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Spring Rolls Or Egg Rolls

GRUMP 1

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GRUMP 1 Contributor
GRUMP 1
Posted

I don't know if they are really the same thing or not my I am looking for a recipe for either spring rolls or egg rolls. Please I do not do pork or shrimp. But maybe I could use chicken in them or just veggies. I have the rice wraps just need a recipe for them now.

Thank you,

Grump

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purple Community Regular
purple
Posted

I have made egg rolls with chicken and veggies but not spring rolls.

Here is a recipe for spring rolls:

Open Original Shared Link

halfrunner Apprentice
halfrunner
Posted

I make my filling so that it's pretty versatile.

2 scrambled eggs (cooked, cooled, & hacked up into really little nuggets)

2 bags shredded cole slaw mix (with carrots, green cabbage only)

fresh ginger & garlic (grated to taste)

ground chicken (browned, cooled, & crushed up if it's leftover)

soy sauce

If you're starting with all raw ingredients, cook the eggs first, crumble & set aside. Use enough oil to keep egg from sticking, cook over medium-medium high heat.

Then brown the chicken with ginger, garlic, and some black pepper to taste. Make sure you use a fair amount of oil, a couple of tablespoons at least. You want it to be moist. Add in the cole slaw mix, and re-season with more ginger and garlic. Cook just until the cabbage is mostly wilted but still has a little bit of crunch to it.

Season with soy sauce to taste, cook another minute or two and set aside to cool.

Wrap in spring/egg rolls as desired.

The whole thing takes roughly 20 minutes.

purple Community Regular
purple
Posted
I make my filling so that it's pretty versatile.

2 scrambled eggs (cooked, cooled, & hacked up into really little nuggets)

2 bags shredded cole slaw mix (with carrots, green cabbage only)

fresh ginger & garlic (grated to taste)

ground chicken (browned, cooled, & crushed up if it's leftover)

soy sauce

If you're starting with all raw ingredients, cook the eggs first, crumble & set aside. Use enough oil to keep egg from sticking, cook over medium-medium high heat.

Then brown the chicken with ginger, garlic, and some black pepper to taste. Make sure you use a fair amount of oil, a couple of tablespoons at least. You want it to be moist. Add in the cole slaw mix, and re-season with more ginger and garlic. Cook just until the cabbage is mostly wilted but still has a little bit of crunch to it.

Season with soy sauce to taste, cook another minute or two and set aside to cool.

Wrap in spring/egg rolls as desired.

The whole thing takes roughly 20 minutes.

That is similar to my egg roll recipe. I skip the eggs and add bean sprouts. I bake the egg rolls. Was wondering if you cook your spring rolls after rolling them...not stated, so I wanted to be sure...THANKS!

GRUMP 1 Contributor
GRUMP 1
Posted
  • Author

Thank you will give them a try. :D

halfrunner Apprentice
halfrunner
Posted
That is similar to my egg roll recipe. I skip the eggs and add bean sprouts. I bake the egg rolls. Was wondering if you cook your spring rolls after rolling them...not stated, so I wanted to be sure...THANKS!

Yep. Although I fry them, I'm not fond of the texture of rice paper as is or baked. :)

purple Community Regular
purple
Posted
Yep. Although I fry them, I'm not fond of the texture of rice paper as is or baked. :)

Thanks!

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  • 3 weeks later...
Wonka Apprentice
Wonka
Posted
I don't know if they are really the same thing or not my I am looking for a recipe for either spring rolls or egg rolls. Please I do not do pork or shrimp. But maybe I could use chicken in them or just veggies. I have the rice wraps just need a recipe for them now.

Thank you,

Grump

This is the one I make for the vegetarians in my family.

Vegetarian spring roll

Crispy vegetables spring roll with tofu, taro root, cabbage and carrot is very delicious. Khmer Krom vegetarian spring roll is so good that most my friends can

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