Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Speech Delay


Mom of a Celiac toddler

Recommended Posts

Mom of a Celiac toddler Apprentice

My son has been gluten free for four months now. He is 20 months old. After six weeks he began to say more syllables, but he has been pretty stagnant on the talking front. I really feel there is a direct link between his speech and the celiacs. Have other people experienced this, and if so how long until they started talking? I know someday soon when he won't stop talking I am going to be saying "Why did I want him to talk so bad?" ;) He had an evaluation from what we call Early Intervention (a local federal agency for kids with issues such as speech delay). He scored extremely high on everything developmentally. The evaluator was very shocked that he wasn't talking because of how advanced he was. Even on his communication he scored extremely high on his receptive language and communication because he communicates in his own way. He is becoming more and more frustrated though because we don't understand him. He mumbles complete sentences with intonation, hand motions and amazing expressions, but all it is is mumbles! :huh: I have not been able to find more than one study from 2004 on this. Has anyone found any research on this? Anybody who has been in this boat?

Thanks for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amberlynn Contributor

I know from personal experience that food intolerances/allergies, etc can cause speech problems. My oldest son did not start to speak until we took soy out of his diet at around 2 years old (its not a coincidence... you don't go from not speaking more than 10 words to sentences in a week). Celiacs can experience brain fog, which would probably cause similar issues with talking. He has been in speech for a year and a half, and has made the most changes since going gluten-free...

Or, it could be he's like my 2 year old - who has the capability (we've heard well over 100 words from the boy, lol), and absolutely refuses to speak most days.

If he qualifies for therapy, I'd absolutely take him. It certainly won't hurt. And in a few months, you'll be wishing he was quiet! (Like I am right now, lol!!).

KK555 Newbie

My son is 28 months and we have self diagnosed him with Celiac. Once we removed the soy from his diet he made great improvement with his digestive issues . He has always had a dairy issue and was on soy formula and then soy milk. We are still working it out but it is WAY better than it used to be. He would have great expressions and just babble on and on but he would not say any words. At his 2 year checkup I asked his doctor if I should be concerned and she said if he can say 50 words he should be ok if not we will have his hearing checked. I knew he could understand us he just couldnt tell us. I counted every word and we barely made it to the fifty so he did not have a hearing test. Since removing the gluten in the last 5 months and soy in the last 4 his vocabulary has exploded. They say each kid is different and some take longer to talk than others but I too believe it was the gluten. I would have to say especially within the last 1 month his vocabulary has tripled and he is putting sentences togther now. He still rambles on using non sense but he throws words he does know into the mix. He can count to 6 and has about 1/2 his abc's down. It has made a world of difference since we removed the gluten and soy. I am still new to all of this and kinda going at it on my own (no diagnoses from Doc due to no biopsy or blood test) but this forum has been a great tool. I hope this info helps.

Mama Ruthies Rookie

From our experience with our 5 year old son, I can tell you definitely that gluten can cause speech delays. We just got back from our second visit with a leading doctor in the country for kids with speech delays (who told us the first time we met that our son presents just as other kids he has seen with delays from celiac).

We have seen what happens when our son accidentally gets gluten---his speech will regress for about 8 weeks, and then his pronunciation isn't very good. This has happened three times since he has gone gluten free and it is just heart breaking! He doesn't initiate as much when glutened. We are a gluten free house and have had accidents happen at others homes.

Looking back at when we think our son started to get affected by gluten, we also saw a regression in speech. At first we attributed it to his little sister's birth, but now we know that he was reacting.

An absolutely wonderful resource for working with your son is a book called Play to Talk by Dr. James MacDonald. We also met Dr. Jim and his goal is to empower parents(who has so many opportunities to help our kids communicate throughout the day).

We had our son in Birth to Three (EI) and then worked with the school. We ended up pulling him out of the school and have worked with him at home with a program designed by the doctors we saw. The school was trying to push either an autism or apraxia label (neither of which our son has---he has mixed expressive/receptive delays). Both doctors we met with told us to get out as fast as we could. They have both told us that it is extremely important to get the right diagnosis in order to have the right kind of therapy.

