Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extreme Bleeding Gums

PlantLover

Recommended Posts

PlantLover Newbie
PlantLover
Posted

This is my first post so please forgive me if this doesn't make sense. I'm at my wits end with trying to figure out what is going on with my body. A year ago this past September I went to my regular GP with cronic constipation. I asked if it could be related to food, no was the answer. It was recommended that I take Miralax every night( is this gluten free). On my own I contacted a lab that does food testing with blood samples. Tests came back with many, many allergies. Everything from gluten, dairy, etc. About 5 months ago my gums started bleeding at the slightest pressure. Went to my dentist, no cavities or anything going on. He recommended a specialist. Oral specialist did a biopsy of my upper gums, which are so sore and inflammed. Test came back as a contact irritant. The oral doctor doesn't think this is correct and is sure I have a auto immune disease. She wants to do another biopsy. I'm thinking this isn't going to happen. I went to another GP and she did 28 more blood tests. I don't show as having Celiac, but when I eat anything with gluten I itch all over, leg cramps and other symptoms. Does anyone else have the bleeding gum problem? Can it be caused by gluten? We live in a very small town in the middle of Oregon and I just can't seem to find a doctor that can advise me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ktnhsv Newbie
ktnhsv
Posted

Sounds like an allergic reaction of some sort? Or gum disease? Have you tried using a natural toothpaste like "Tom's of Maine"?

PlantLover Newbie
PlantLover
Posted
  • Author
Sounds like an allergic reaction of some sort? Or gum disease? Have you tried using a natural toothpaste like "Tom's of Maine"?

I had a biopsy of my gums done 2 months ago. Oregon Health Sciences says contact irritant. One month ago I started using Tom's toothpaste without the foaming ingredient. Still no difference. I have eliminated so many foods that, lost 40 pounds, still they are inflammed. I have an appointment with a specialist tomorrow. This will make number 5 for doctors. I'm afraid I'm going to lose my teeth if I can't get this figured out soon.

GFinDC Veteran
GFinDC
Posted

I used to have gum problems all the time before going gluten-free. Brushing, flossing gurgling etc didn't fix it either. My hayfever symptoms were pretty bad also. That all cleared up though after gluten-free. I spend a lot less time and effort on my teeth now and they are in much better shape.

PlantLover Newbie
PlantLover
Posted
  • Author
I used to have gum problems all the time before going gluten-free. Brushing, flossing gurgling etc didn't fix it either. My hayfever symptoms were pretty bad also. That all cleared up though after gluten-free. I spend a lot less time and effort on my teeth now and they are in much better shape.

I will post after I hear from the doctor tomorrow. Of course he will probably want to do more tests and I have already had 32 blood tests.

ktnhsv Newbie
ktnhsv
Posted

You poor thing, I will be thinking of you tommorrow, I hope the doctor can help you!

Eric-C Enthusiast
Eric-C
Posted

I did not have massive bleeding gums...but there would be a bit of blood after brushing I'd say 60 percent of the time.

Since going gluten-free never. I don't think its anywhere near as severe as what you had but it was another interesting problem that went away.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


summerteeth Enthusiast
summerteeth
Posted

I had the same thing Eric_C had - my gums bled some of the time, but not in excess. It was irritating and somewhat worrisome for me - but it got much better after being gluten free for some time.

PlantLover Newbie
PlantLover
Posted
  • Author

Went to the doctor yesterday. He is pretty sure the contact irritant is gluten. He said he has never seen it this severe. I'm going to be extra careful of everything that goes in my mouth. Amazing at everything that has gluten in it. Since I'm new at this it is really hard to realize how many products have gluten.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Sometimes taking Vitamin C will help bleeding gums.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,817
    • Most Online (within 30 mins)
      7,748
    Terry49
    Newest Member
    Terry49
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Years of testing - no real answers

      By knitty kitty · Posted

      Welcome to the forum, @Kiwifruit, I agree further testing is needed.  Disaccharidase deficiency is a symptom of Celiac disease.   On your test results, this line  "IgA: 0.9 g/l (norm 0.8 - 4.0)" is referring to Total IgA and it's very low.  People with low or deficient Total IgA should also have DGP IgG test done.  Low Total IgA means you are making low levels of tTg  IgA as well, leading to false negatives or "weak positives".  Maybe a DNA test for known Celiac genes.   Anemia, diabetes, and thiamine deficiency can cause test results like these.  Get checked for B12 deficiency anemia and have your iron (ferritin) checked.  Vitamin D deficiency is common, too.   Might be time to find a gastrointestinal doctor who is more familiar with diagnosing Celiac Disease.   Best wishes on your journey!  Please keep us posted on your progress.  
    • trents
      Celiac Test Results - Thoughts?

      By trents · Posted

      Yes, there is a trend in the medical community to forego the endoscopy/biopsy and grant an official celiac diagnosis based on high tTG-IGA antibody scores alone. This trend started in the UK and is spreading to the USA medical community. And yes, 5-10x the normal level is what I have been seeing as the threshold as well. Here is the relevant section dealing from the article above dealing with the importance of the total IGA test being ordered. See the embedded attachment.
    • hmkr
      Celiac Test Results - Thoughts?

      By hmkr · Posted

      Ok, interesting. Not what I was thinking that meant. I'm reading the article and trying to understand. I see this “According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy” My IgG is 90, which is 6 times. So to me that means it's highly likely I do have it. 
    • trents
      Celiac Test Results - Thoughts?

      By trents · Posted

      It just means you aren't IGA deficient, i.e., that IGA deficiency cannot have given you artificially low scores in the individual IGA celiac antibody tests. This is explained in the article Scott linked above.
    • hmkr
      Celiac Test Results - Thoughts?

      By hmkr · Posted

      Normal range: 70 - 400 mg/dL, a little above middle of the range. So what does that mean? Thank you! I will check out that page you linked. Appreciate it! 
×
×
  • Create New...