Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Readers Digest


Roda

Recommended Posts

Roda Rising Star

I usually love to read Readers Digest. I was reading the Dec.-Jan. issue and ran across a box about a fad diet. It was talking about the gluten free diet for people who did not have celiac. They mentioned that there was a study done on people not needing the gluten free diet having lowered good gut bacteria. I have heard that before. The thing that bothered me was the words "fad diet" in the title. I am paraphrasing here as it was a very small segment and it was 4:00 in the morning.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ksymonds84 Enthusiast
I usually love to read Readers Digest. I was reading the Dec.-Jan. issue and ran across a box about a fad diet. It was talking about the gluten free diet for people who did not have celiac. They mentioned that there was a study done on people not needing the gluten free diet having lowered good gut bacteria. I have heard that before. The thing that bothered me was the words "fad diet" in the title. I am paraphrasing here as it was a very small segment and it was 4:00 in the morning.

I agree with you totally. I hate the words "fad diet"in combination with gluten free. I also hate it when someone thinks that we have a choice. Personally I would choose not to be celiac if I could really choose! I've accepted my new normal when it comes to eating now. Although after almost 2 years, I still occasionally have a pity party when I truly miss something, then my wonderful husband comes along and says "lets see if we can duplicate it!" I guess the good thing with so much media on gluten free is that it keeps the demand up for gluten free foods for all of us that really need it.

ravenwoodglass Mentor

I don't read Reader's Digest any longer because they are a cover to cover drug ad. It does not surprise me that a digest who relys so heavily on the drug business would downplay a disease that negates the need for script meds for so many.

OptimisticMom42 Apprentice
I don't read Reader's Digest any longer because they are a cover to cover drug ad. It does not surprise me that a digest who relys so heavily on the drug business would downplay a disease that negates the need for script meds for so many.

Agreed! 100%

ChemistMama Contributor

Actually, there was a recent study that shows a gluten-free diet does reduce your gut bacteria, which is why celiacs should take a probiotic:

Open Original Shared Link

tarnalberry Community Regular

But it's important that we realize - for those who do not have celiac or gluten intolerance, it IS a fad diet. For those who don't need it, it really is "a practice or interest followed for a time with exaggerated zeal", which is the MW definition of a fad. If we just ignore that segment, and don't acknowledge those who are rightly seeing *some* of the use of the diet as a fad, we're just making our lives harder. I certainly don't like that it's a fad for some people, but that doesn't make it less so.

Roda Rising Star
But it's important that we realize - for those who do not have celiac or gluten intolerance, it IS a fad diet. For those who don't need it, it really is "a practice or interest followed for a time with exaggerated zeal", which is the MW definition of a fad. If we just ignore that segment, and don't acknowledge those who are rightly seeing *some* of the use of the diet as a fad, we're just making our lives harder. I certainly don't like that it's a fad for some people, but that doesn't make it less so.

Point well taken and I do agree with you. Unforunately the first thing people catch when they read something like this is it's a fad and make assumptions for people who are on the diet for legitimate reasons. I guess you can't have it both ways sometimes. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
momofcdson Rookie

So if you go on the gluten free diet because you have a child in your home who has celiac and you want to make it as safe as possible, is it dangerous for the others who are not celiac?

psawyer Proficient

So if you go on the gluten free diet because you have a child in your home who has celiac and you want to make it as safe as possible, is it dangerous for the others who are not celiac?

No. There is no essential nutrient that is missing from a properly balanced gluten-free diet. The gluten-free diet is not dangerous.

Lynayah Enthusiast

No. There is no essential nutrient that is missing from a properly balanced gluten-free diet. The gluten-free diet is not dangerous.

Especially considering that man was made to eat a gluten-free diet.

Thank you for posting this, psawyer.

Lynayah Enthusiast
At 1 in 100 its kind of strange that prominant people have not been diagnosed.

Excellent point, Archie_P.

Whenever I watch the Food Network, I always wonder which celebrity chef will be the first to be diagnosed with it . . . or if maybe one or two already have been diagnosed but are living in denial or aren't talking about it. Whoever steps up first will be my hero--Food Network or otherwise (although a celebrity chef would be perfect).

In the meantime, I cling to the belief that everything happens for a reason . . . and when the time is right, the perfect celebrity will appear -- just as with Michael J. Fox.

And then . . . so long, fad; hello, fact.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,195
    • Most Online (within 30 mins)
      7,748

    peebo
    Newest Member
    peebo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Lindquist
      Hi im from northern europe are blood type 0+ have celiac with code K900 on the paper from doctor, have low vitamin D and b12 and folate, zinc, manganese and high copper it say in test. The best food i have eaten for now is LCHF, i tried paleo but i was missing the dairy. And i love the cream in sauces. LCHF is good choice there is no grains in the dishes. It's completly gluten free lifestyle i say. Because i feel good to eat it.
    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
×
×
  • Create New...