Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie To Forum


CecilyF

Recommended Posts

CecilyF Rookie

I've been suffering for a year now - SEVERE bloating to the point of only able to wear elastic waisted pants, SEVERE fatigue sleeping any and all the time, GI distress, constipation, foggy brain - but my question is: Has it affected my ability to throw off colds and the flu? I seem to catch EVERY illness going around.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Welcome to the forum, Cecily. Yes, it can. Many of our members report an increased resistance to catching viruses once they stop eating gluten. I know I experience it myself, having previously caught practically anything that was going around. :)

CecilyF Rookie
Welcome to the forum, Cecily. Yes, it can. Many of our members report an increased resistance to catching viruses once they stop eating gluten. I know I experience it myself, having previously caught practically anything that was going around. :)

Thank you! I go Monday to get the official "diagnosis" or not as I've read on here. I am 99% sure I have it and am so ready to get off gluten and feel better. This last year has been the worst of my life. Lil Miss Social Butterfly has turned into Big Overweight Depressed Loner. Please tell me I will get my life back. I promise to help others in my condition. :rolleyes:

mushroom Proficient

Good luck on your diagnosis. But even if it is so-called "negative", do give the diet a good try because it works for so many of us who are not "diagnosable." And yes, if that is the problem, you will get your life back, although it may take a little while to heal and you may encounter some bumps along the way. :rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,121
    • Most Online (within 30 mins)
      7,748

    painmanagemnet
    Newest Member
    painmanagemnet
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussie Celiac
      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
    • Wheatwacked
      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
×
×
  • Create New...