Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long On Gfd Until Improvement Seen?


mhalpin12

Recommended Posts

mhalpin12 Apprentice

I've decided to take the plunge, go gluten-free, and hope that this DH-like rash will disappear. Question is, how long should I give it? A month? 3 months? Longer? Can others please share how long it took to see healing of the rash after going gluten-free? I'm not taking any other meds for it, and I'm even putting off acupuncture treatments so I can see what the diet alone is doing for it. I know acupuncture would help it tremendously, as it has in the past, but I don't want to muddy up the waters when it comes to what is helping it. Thanks for any thoughts!

Michelle in TN


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynayah Enthusiast
I've decided to take the plunge, go gluten-free, and hope that this DH-like rash will disappear. Question is, how long should I give it? A month? 3 months? Longer? Can others please share how long it took to see healing of the rash after going gluten-free? I'm not taking any other meds for it, and I'm even putting off acupuncture treatments so I can see what the diet alone is doing for it. I know acupuncture would help it tremendously, as it has in the past, but I don't want to muddy up the waters when it comes to what is helping it. Thanks for any thoughts!

Michelle in TN

Hi, Michelle!

It is different for everyone. You might want to take at a similar thread that was recently started here:

https://www.celiac.com/gluten-free/index.php?showtopic=64098

Hope this helps!

Lyn

Glamour Explorer

I think I have been gluten-free about 5 weeks but I am sure I got contaminated during the first week or more, especially from hidden gluten (tortilla chips that won't claim to be gluten-free) and CC.

I have noticed more time between itch attacks, and I have even gone several hours at a time without itching. Night is still bad, or if I get overheated working or under covers.

Nerves still seem to trigger itch. Stress triggers.

I did not cut out enough sugar and dairy either.

I have not been diagnosed celiac, just have a feeling. Stomach went down pretty fast and is still slowly going down.

ravenwoodglass Mentor

I was on a very strict doctor guided elimination diet and consuming only whole unprocessed foods when I went gluten-free. I stopped forming new sores pretty quickly, like within a couple of weeks, but it did take a couple of months for the ones I had to heal. In the beginning it took very, very little gluten to activate new lesions so I remained superstrict even after going back to a normal but gluten-free diet. I also eliminated gluten sources from my toiletries and lotions as soon as I knew I had DH.

mhalpin12 Apprentice

Thanks so much for the replies. Now I know that I need to commit to this for several months. I finally got all of my personal care items gluten-free today, after two different trips out and tons of online research. Very frustrating and very expensive to switch everything over. Ugh. But if I'm going to do it, I'm doing it all the way. I hope that going gluten-free bears some fruit with regard to this awful rash.

Another question: Wondering how many here on the boards who do a gluten-free diet for DH actually have an official DH diagnosis with a positive biopsy. That's the only thing that's nagging at me, that I don't have any proof that this is DH. Yes, my biopsy was done incorrectly and therefore negative. But I wonder now if I should pursue another biopsy, done correctly. Could I still get a biopsy after being gluten-free (just for a couple of days)? Seems like I could get a valid biopsy, since the IgA deposits seem to remain in the skin for a while after going gluten-free. Sigh. Oh, well. Hubby thinks this is a valid way to go, just going gluten-free and see what happens.

Michelle in TN

  • 1 month later...
dh mom Newbie

Thanks so much for the replies. Now I know that I need to commit to this for several months. I finally got all of my personal care items gluten-free today, after two different trips out and tons of online research. Very frustrating and very expensive to switch everything over. Ugh. But if I'm going to do it, I'm doing it all the way. I hope that going gluten-free bears some fruit with regard to this awful rash.

Another question: Wondering how many here on the boards who do a gluten-free diet for DH actually have an official DH diagnosis with a positive biopsy. That's the only thing that's nagging at me, that I don't have any proof that this is DH. Yes, my biopsy was done incorrectly and therefore negative. But I wonder now if I should pursue another biopsy, done correctly. Could I still get a biopsy after being gluten-free (just for a couple of days)? Seems like I could get a valid biopsy, since the IgA deposits seem to remain in the skin for a while after going gluten-free. Sigh. Oh, well. Hubby thinks this is a valid way to go, just going gluten-free and see what happens.

Michelle in TN

dh mom Newbie

Go back and Get diagnosed!!! gluten-free is too hard to do if you don't have to. It is for the REST OF YOUR LIFE!!!

Take the time now to get an accurate test, find another derm if necessary. Otherwise, you will need to reintroduce wheat to get a biopsy of blisters again. Do it while you have them! Good luck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Yes, going gluten free and seeing how it goes is perfectly valid. But only do it if you know you can trust yourself to be honest with yourself. If gluten *does* cause problems (anything, really), then you need to be honest that you can't have ANY, and not just sneak a little here and there because there isn't an official DX. For some people, that works (being honest and sticking to the diet without a formal DX, but their own reaction to the diet). For others, it just prolongs the misery.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ChrisSeth replied to ChrisSeth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting on Blood test results…

    2. - ChrisSeth replied to ChrisSeth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting on Blood test results…

    3. - trents replied to Jason Hi's topic in Doctors
      7

      Need Advice on Doctors

    4. - Jason Hi replied to Jason Hi's topic in Doctors
      7

      Need Advice on Doctors

    5. - ChrisSeth replied to ChrisSeth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting on Blood test results…


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,383
    • Most Online (within 30 mins)
      7,748

    DHardy
    Newest Member
    DHardy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ChrisSeth
      Test results came back for everything that was tested now. Cholesterol is off the charts high. Not sure if that’s related to celiac, I have no idea how it could be so high. Also tested positive for H pylori  infection… is there a link to celiac and H pylori? Or am I just experiencing symptoms of the H pylori infection? 
    • ChrisSeth
      I’m reading that some sites list a high Immunoglobulin A result for my age above 300, another site says above 356, and other sites are saying above 400. I don’t know what to make of this result 🤷‍♂️
    • trents
      You got some bum steers my friend. I have little confidence that you can trust your test results as differentiating between NCGS and celiac disease. And I think you would be much more likely to have gotten that note you need if you had been diagnosed with celiac disease. But believe me, I understand the predicament you are in with regard to the risks of repeating the gluten challenge. We have heard this story many times on this forum. People experiment with the gluten free diet before getting an official diagnosis and then cannot tolerate the gluten challenge later on when they seek an official diagnosis.
    • Jason Hi
      For the upper gastrointestinal endoscopy, they said 7 days of gluten. So I did 8...fast food and Krispy Kreme doughnuts. For the earlier blood test, the younger doctor said I didn't have to. My immune system went down, I was in the bathroom a lot, and as my wife said my brain wasn't braining.
    • ChrisSeth
      Thanks guys. I just got my results but I don’t know what they mean…  celiac disease reflex panel Immunoglobulin A  normal range 66-433  my results are a score of 358. Is this normal? I have no idea what to make of it…
×
×
  • Create New...