else has seen orange for a longer period?

carsondcat Newbie

If you're sure it's not your food, drink or new medication then you need to see a Doctor........

ravenwoodglass Mentor

It is doubtful that it is bleeding coloring your stool on the way your describing. Blood would show up as red streaks or if the bleeding is farther up in the intestines the stool would be black and tarry. If this concerns you do contact your doctor but I don't think you have anything to be concerned about.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,621
    • Most Online (within 30 mins)
      7,748

    Sillyhorse97
    Newest Member
    Sillyhorse97
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...