Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Teas

jasonD2

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

Most of the tea companies I contacted say that their teas are gluten free, but a lot of them cant guarantee that the supplier of the herbs keep their ingredients separate from gluten containing products. Has anyone had a problem with any teas in particular?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
Most of the tea companies I contacted say that their teas are gluten free, but a lot of them cant guarantee that the supplier of the herbs keep their ingredients separate from gluten containing products. Has anyone had a problem with any teas in particular?

Stash teas are all gluten-free, and they don't use gluten in the facility. A few flavored ones have soy, so if you need to avoid that, read the labels for it.

I also drink Tazo Awake tea (just plain black tea)--both at Starbucks and at home. I believe a couple of their teas contain gluten, but I've never had a problem with the Awake and I drink several cups a day. I also order the Awake Latte at Starbucks--it's nice to order a "normal" fancy drink once in a while :D

I've personally had issues with a few Celestial Seasonings teas--Tension Tamer in particular. Definite gluten reaction with it.

jnclelland Contributor
jnclelland
Posted
I've personally had issues with a few Celestial Seasonings teas--Tension Tamer in particular. Definite gluten reaction with it.

Some Celestial Seasonings teas contain barley, so I wouldn't be surprised if there were CC. (A lot of them also contain soy lecithin, which is a problem for me. Someone tell me WHY tea would need soy lecithin???)

Jeanne

jerseyangel Proficient
jerseyangel
Posted
Some Celestial Seasonings teas contain barley, so I wouldn't be surprised if there were CC.

Yes, that's what I thought too. I used to love their holiday tea.....

JillianLindsay Enthusiast
JillianLindsay
Posted

I've never had any problems with tea :) I drink Tetley Orange Pekoe, Red Rose Black Tea, Stash teas, and Twinings. My favourite is Twinings Irish Breakfast Tea.

Enjoy,

Jillian

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,134
    • Most Online (within 30 mins)
      7,748
    Kayla Conklin
    Newest Member
    Kayla Conklin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jo Woodard
      Increasing symptoms after going gluten free

      By Jo Woodard · Posted

      I have been gluten free for 25 years, but had recent skin issues taking over my body (biopsy said it was "psoriasis-like"). I thought I was eating gluten free, but my blood tests came back positive for consumption of gluten.  I examined everything and then my doctor identified the source as "gluten free" oats (even if organic).  She said that there is no way to avoid cross contamination. So now I am really gluten free since cutting out oats.  My skin is cleared up and my blood work is clean.
    • Skg414228
      Does High DGP IGA Typically Mean Celiac?

      By Skg414228 · Posted

      Oh sorry see I know nothing lol. Yes my doctor informed me to eat gluten up until the biopsy so squared away there. All of my questions here are just to get me in the right head space. I have put the actual values from the test.  Deamidated Gliadin Peptide IgA Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value 688 Deamidated Gliadin Peptide IgA Antibody, Qualitative Normal value: Negative - Value: Positive (Abnormal) Tissue Transglutaminase IgA Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value: <0.5 Tissue Transglutaminase IgA Antibody, Qualitative Normal value: Negative - Value: Negative Deamidated Gliadin Peptide IgG Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value: 0.4 Deamidated Gliadin Peptide IgG Antibody, Qualitative Normal value: Negative - Value: Negative Tissue Transglutaminase IgG Antibody, Quantitative Normal range: 0.0 - 14.9 U/mL - Value: <0.8 Tissue Transglutaminase IgG Antibody, Qualitative Normal value: Negative - Value: Negative IgA Quantitative Normal range: 68 - 378 mg/dL - Value: 271
    • trents
      Does High DGP IGA Typically Mean Celiac?

      By trents · Posted

      Welcome to the forum, @Skg414228! You say that your DGP-IGA score is high and you give the absolute test score but you do not give the scale or units used by the lab doing the analysis so we cannot comment further on your conclusion. Different labs use different reference ranges for the same tests. There is no industry standard for these celiac antibody tests. So, could you also post back with the scale and the units? If you already have an endoscopy/biopsy scheduled, the important thing is to hold off on going gluten free until that is done. There are some things besides celiac disease that can cause elevated celiac disease antibody levels so it is still possible you may be looking at something else. This is especially true when you are not IGA deficient and the tTG-IGA is within normal range. But you are correct in saying that very high antibody scores strongly weight the probability in favor of celiac disease. Keep us posted. By the way, kudos to your physician for ordering a more complete antibody panel. Many will only order the tTG-IGA.
    • Skg414228
      Does High DGP IGA Typically Mean Celiac?

      By Skg414228 · Posted

      I went to the gastroenterologist for what I thought was IBS. They thought it sounded like celiac. I got a blood test with normal everything except a deamidated gliadine peptide iga of 688. Total iga was in normal range so not deficient.    My question is with a dgp iga like that is it pretty much only celiac at that point. I haven’t seen anything else that would cause the dgp iga to be that high. Already have the biopsy scheduled so nothing is going to change I’m just curious what else it could be and is the number high enough that I should really be preparing expecting a positive biopsy and it’s just a confirmation at this point? 
    • Aussie Celiac
      Increasing symptoms after going gluten free

      By Aussie Celiac · Posted

      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
×
×
  • Create New...