Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Giant Supermarket


jaimek

Recommended Posts

jaimek Enthusiast

I was just doing my regular food shopping at the local Giant last night when I noticed one of the employees stocking Pamela's mixes on a new shelf. I stopped him and asked if they happen to be getting more gluten free items in. He turned to me and told me this was just the beginning. That is seems that gluten free food is a new, very popular request that people are continually asking for. He then showed me a long list of gluten free products that they will be stocking very soon. I was SO excited!!! I no longer have to go to Whole Foods and pay tons of money for everything. I can just make one stop and get everything I need at the local Giant. So, I figured I would let everyone know and hopefully all local supermarkets will be slowly starting to stock all of our favorite gluten free products!!!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BAFARR Newbie

:D

Hello where is your Giant located. I'm in Maryland & our Giant stores each are different. Some I can get cookies or cereal at & others I cant find any gluten-free fods. Just wondering, thanks I will be on the lookout, Bridget

KaitiUSA Enthusiast

I'm also in Maryland :D

Yes, each Giant is different..some do have gluten free foods and some don't know what the heck I am talking about. If you get a request form they will get something in for you and maybe if they get enough of them they will get the hint to stock up on more gluten free foods.

plantime Contributor

I don't have a Giant store. :(

KaitiUSA Enthusiast

Do you have a Safeway near you? The one I have about a mile from my house is filled with gluten free products and a nice health section. Of course they are all different

jaimek Enthusiast

I live outside of Philadelphia but I am noticing that a lot of the local supermarkets are starting to carry more and more gluten-free products.

steadyed Newbie

Kaiti,

There's a Giant in Owings that sells Bob's Red Mill products, along with other gluten-free foods. Weis aslo carries some too, but its selection isn't much.

Ed


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Yeah I have noticed alot of regular supermarkets are starting to carry more gluten free products. There are like 4 supermarkets within a mile from my house and then for health food stores there are alot but they are alot further out so it's nice to see these places get gluten free products and a health food section around close :D

ryebaby0 Enthusiast

I'm in PA and our Giant has been carrying Pamela's mixes (CHECK THE DATE) and cookies for several months -- they also have Mrs. May's peanut snacks (with the diabetic/low carb stuff --go figure) and Genisoy bars and Amy's stuff. I asked this week for them to carry the gluten-free mac and cheese and they are working on it. Here this was a result of a new Wegman's opening -- Wegman's has TONS of gluten-free food, for those of you outside Philly, it's worth finding one :)

plantime Contributor

Nope, no Safeway. I have a Dillon's, which is Kroger. The last time I was in there, they had nothing. I will have to convince DH to take me back, so I can see if they have changed their stock.

stef-the-kicking-cuty Enthusiast

Yeah, I'm from PA, too. And our giants in Carlisle has lots of gluten-free foods, too. But I still have to check out, if the giants around where we will move has glutenfree food, too.

stef-the-kicking-cuty Enthusiast

And Wegmans of course. It's frigging paradise :D

BAFARR Newbie

I used to work for Wegmans pharmacy in Erie, PA (Wish we had a Wegmans where I am in Maryland) before my boyfriend was gluten free & I didnt think much of the whole "Natures Market". Well now I would kill for a Wegmans Natures Market! I now work for Safeway in Annapolis, MD & they have hardly anything. Ive filled out the little cards & asked my store manager & they just look at me like yeah, ok, whatever gluten is... Theres no Amy's gluten-free foods, they have the Ginger Snaps (cant remember the brand) & some Thai food. I work there I thought that might help pull a little strings but no. The other day I was in the lunch room & there on the table with a bunch of napkins & Glamor magazines was my request for Country Choice cookies. There is one Giant here that has quite a bit of gluten-free foods but its about 30 min. away & the closer Giants have nothing. I couldnt even get Bob's gluten-free flour. or a box of rice pasta noodles. Those seem to be the easiest things to find in a reg. store. We do have a Davids Natural Market & they are expensive but wonderful. If you ask for an item they will try to order it & carry it for you. There great but I cant afford it! LOL ok Im done venting... Thanks I feel better now, Bridget B)

debbie-doodles Contributor

Ah man. I live in Arizona and no one out here knows anything about gluten. :( pooh. None of our stores have anything...not even rice pasta. :(

tarnalberry Community Regular

debbie - what part of arizona are you in? there are a number of good places in the Mesa/Phoenix/Scottsdale area. (I don't live there, just have friends there and have traveled there for business.)

stef-the-kicking-cuty Enthusiast

@ Bridget: I thought, that Wegmans was thinking about expanding. Maybe you could ask at the Wegmans where you worked before, if they could expand to Maryland???

