Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help


amberlink09

Recommended Posts

amberlink09 Apprentice

Hi,

I have already posted on another forum but I think I need some more help. I am pretty desperate and worried at this point. I have been moving around a lot lately, my family moved from Houston to San Antonio over the summer and then I moved to Austin for college, so I don't really have a steady doctor. I was diagnosed by a gastroenterologist a few months ago, they checked my vitamin and iron count and bone density. Bone density and vitamins came back fine but iron was low. I went on Ferrex and decided to take a multivitamin also. I have been really sick for the past few months, at least once a week I will get really sick with a bad fever, but the next day it is gone. The other symptoms sometimes remain for the rest of the week though. I usually have a sore throat or cough and congestion, I get lots of headaches and dizziness, occasional nausea, chills and night sweats. I have been to my college's health service and an urgent care and they just tell me I have a virus. They tell me to take some cold medicine and never even do a blood test. Also, I have a hardened lymph node or something on the back of my neck. I have tried to tell my doctors about it but they dismiss me and say its normal. But its been there for about 9 months, it doesn't cause any pain or anything, it just worries me. Also, I know it is highly likely that I am just too worried, but I'm only 18 and I'm just not ready to be really sick yet. I also know that it is highly likely that since I am living in a dorm and my immune system is probably weak I am just picking up a lot of viruses. It would be nice to talk to someone else who has been through this though. also if anyone has suggestions on doctors in the San Antonio area who actually listen that would be fantastic.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

Take a deep breath.

How do you know you have a fever once a week? Are you taking your temperature every day?

What are you calling a fever? 98.6 is a baseline. Some people are hotter or colder normally. It's also normal for your temperature to vary through the day.

Are you sick EVERY day or does it just seem that way?

If you are taking a multi and iron, the multi should NOT have iron. You can get too much iron.

If you follow the diet, celiac won't make you really sick. You aren't destined to be sick because you have celiac.

Calm down, think about what you are saying, and come back a tell us what you think.

It's going to be okay and you'll be able to figure out what is going on. :)

amberlink09 Apprentice
Take a deep breath.

How do you know you have a fever once a week? Are you taking your temperature every day?

What are you calling a fever? 98.6 is a baseline. Some people are hotter or colder normally. It's also normal for your temperature to vary through the day.

Are you sick EVERY day or does it just seem that way?

If you are taking a multi and iron, the multi should NOT have iron. You can get too much iron.

If you follow the diet, celiac won't make you really sick. You aren't destined to be sick because you have celiac.

Calm down, think about what you are saying, and come back a tell us what you think.

It's going to be okay and you'll be able to figure out what is going on. :)

Hi,

Sorry I was just incredibly frustrated after going to the doctor this morning. And yes I do take my fever almost daily, its usually between 97.5 and 98.6 or so.

However, nearly every Saturday it goes up to 100 or 101.

When I was buying my multivitamins I got the pharmacist's help to make sure I wasn't going to overdose on iron.

I'm not always sick every day, but I am usually tired and slightly dizzy with a headache or body aches nearly every day. The colds and viruses are what usually only last for one or two days, and those are what come with the fevers. I also have night sweats at least a few times a week.

I know I'm not destined to be sick because I'm Celiac, I have just been sick a lot in the last few months, more than I ever have.

Something else, I have noticed my heartbeat will randomly speed up. Not temporarily but for hours. My normal heartbeat is usually 60-75, and it will go up to 85-100. I know that's a normal range but I saw that this could be a sign of Ferritin deficiency, which could be the route of my problems.

I'm 18, 5'2", and 110 pounds. I exercise and I have no other disorders. I hope that's enough information.

Thanks :)

Shess0816 Apprentice

Hey! Welcome to the forum! Sorry you haven't been feeling well :( This is a great place to get some support though! I've definitely had to use all these wonderful people a bunch of times! They are always great though!!

I'm only 27, and I started having all my major Celiac symptoms when I was about 17 or 18, so I understand your feelings of not wanting to be so sick at such a young age. I was not diagnosed until March 2009. I understand how frustrating doctors are! Fortunately, my family doctor here where I live trys very hard to stay up to date with all the latest issues -- so he was the one who actually diagnosed my Celiac.

