Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thanksgiving Screw Up


summerteeth

Recommended Posts

summerteeth Enthusiast

So on Thanksgiving, my wonderful mother decided early on to make EVERYTHING gluten free with one exception: stuffing. She made a pan of rice and sausage stuffing for me, and a pan of rice, sausage and bread stuffing for everyone else.

Okay, so dumb me was speaking to my grandmother when I was making my plate. I was not paying attention. I made whoopsie and put the wrong stuffing on my plate. I think I took three bites before realizing I was eating something bad. I said a few words at the table my grandparents probably shouldn't hear. Then my mom noticed and said a few more colorful expressions. We both got up and ran to the kitchen to fix me a new plate.

I felt so bad because my mom worked SO hard and I screwed up. And I wanted to be so careful because I have a much needed 4 day weekend and I wanted to enjoy it.

So I woke up yesterday (Friday, day after Thanksgiving) with a horrid migraine and fog (my two big symptoms). My fiance and I took a road trip yesterday to go to a store about 45 minutes a way that specializes in gluten free foods. And to go antiquing. I felt horrible all day but I didn't want to ruin our plans. We get back home last night and I don't even take my coat off and go to take a nap.

I get up and still have a migraine. But around 10:00 last night, I start vomiting everywhere. I barely ate yesterday because I felt like crap. I stop vomiting for an hour, but at about 11:00, I started PROJECTILE VOMITING. I was so embarrassed and I was crying because I just felt like an idiot.

That being said, before I was gluten free, I used to vomit OCCASIONALLY from my migraines. Not all the time, but I can remember six or so times when I would vomit after having a particularly bad migraine. Since being gluten free, I have not vomited after accidentally ingesting gluten. So it is not one of my normal repercussions.

My question is does anyone else experience this? Occasional vomiting from gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

awww, so sorry you got so sick! I never had migraines, and only once in a blue moon when they started about 10 yrs ago. I don't think they were gluten-related at that time. I think I've had some migraines due to hormones. And a few of those certainly were bad enough to make me want to vomit or actually vomit if I had anything in my stomach. It's been years since having one that badly, even after becoming gluten-intolerant. I hope you get to feeling better real fast!! Your mother was so sweet to try so hard for you! I think mine thinks I'm making some of this stuff up. But she's the hypochondriac in the family, so she would think about making stuff up, lol.

ksymonds84 Enthusiast

I have vomited with a glutening. Never a cross contamination but if I accidentally ate something that contained wheat. I would defiantly vomit if I ate real stuffing. I also in the past would vomit from migraines so maybe too much gluten sets this off in us. Sorry you had to experience this.

summerteeth Enthusiast

Thank you both for the encouraging responses. The weird thing about it is I don't feel as horrible as I usually do two days after a glutening. My migraine only lasted a day - usually it is three or four solid days in a row. I am not terribly bloated, but it will be a day or two before I find out if I have the big C (I did have D about four hours after I consumed the stuffing - but nothing since - sorry for the TMI). Also, I can't really seem to eat anything- nothing looks good to me, not even the Schar butter and chocolate cookies I bought yesterday. I was able to stomach some strawberries this morning, but I just haven't been hungry (usually I am ALWAYS hungry). Weird... <_<

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,509
    • Most Online (within 30 mins)
      7,748