I have "met" through a late talkers group I belong to another woman whose son had speech delays and really bad teeth. They had him put under to work on the teeth and drew blood to run all the tests. He came back off the charts for celiac, and his speech improved once off gluten.

One other thing. We found out last year that our son is anemic. I would check for that as it can also affect learning.

Just wanted to let you know that we have found out firsthand that gluten can affect speech. Feel free to contact me for things that we have found to help---the best thing I can recommend are Dr. Jim's techniques---he is an amazing man! We didn't realize how much we overwhelmed our son until we read Dr. Jim's book---we talked way too much, asked too many questions, didn't wait for our son to communicate (be it verbal or physical), and didn't match him.

Oh, we started to notice a positive change in our son's communication at about six months gluten free. He was 3 1/2 when we pulled him off gluten, but I did make some mistakes the first month or so:)

  • 9 years later...
Ssarahharas Newbie

I have a 5-year-old son who cannot speak and I think gluten will be cause the speech delay :( we go to speech therapy to overcome it but, therapy fees are a bit expensive for us and we are looking for alternatives. We have found an app designed for children with autism called Otsimo | Speech Therapy SLP and they have an app about speech. We started using it and it was really useful. I would like to share the app's site with you http://app.otsimo.org/speech, hopefully it will be useful for you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,033
    • Most Online (within 30 mins)
      7,748

    BigMamaBex5
    Newest Member
    BigMamaBex5
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
    • cristiana
      Hi @Karmmacalling I'm very sorry to hear you are feeling so unwell.  Can you tell us exactly what sort of pain you are experiencing and where the pain is?  Is it your lower abdomen, upper abdomen etc?  Do you have any other symptoms? Cristiana
    • trents
      The NIH article you link actually supports what I have been trying to explain to you: "Celiac disease (celiac disease) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for celiac disease is a strict lifelong gluten-free diet. However, in some celiac disease patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory celiac disease or due to gluten contamination; however, the lack of response could be related to other dietary ingredients, such as maize, which is one of the most common alternatives to wheat used in the gluten-free diet. In some celiac disease patients, as a rare event, peptides from maize prolamins could induce a celiac-like immune response by similar or alternative pathogenic mechanisms to those used by wheat gluten peptides. This is supported by several shared features between wheat and maize prolamins and by some experimental results. Given that gluten peptides induce an immune response of the intestinal mucosa both in vivo and in vitro, peptides from maize prolamins could also be tested to determine whether they also induce a cellular immune response. Hypothetically, maize prolamins could be harmful for a very limited subgroup of celiac disease patients, especially those that are non-responsive, and if it is confirmed, they should follow, in addition to a gluten-free, a maize-free diet." Notice that those for whom it is suggested to follow a maize-free diet are a "very limited subgroup of celiac disease patients". Please don't try to make your own experience normative for the entire celiac community.  Notice also that the last part of the concluding sentence in the paragraph does not equate a gluten-free diet with a maize-free diet, it actually puts them in juxtaposition to one another. In other words, they are different but for a "limited subgroup of celiac disease patients" they produce the same or a similar reaction. You refer to celiac reactions to cereal grain prolamins as "allergic" reactions and "food sensitivity". For instance, you say, "NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing" and "IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. I need to remind you that celiac disease is not an allergy, it is an autoimmune disorder. Neither allergy testing nor food sensitivity testing can be used to diagnose celiac disease. Allergy testing and food sensitivity testing cannot detect the antibodies produced by celiac disease in reaction to gluten ingestion.  You say of me, "You must be one of those who are only gluten intolerant . . ." Gluten intolerance is synonymous with celiac disease. You must be referring to gluten sensitivity or NCGS (Non Celiac Gluten Sensitivity). Actually, I have been officially diagnosed with celiac disease both by blood antibody testing and by endoscopy/positive biopsy. Reacting to all cereal grain prolamins does not define celiac disease. If you are intent on teaching the truth, please get it straight first.
    • Bebygirl01
      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
    • Nicola McGuire
      Thank you so much I will speak to the doctor for dietician apt . Thank you for your advice Beth much appreciated 
×
×
  • Create New...