Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biaggi's Italian Restaurant

bakinghomesteader

By bakinghomesteader
in Gluten-Free Restaurants

Recommended Posts

bakinghomesteader Contributor
bakinghomesteader
Posted

Does anyone know what brand/kind of bread they serve there? It is absolutely wonderful!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ksymonds84 Enthusiast
ksymonds84
Posted
Does anyone know what brand/kind of bread they serve there? It is absolutely wonderful!

You would have to call them. They generally use the closest gluten-free bakery. The one's here in Colorado use Deby's gluten free that is out of Denver.

bakinghomesteader Contributor
bakinghomesteader
Posted
  • Author

I did...the people i talked to weren't real sure. :( It's the one in Bloomington, IL

Swimmr Contributor
Swimmr
Posted
Does anyone know what brand/kind of bread they serve there? It is absolutely wonderful!

A co-worker of mine sent me an pdf of their gluten free menu. Do they seriously have gluten free pastas??? and BREAD??

sixtytwo Apprentice
sixtytwo
Posted

Yes, Biaggi's has awesome gluten-free pasta. It is green and must be spinach pasta, but you can't tell that when you eat it. The only time I was there, I just ordered the pasta with red sauce, but they have a large gluten-free menu and now to think they may have bread too. That would push it up to the top of my favorite's list. Before gluten-free, bread could make or break a meal for me in a restaurant, I love good bread. You can google Biaggi's maybe they have the menu online. I was to the one in Raleigh, NC and it was really good.

Barbara

  • 1 month later...
caligirl2001 Newbie
caligirl2001
Posted

We ate at one in Colorado Springs and loved it. I had pizza. And they didn't have any bread for me, but we didn't call ahead either. Next time I will because I would have loved something to dip in that olive oil! I loved it and would definitely eat there again.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,307
    • Most Online (within 30 mins)
      7,748
    SamanthaK
    Newest Member
    SamanthaK
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • BoiseNic
      Skinesa

      By BoiseNic · Posted

      Agreed. Dairy is just as bad as gluten for me.
    • knitty kitty
      Skinesa

      By knitty kitty · Posted

      Many probiotics start with growing the bacteria on a dairy substrate leaving traces of dairy in the probiotics.   Many Celiacs react to dairy in the same way as they react to gluten because certain protein chains in dairy resemble gluten protein chains.   @Wheatwacked ferments his own pickles.  Perhaps he can chime in.
    • BoiseNic
      Skinesa

      By BoiseNic · Posted

      Yes it happens if I eat yogurt to.
    • knitty kitty
      Skinesa

      By knitty kitty · Posted

      The AIP diet does have a vegetarian version.   Dr. Sarah Ballantyne developed the AIP diet for herself and her children, all Celiacs.  The AIP diet has been shown in scientific studies to promote intestinal healing.  You might visit her website.  https://www.thepaleomom.com/ 
    • Celiac comments
      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      By Celiac comments · Posted

      As Scott said, vitamin injections. I have been getting them for years now.
×
×
  • Create New...