    Mr-Collateral531
    Newest Member
    Mr-Collateral531
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mr-Collateral531
      I have dealt with gallbladder issues on-and-off for about ten years now. I was diagnosed with biliary dyskinesia in 2016 but chose to keep my gallbladder. Then in July 2022, I was diagnosed with celiac disease. Your surgeon is partially right in that your gallbladder can definitely cause some of those issues. However, the flip side to the coin is celiac can cause issues with your gallbladder. It’s a lesser studied area of disease manifestation, but limited research has shown a correlation between celiac, gallbladder dismotility, and how a gluten-free diet can help increase the gallbladder ejection fraction. Which literally happened in my case. In 2016 my HIDA scan measured my gallbladder ejection fraction as 29%. Then in 2023 after going strict gluten free, my HIDA scan measured it as 100%. It’s not perfect. I get right upper quadrant pain from time to time still. But at least I got that piece of evidence for myself.  I haven’t found any empirical studies on it but I have a theory. The gallbladder stores your bile for digestion. When the food enters your small intestine, the cells of your duodenum secrete cholecystokinin (CCK). CCK is what tells your gallbladder to empty. It’s literally Greek for “bile sac move.” Since the duodenum is a prime location for epithelial cell damage in celiac, it seems very possible that this can alter production of digestive hormones like CCK. As the small intestine begins to heal it produces more CCK and therefore the gallbladder can once again function. If you care to share, why did you need to have yours removed? In regards to the low iron and low vitamin D despite supplementation, that is also common in celiac. I fought vitamin D deficiency for almost a year despite taking 5000 IUs a day. I don’t have anemia, but I know I can use more iron based on my last round of blood work. Best I can say is you need to right cofactors as well. My vitamin D level virtually stayed the same for three different blood tests all 12 weeks apart. One was even after taking the prescription vitamin D of 50,000 IUs once a week. Once again, something not all doctors seem to know, but a nutrient deficiency isn’t necessarily treated by just taking more of that nutrient. Vitamin D metabolism requires many cofactors and processes in the small intestine, liver, and kidneys. And iron metabolism requires many cofactors as well including vitamin D. The biggest thing is to find a supplement regiment that works for you. Do you take specific vitamins or do you take a multivitamin? How much iron is in the supplement you take? What type of iron is it? Do you take magnesium? Another big game changer for me was adding 450mg/day of magnesium supplements for about two months and then dropping to 200mg/day. I would take 250mg of magnesium aspartate at lunch time and then 200mg of magnesium glycinate around 7:00pm. Magnesium is a huge cofactor for both vit D and iron metabolism. And that’s just one. Zinc, copper, vitamin K, boron, vitamin B6, folate, vitamin B12, and vitamin C are all contributing cofactors to vitamin D and iron metabolism. But too much supplementing is also dangerous. I’ve also been through iron overload and zinc toxicity in my post-celiac journey. Once again, doctors just saying to do one thing without considering anything else. I hope this helps and if you have any more questions don’t hesitate to ask.          
    • trents
      Your doctor may or may not be well-informed about the issue you raise so I would not agree that he/she would necessarily be the best person to rely on for a good answer. The question actually raises two issues.  The first issue has to do with cross contamination and individual sensitivity as dublin55 alluded to. Oats and wheat are both cereal grains that are typically grown in the same areas, transported in the same trucks, stored in the same silos and processed on the same equipment. So, there is usually significant CC (Cross Contamination). With gluten free oats, there is some effort to separate these processes that would otherwise cause significant CC and "gluten free" oats should meet the FDA requirement of not exceeding 20 ppm of gluten. But this 22 ppm standard is not strict enough for more sensitive celiacs. "Certified gluten free" oats (and other food products are held to a stricter standard, that being not exceeding 10 ppm. But even that is too much gluten for some super sensitive celiacs and will cause a reaction. The second issue with oats has nothing to do with gluten per se but with the protein found in oats called "avenin". Avenin has a structure similar enough to gluten to cause a reaction in some celiacs. This is called "cross reaction" not to be confused with "cross contamination" discussed in the previous paragraph. So, for whatever reason, whether cross contamination or cross reaction, it is estimated that about 10% of celiacs react to oats.
    • dublin555
      Karen, that sounds really tough. You must find both RA management and your new gut problems extremely irritating to handle at once. Together with your pain relief you still experience ongoing bloating complications that drag on without a resolution. Of course visiting a doctor to obtain a proper celiac diagnostic evaluation becomes necessary when no formal diagnosis has been received. Your journey toward recovery has been lengthy yet it brings comfort to notice your progress during this time. This support group offers you valuable help because there are people experiencing the same concerns with you. Working through your issues will be easier.
    • dublin555
      Yeah, it’s tricky. I’ve seen a lot of mixed opinions too. Some folks can tolerate certified gluten-free oats without a problem, but others with celiac still react. Honestly, it really depends on your sensitivity. Your doctor would be the best person to ask about your specific situation.
    • Matt13
      Hi guys! Can we eat them an can they cause villious atrophy? I saw multiple articles about it an they have very different opinions… so what did your doctor told you? Thanks!
×
×
  • Create New...