Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brain Fog?


RideAllWays

Recommended Posts

RideAllWays Enthusiast

I was just sitting in class and found myself almost unable to understand what the prof was saying...I couldn't write notes, I would forget what was said almost instantly. I came home and tried telling my roommate but couldn't get through it because I kept forgetting what I was talking about. I now have a huge migraine..is this brain fog? I see the term used a lot but I've never had anything like this.

I have an endoscopy wednesday so I have been eating tiny amounts of gluten (I was too scared to do a real gluten challenge as I have been off gluten for 9 months) so I'm wondering if these small amounts are hurting me. I have never cheated on the diet before.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Sounds like brain-fog to me and yes tiny bits of gluten could cause this as many of us become more sensitive to gluten after going gluten-free.

Good luck with your endo and I hope the fog clears shortly thereafter!

Gfresh404 Enthusiast

You are describing exactly what I went through last night. I believe it is more a complication of leaky gut syndrome, which is actually a very common result of gluten intolerance/sensitivity.

Soluble fiber has been shown to increase intestinal permeability, whereas insoluble fiber decreases permeability. If you can, try to load up on insoluble fiber, but make sure you chew it extremely well because your body is unable to break fiber.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,585
    • Most Online (within 30 mins)
      7,748

    amantelchi
    Newest Member
    amantelchi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.