@ Debbie: Have you tried ordering over the internet? Sometimes you get discount, when you order more bags of one kind. Maybe you could look around where you live and find a celiac support group or other celiacs and you could make an order together?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,253
    • Most Online (within 30 mins)
      7,748

    MI-Hoosier
    Newest Member
    MI-Hoosier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @MI-Hoosier! You are operating on a misconception about your "mixed" test results. You only had two celiac disease diagnostic tests run out of six that could have been ordered if your doctor had opted for a complete celiac panel. It is perfectly normal to not test positive for all possible celiac disease diagnostic tests. That is why there is more than one test option. It is the same way with other diagnostic testing procedures for many or most other diseases. Generally, when diagnosing a condition, a number of different tests are run and a diagnosis is arrived at by looking at the total body of evidence. The tTG-IGA test is the centerpiece of celiac disease blood antibody testing and the one most commonly ordered by doctors. You were strongly positive for that test. It was not an unequivocal result.  Having said that, it is standard procedure to confirm a positive celiac disease blood antibody test result with an endoscopy/biopsy which is still considered the gold standard of celiac disease diagnosis. Had your tTG-IGA been 150 or greater, your doctor many have opted out of the endoscopy/biopsy. The absence of GI distress in the celiac disease population is very common. We call them "silent celiacs". That can change as damage to the lining of the small bowel worsens. Elevated liver enzymes/liver stress is very common in the celiac population. About 18% of celiacs experience it. I was one of them. Persistently elevated liver enzymes over a period of years in the absence of other typical causes such as hepatitis and alcohol abuse was what eventually led to my celiac disease diagnosis. But it took thirteen years to get that figured out. Within three months of going gluten free my liver enzymes were back into normal range. Thank goodness, there is more awareness these days about the many long fingers of celiac disease that are not found in the classic category of GI distress. Today, there have been over 200 symptoms/medical conditions identified as connected to celiac disease. It is critical that you not begin a gluten free diet until your endoscopy/biopsy of the small bowel is over. Doing so before that procedure will invalidate it because it will allow healing of the small bowel lining to begin. Here is a link to an article covering celiac disease blood antibody testing:  
    • MI-Hoosier
      Hi,  I was recently diagnosed with stage 3 NASH and doctor is concerned something is caused my disease to progress quicker than they would expect.   During blood tests a celiac screen was pulled as my mom is a celiac. My ttg was a 49.4 (normal >15) but my endomysial antibody was negative. I have never had gluten symptoms and no issues with bread and am 54. Do I need a biopsy to rule celiac in or out with this mixed test? Any thoughts are appreciated.  
    • Sunshine4
      Many apologies for somehow changing your first name Scott! 
    • Sunshine4
      Mark, do you have suggestions as to celiac centers that could be helpful? Oklahoma/Texas neurologists have only offered me the “eat gluten free” advice and then when I ask about the hands or muscle twitching they said they just don’t know. I appreciate your great information on supplements, thank you for your help!  Scott, do you have suggestions as to celiac centers that could be helpful? Oklahoma/Texas neurologists have only offered me the “eat gluten free” advice and then when I ask about the hands or muscle twitching they said they just don’t know. I appreciate your great information on supplements, thank you for your help! 
    • Scott Adams
      It sounds like you’ve been through a challenging journey since your celiac diagnosis, especially with the unexpected neurologic symptoms like muscle twitching and hand tremors. While celiac disease is primarily known for gastrointestinal issues, it’s important to recognize that it can also manifest in non-GI ways, including neurological symptoms. Research has shown that celiac disease can sometimes be linked to conditions like gluten ataxia, peripheral neuropathy, or even myoclonus (involuntary muscle twitching), which might explain what you’re experiencing. The fact that your symptoms have fluctuated with dietary changes suggests a possible connection, even if it’s not yet fully understood by your local neurologists. It might be worth seeking out a specialist who has experience with celiac-related neurological issues or consulting with a celiac-focused research center. In the meantime, staying strict with your gluten-free diet is a good step, as even small amounts of gluten can trigger immune responses that may contribute to these symptoms. You’re not alone in this—many with celiac report similar struggles, and connecting with online communities or support groups could provide additional insights and reassurance. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...