When were you diagnosed and have you been on the gluten free diet long? I haven't read any of your other posts, I don't think, so maybe you discussed that earlier, so sorry if you did! :)

I definitely had and have a lot of the same symptoms. I also got lots of headaches, diziness, nausea, bone and joint pain. I have actually had a cold almost continuously since I was about 17. I used to get night sweats all the time, but those have gone totally away since going gluten free. The doctor's can't find any reason for it, but I have a little couch most of the time and my head is congested a lot. I also get a lot of fevers...and I too check my temp daily :D

They can't really seem to find reasons behind most of it, so I tend to think it is just my weird immune system's way of dealing with things! My boyfriend is a college athletic coach, so I think that maybe he brings a lot of things home with him from all the students....who knows!

But I really hope you start feeling better and like I said, everyone on here is more than willing to be supportive when you need it! It's a great place to come! :)

TrillumHunter Enthusiast

Every Saturday? So what's going on on Friday night? Are you having drinks or staying out late? Don't worry, I'm not going to tell your folks! :D These things could make you a bit unwell on Saturday.

Your heart rate could be so many things. Simple things like Red Bull, smoking, and stress of this new situation could be at fault. Could you be pregnant?

Is there any chance you can get a CBC with a ferritin level? That might answer some of your questions.

You might try going to your doctor and telling them your former GI said you should have be checked for anemia twice a year. Say this with CONFIDENCE! Say it calmly and with authority.

Keep thinking about how you are feeling. If you feel unwell, think about what you did the day before. Also, since you are so newly diagnosed, remember it takes some time to heal. Sometimes as long as a year to feel better.

It's good to check in with other people who have celiac. There is much to learn.

Oh, the lymph node--my youngest son has something like that as well. It's at the base of his neck and it bothers me so much I ask about it every year. But it is nothing, just his normal anatomy and not a lymph gland at all.

Keep checking in and take good care of you!

GottaSki Mentor

Welcome and I am sorry that you are feeling poorly.

Couple thoughts:

Is it possible that you are feeling more ill on Saturdays because you don't have class or other commitments? If you are busy all week long and still healing since your recent diagnosis you may just need a down day to rest. If so, give yourself permission to rest. Of course this wouldn't explain the fever each Saturday.

You are living in a dorm. Have you been tested for Mono? Your post sounds very similar to what one of my sons went thru a few winters ago...we couldn't figure out why he kept getting sick...while running all kinds of autoimmune tests because his sister has Lupus the docs ran one that indicated he had had mono. I'm told that they can detect if you've had it even if you don't currently.

Are you on a meal plan? Do you think you could be getting glutened?

I do hope you are feeling better soon.

amberlink09 Apprentice

Hey everyone thanks for responding :)

First of all I was just diagnosed a few months ago, at the beginning of the semester in September. I am on a meal plan but I can't use it because the cross contamination in the cafeterias is so terrible that I gave up on eating there. So I only eat food that I can make with a microwave and a refrigerator (we aren't allowed toasters or anything).

As for drinking, I don't. At least not often. I have a strange reaction to alcohol, the slightest bit of it makes me uncomfortably hot unless I eat a lot while drinking.

I definitely don't allow myself rest during the week. I sleep an average of 4-6 hours a night. I know, this isn't healthy, but I'm in college and I have a job so I don't have any more time than that. And I push through my illnesses so that I can work. This week I have an ear infection, sinus infection, and throat infection, but I have finals so I can't take a break.

I haven't been tested for mono, not a single doctor has run a blood test on me. I actually didn't think about mono though, because when one of my friends had it she couldn't get out of bed for two weeks or so. So I may check into that when I go home and finals are done :)

Thank you for your reassurance about the lymph node!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



calico jo Rookie
I definitely don't allow myself rest during the week. I sleep an average of 4-6 hours a night. I know, this isn't healthy, but I'm in college and I have a job so I don't have any more time than that. And I push through my illnesses so that I can work. This week I have an ear infection, sinus infection, and throat infection, but I have finals so I can't take a break.

