Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beer Reviews Here

Ahorsesoul

Recommended Posts

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Red Bridge. Light color, very clear, clean and alive. Carbonation was strong.

Bart's. Tried this today. Has a fuller flavor than Red Bridge and the Carbonation seem finer. Has a bitter after taste but not a bad taste. Both my dh and I liked this better than Red Bridge because of the fuller flavor.

Both the above beers do lack a depth of flavors. This maybe because there isn't much demand to make them stand out.

Next I try New Grist.

So lets hear your reviews.

Woodchuck cider comment: Have only tried the Amber. Very lacking in flavor in my mind but I've never had any other hard cider. Way too bland for my taste.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Felidae Enthusiast
Felidae
Posted

I can't get those beers where I live in Canada, but I thought I'd review the ones I can get here.

La Messagerie -- gluten-free Original Ale -- light colour, good carbonation, slighty bitter but overall a good tasting ale

La Messagere -- gluten-free Red Ale -- nice amber colour, good carbonation, slightly sweet which is odd at first, but it seems to grow on you

Frio -- gluten-free Lager -- nice light colour and body, good carbonation, sweet tasting, nice mild beer

Cheers!

TrillumHunter Enthusiast
TrillumHunter
Posted

Check out this link:Open Original Shared Link

I've tried Red Bridge and Bart's. There is a sweetness to them I don't like. I had a Green's and boy, was it bitter! It was also very pricey. I think $8 for a large bottle. Seems like I tried another one in Texas, but the name escapes me. I only drank one out of the six-pack because of the sweetness factor.

My BIL brews and we've talked about him trying to brew something. I worry about cc, though...

jerseyangel Proficient
jerseyangel
Posted

I've had Redbridge. I'm not a big beer drinker (prefer wine) but it was light and crisp. I liked it.

jststric Contributor
jststric
Posted

I like Red Bridge in a limited amount. I had never cared for beer at all till right about the time I realized I had a gluten problem and was just finding Blue Moon and Guinness and loving both of those. But, alas, it was short-lived. We frequent an Irish pub and they have the ciders so I've become a "conniseur" of sorts with the brands that are here locally. I've had all the Woodchucks. The Granny Smith is a brighter flavor than the Amber, but I tend to like the darker Amber, myself. The pub served Hardcore Cider when I first started trying them. I liked it alot. After getting me hooked, they switched to Strongbow. A definite difference that took some getting used to for me. It's a more sour and a tad blander, imo. They also serve Magner's, it's served in large bottles and is a genuine Irish product. It's more like the Hardcore...brighter and a little sweeter.

I would love to try some of the other gluten-free beers besides Red Bridge, but haven't been able to find them in this area.

Alex J Apprentice
Alex J
Posted

Redbridge is pretty good - a bit bland, but no off flavors. Barts is a little stronger in flavor, and there's something about it I'm not super keen on, which I suppose might be the sweetness.

I didn't care for New Grist at all, very sour and sweet.

None of the gluten free beers are as dry and deliciously hoppy as the gluten beers I like.

glutenfreeinminnesota Contributor
glutenfreeinminnesota
Posted

I just tried Red Bridge last night. It was pretty good, expected it to be horrible. I loved beer before I found out I had celiacs...and am SO happy they made gluten free beer....so hard cider beers like woodchuck are ok?!?! I guess I never thought of those...I love those!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Eric-C Enthusiast
Eric-C
Posted

Well considering one of my favorites was Hacker-Pschorr Hefe Weisse, a wheat beer I have not had much luck :)

I'll have Red Bridge when we go out for pizza just because I miss pizza and beer. Initial taste its great but it leaves a funny aftertaste to me.

I have not tried any of the others though. I wasn't a huge beer drinker so I just went back to straight liquor on occasions when we go out and I have a drink.

buffettbride Enthusiast
buffettbride
Posted

Hubby has switched to drinking Strongbow cider instead of gluten-free beer. He says it's too hard to think that it is "real" beer, but since cider is different, he's not constantly comparing in his head.

Ahorsesoul Enthusiast
Ahorsesoul
Posted
  • Author

I'll have to ask around about the Strongbow cider. tfs

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Kj44's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Testing

      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. ...
    2. Scott Adams
      - Scott Adams replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Celiac or Addison's complications? Can someone share their experience?

      @cvz Thank you for sharing your daughter’s story. It sounds like she is managing multiple complex conditions with great care and diligence. It’s encouraging to hear that she is compliant with her gluten-free diet and that her Addison’s disease symptoms are under control. The addition of electrolytes seems like a thoughtful suggestion, especially given her f...
    3. Kj44
      - Kj44 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Testing

      Hello I received this in a genetic lab test I requested from my provider. The patient is positive for DQA1*05, one half of the DQ2 heterodimer. The celiac disease risk from the HLA DQA/DQB genotype is approximately 1:1842 (0.05%). This is less than the 1% risk in the general population. Allele interpretation for all loci based on IMGT...
    4. cvz
      - cvz replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Celiac or Addison's complications? Can someone share their experience?

