Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cramps In Thighs--


Imanistj

Recommended Posts

Imanistj Contributor

I've had two children, one without any pain meds, a fractured foot, and two major abdominal surgeries. I also blew myself up once while burning leaves and was burned as badly as is possible without leaving scars. The worst pain I have encountered in my entire life are the cramps I get in my thighs. These are nothing like Charley Horses in the lower legs. I can't talk to anyone while the pain lasts. I can't make myself be silent and that really humiliates me. I'm fortunate I live alone and the cramps almost always occur while I am sleeping. I babble and beg for the pain to go away. The cramps can last around 20 minutes and often keep coming in waves. I have taken magnesium for years, prescribed by my primary care doctor. I have had fewer episodes of cramps sine taking the magnesium, but when they strike they are just as severe. The large muscles in my thighs spasm so hard I can feel them with my hands. After an episode I will have moderate soreness in the affected muscle for a few days. Does anyone else have thigh cramps? If so, do you think they are related to celiac disease? I also get cramps in my toes and arches but they aren't terribly severe. They happen mostly in cold weather, as soon as I walk outside and start driving. I have to pull over and walk for a few minutes to make the pain go away. Wearing tight shoes also contributes to the arch/toe cramps. Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

You could try some potassium pills or eat a banana a day.

For leg cramps, a doctor at Mayo told my step-mom to take Benadryl for 4 to 5 days. It's suppose to help the cramps for a few months.

grainfree Newbie

Severe cramps in calf (sometimes in the thigh) most often waking me from sleep - became progressively worse over two years. Cramps stopped when I started gluten-free diet. Since then I believe I was "glutened" from flavored coffee and the cramps returned that night. Predictably. Like you, I would describe the feeling as excruciating, rigor mortis-like (how would one know?) stiffness which thankfully subsided after minutes. Potassium, magnesium, ibuprofen - whatever helps. For me it was gluten-free diet. Hope you feel better.

RideAllWays Enthusiast

I was watching "Mystery Diagnosis" last inght and the lady had a lot of symptoms similar to celiac, and intense leg cramping. She started eating bananas but it didnt help. When she finally got a blood test they saw that her potassium levels were insanely high, and then found outthat some hormones weren't being secreted. She ended up having Addisons disease, which is another autoimmune disorder.

I know this is most likely not your case, but if they keep going on I would see a doctor.

YoloGx Rookie

I have had similar pains. I found that going off all trace gluten really helped, as did taking co-enzyme B vitamins from "Country Life on an empty stomach. I still had some residual pains however and recently have found that regularly taking olive leaf extract or tea really helps immensely. Of course the magnesium and calcium are also essential as are trace minerals including selenium and zinc.

Bea

ang1e0251 Contributor

I take the sublingual B12 and noticed it stopped the restless leg feeling. I don't usually get muscle cramps but wonder if it would help. My DH was having a thigh cramp during soccer season, he's a ref. I asked him if he had taken his B12 and he had forgotten. He took it right away and didn't have a recurrence. I'm not sure if that is the answer but it is safe to take and worth a try.

YoloGx Rookie
I take the sublingual B12 and noticed it stopped the restless leg feeling. I don't usually get muscle cramps but wonder if it would help. My DH was having a thigh cramp during soccer season, he's a ref. I asked him if he had taken his B12 and he had forgotten. He took it right away and didn't have a recurrence. I'm not sure if that is the answer but it is safe to take and worth a try.

For me its the B1 that I need to not get the nerve pain, but it is the same idea. I take the entire co-enzyme B complex since that way it is more balanced.

Bea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,945
    • Most Online (within 30 mins)
      7,748

    mshamley77
    Newest Member
    mshamley77
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
    • Scott Adams
      A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water.
    • S V
      Thanks, I appreciate you getting back to me.  Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. 
    • ShariW
      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 
    • ShariW
      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll in my toaster oven, I place it on a small bit of foil so that it does not directly contact the rack that *might* have traces of gluten on it. 
×
×
  • Create New...