I haven't been tested for mono, not a single doctor has run a blood test on me. I actually didn't think about mono though, because when one of my friends had it she couldn't get out of bed for two weeks or so. So I may check into that when I go home and finals are done :)

I'm sorry you're having troubles. I used to be sick a lot, too. It seemed to hit every Sat, as well. I think it was because I was pushing myself all week long, then when Saturdays would come, my body would say" That's it, you're sick, stay in bed!" I wonder if your lack of sleep could be a big part of this. Bodies need the sleep to rejuvenate.

You say you are staying away from gluten, but what is the rest of your diet like? Do you drink diet soda? Aspartame is REALLY bad for you. Processed foods can also make you not feel well. Do you get enough vitamin D? There is a lot of GOOD research out there showing Vit D (has to be D3, not D2) prevents more than 70% of all kinds of illneses. Drink enough water! I would say filtered or spring water, too. City water all over the country is being tested and showing high amounts of prescriptions (people flush stuff down the toilet and it gets recycled into drinking water- blah!). You might also have an intolerance to something else that you're not aware of yet.

The fever would be a concern, though, because that usually indicates an infection of some sort. I can't believe your doctors haven't conducted any kind of blood test! I'd insist on it. After all YOU are the patient and paying them! Push the doctors until they figure this out, but in the meantime, keep track of everything you are eating and see if you can find some correlations. Good luck.

Wolicki Enthusiast

Before going gluten-free, I had fevers almost every weekend, and my whole body hurt. The good news is that it all went away almost immediately. I am wondering about cc, and if you have checked all your products and med/supplements for gluten? shampoo, toothpaste, lotions, hairspray, etc. If your viatmins do not say gluten free on the bottle, call to make sure.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      1

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    2. - Jmartes71 replied to Jmartes71's topic in Doctors
      6

      Second chance

    3. - trents replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Concerning GP advice

    4. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      327

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,641
    • Most Online (within 30 mins)
      7,748

    JennaK23222
    Newest Member
    JennaK23222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Thats the thing, diagnosed in 1994 before foods eliminated celiac by biopsy colonoscopy at Kaiser in Santa Clara  now condo's but it has to be somewhere in medical land.1999 got married, moved, changed doctor's was with former for 25 years told him I waz celiac and that.Fast forward to last year.i googled celiac specialist and what popped up was a former well known heard of hospital. I thought I would get answers to be put through unnecessary colonoscopy KNOWING im glutenfree and she wasn't listening to me for help rather than screening me for celiac! Im already diagnosed seeking medical help.I did all the appointments ask from her and when I wanted my records se t to my pcp, thats when the with holding my records when I repeatedly messaged, it was down played the seriousness and I was labeled unruly when I asked why am I going through all this when its the celiac name that IS what my issue and All my ailments surrounding it related. I am dea6eoth the autoimmune part though my blood work is supposedly fabulous. Im sibo positive,HLA-DQ2 positive, dealing with skin, eye and now ms.I was employed as a bus driver making good money, I loved it for the few years my body let me do until I was yet again fired.i went to seek medical help because my body isn't well just to be made a disability chaser. Im exhausted,glutenfree, no lawyer will help and disability is in limbo thanks to the lax on my health from the fabulous none celiac Google bay area dr snd team. Its not right.
    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
    • Scott Adams
      Here are some articles on cross-reactivity and celiac disease:      
    • knitty kitty
      @HectorConvector, Here are some articles about "dry Beriberi" and neuropathy.  I hope you've been able to acquire thiamine hydrochloride or Benfotiamine.  I'm concerned.   Dry Beriberi Due to Thiamine Deficiency Associated with Peripheral Neuropathy and Wernicke's Encephalopathy Mimicking Guillain-Barré syndrome: A Case Report and Review of the Literature https://pubmed.ncbi.nlm.nih.gov/30862772/ Dry Beriberi Manifesting as Acute Inflammatory Demyelinating Polyneuropathy in a Patient With Decompensated Alcohol-Induced Cirrhosis https://pmc.ncbi.nlm.nih.gov/articles/PMC7707918/ A Rare Case of Thiamine Deficiency Leading to Dry Beriberi, Peripheral Neuropathy, and Torsades De Pointes https://pmc.ncbi.nlm.nih.gov/articles/PMC10723625/
    • cristiana
      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.