Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Restaurants In The Hampton Roads, Va Area


mrsroo

Recommended Posts

mrsroo Rookie

The following list of restaurants that offer gluten-free menu items (or will accommodate gluten-free requests) in the Hampton Roads, VA area (including Chesapeake, Norfolk, and Virginia Beach) has been compiled by Chesapeake Tidewater Celiacs (a chapter of the Celiac Disease Foundation).

Chesapeake

[*]Carolina Cupcakery Dessert Caf


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Thanks for posting that!!! I'm from that area, and still have family there, so we visit pretty regularly. Nice to have a list of places for reference :)

Lisa Mentor

Thank you for posting too! Many are my frequent stops.

phightin phils Rookie

My wife and I highly recommend Burton's in VA beach. Great gluten-free menu, delicious food, including hand cut fresh French fries!

  • 6 months later...
mbrookes Community Regular

Is there a place in VA Beach to buy Udi's bread? I will be there for a week and really don't want to have to lug it up there. Thanks.

GlutenFreeManna Rising Star

Is there a place in VA Beach to buy Udi's bread? I will be there for a week and really don't want to have to lug it up there. Thanks.

This post is old, but I live in Virginia Beach and I have yet to find Udi's anywhere here. The only pre-made breads I have seen are EnerG and Food For Life. The FFL is at Trader Joes. EnerG breads are at Farm Fresh and a local allergy free shop called Navan Foods. You can see what else Navan foods has available from their website here: Open Original Shared Link You can look up what is available at Farm Fresh stores by looking at their Internet Express shopping feature (type in gluten free after you choose a store). Open Original Shared Link

Every Farm Fresh has an aisle for gluten free foods (it will say gluten free in the list of things in that aisle), but every store has a different variety of foods. Some have more selection than others. Not all FF stores have the online shopping feature so you don't know what they will have until you go there. The prices you see online will be the same as in the store and you don't have to buy anything online to use the online shopping feature.

GlutenFreeManna Rising Star

The following list of restaurants that offer gluten-free menu items (or will accommodate gluten-free requests) in the Hampton Roads, VA area (including Chesapeake, Norfolk, and Virginia Beach) has been compiled by Chesapeake Tidewater Celiacs (a chapter of the Celiac Disease Foundation).

Chesapeake

[*]Carolina Cupcakery Dessert Caf


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Timely for this to come back up. We head to Va. Beach Sunday.

richard

Fredknows Newbie

Timely for this to come back up. We head to Va. Beach Sunday.

richard

KO Catch31

There attitude on our gluten-free needs was negative energy,

We had to get up and leave.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,793
    • Most Online (within 30 mins)
      7,748

    Oli1904
    Newest Member
    Oli1904
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
    • trents
      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
×
×
  • Create New...