      My daughter, age 48, has Down syndrome, hypothyroidism, Addison's disease, and Celiac disease, which was diagnosed based on blood tests last July. After a small intestine biopsy last fall, we were told that she has severe celiac disease. She is taking both levothyroxine and leothyronine for her hypothyroidism and both hydrocortisone and fludrocortisone...
    5. Matt13
      - Matt13 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Biopsy results after 1,5 gfd

      Hi Guys, i did repeat biopsy after marsh3b (without erosion) and results are now: normal villi without atrtophy, 25/100 iel and moderate mononuclear inflamation in lamia propria, with occesional granulocytes. Doc says the he saw little erosion on duodenum. Is this good ? I mean is this progress? Please help!
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,154
    • Most Online (within 30 mins)
      7,748
    Kj44
    Newest Member
    Kj44
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Testing

      By Scott Adams · Posted

      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or Addison's complications? Can someone share their experience?

      By Scott Adams · Posted

      @cvz Thank you for sharing your daughter’s story. It sounds like she is managing multiple complex conditions with great care and diligence. It’s encouraging to hear that she is compliant with her gluten-free diet and that her Addison’s disease symptoms are under control. The addition of electrolytes seems like a thoughtful suggestion, especially given her fluid intake. It’s also reassuring that she hasn’t shown noticeable symptoms from accidental gluten exposure, though it’s understandable how challenging it can be to monitor for such incidents. The unexplained high lipase levels are intriguing—perhaps further investigation or consultation with a specialist could provide more clarity. Wishing you both continued strength and success in managing her health. Please keep us updated on her progress!
    • Kj44
      Testing

      By Kj44 · Posted

      Hello I received this in a genetic lab test I requested from my provider.    The patient is positive for DQA1*05, one half of the DQ2 heterodimer. The celiac disease risk from the HLA DQA/DQB genotype is approximately 1:1842 (0.05%). This is less than the 1% risk in the general population. Allele interpretation for all loci based on IMGT/HLA database version 3.55 HLA Lab CLIA ID Number 34D0954530 Greater than 95% of celiac patients are positive for either DQ2 or DQ8 (Sollid and Thorsby, (1993) Gastroenterology 105:910-922). However these antigens may also be present in patients who do not have Celiac disease.   Some background, I have been eating gluten free for about 10 years now. I have never had an official celiac diagnosis due to endoscopy and labs tested after I had already been eating gluten free for over 1 year. I was constantly sick and told you slowly remove foods and see what effects my symptoms. I have also come to realize that I have other symptoms of celiacs and recently requested the genetic testing shown above.    I am looking to see if anyone has other recommendations for testing or just to clarify the results for me as I feel the official diagnosis could be helpful but I am not positive that it is even true for me. 
    • cvz
      Celiac or Addison's complications? Can someone share their experience?

      By cvz · Posted

      My daughter, age 48, has Down syndrome, hypothyroidism, Addison's disease, and Celiac disease, which was diagnosed based on blood tests last July.  After a small intestine biopsy last fall, we were told that she has severe celiac disease.  She is taking both levothyroxine and leothyronine for her hypothyroidism and both hydrocortisone and fludrocortisone for Addison's disease.  She also takes Folic acid, magnesium, vitamin B-12, DHEA (DAGA), and a multivitamin.  In July, she started on a gluten-free diet and is very compliant.  She has had constipation and diarrhea issues all her life and now controls the constipation with Miralax, prunes, and apricots.  Shel has only very occasional syncopes or vasovagal events and muscle aches in her upper back and neck.  She drinks 4-6 or more 12 oz bottles or of liquid per day.  Her doctor has just suggested adding electrolytes to one of those bottles daily.   We are sorry to learn about the issues you are having and would like to stay in touch.  We do not know anyone else with both Addison's disease and celiac disease.  So far, she has no recognizable symptoms.  We are doing our best to keep her gluten-free, but have no way of knowing if she has had an exposure to it unless we catch it ourselves.  For example, a few weeks ago, a restaurant mistakenly breaded her fish, and I did not notice it until she had eaten most of it.  She had no identifiable symptoms of the exposure then or days later. By the way, the reason she was screened for Celiac disease was that her blood lipase levels were unexplainably high.  They still are.  We have no idea why.    
    • Matt13
      Biopsy results after 1,5 gfd

      By Matt13 · Posted

      Hi Guys, i did repeat biopsy after marsh3b (without erosion) and results are now: normal villi without atrtophy, 25/100 iel and moderate mononuclear inflamation in lamia propria, with occesional granulocytes. Doc says the he saw little erosion on duodenum. Is this good ? I mean is this progress? Please help!
×
×
  • Create New...