Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Not Have Celiac Disease?


jimbob2225

Recommended Posts

jimbob2225 Newbie

Hi, hope you can help me...

Basically I'm and 18 year old male and I think I have coeliac disease, because I match a number of the symptoms....however, in July I did a self test for the condition (Open Original Shared Link) , and it was negative. Does this mean I don't have it?

Thanks for your time! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



twe0708 Community Regular
Hi, hope you can help me...

Basically I'm and 18 year old male and I think I have coeliac disease, because I match a number of the symptoms....however, in July I did a self test for the condition (Open Original Shared Link) , and it was negative. Does this mean I don't have it?

Thanks for your time! :)

A self test? Why not just get a blood test so you know for sure? Or just go on a gluten free diet and if you feel better, even if you have the blood test and it tells you your not, then stick with gluten free.

JillianLindsay Enthusiast

Hi Jim and welcome,

No test is 100% conclusive for celiac disease. Even the same test done at your DRs office can still show a false negative. The best way to diagnose celiac disease is through an endoscopy (a camera down your throat into your stomach/small bowel). You have to continue eating gluten in order for these tests to be accurate.

Others just choose to go gluten-free to see if it helps. Some feel better very quicly and for others it can take 6 months or up to a year, everyone heals at a different rate. Some need more evidence before taking on a high-maintenance diet, and others are just happy to feel better!

My advice would be to see your family DR first about your symptoms and let a professional make an attempt to diagnose you, but that's easy for me to say because I live in Canada, land of free health care :)

What are your symptoms? If you care to share them here, perhaps people on this forum can be of assistance.

Good luck!

Jillian

Hi, hope you can help me...

Basically I'm and 18 year old male and I think I have coeliac disease, because I match a number of the symptoms....however, in July I did a self test for the condition (Open Original Shared Link) , and it was negative. Does this mean I don't have it?

Thanks for your time! :)

jimbob2225 Newbie
A self test? Why not just get a blood test so you know for sure? Or just go on a gluten free diet and if you feel better, even if you have the blood test and it tells you your not, then stick with gluten free.

it was a blood test....but would one with the doctor's be more accurate? And I heard you should get diagnosed first before cutting out gluten?

thanks :rolleyes:

JillianLindsay Enthusiast
it was a blood test....but would one with the doctor's be more accurate?

Probably, if only because your DR and the technicians would know how to do it properly, however it still can show a false negative.

And I heard you should get diagnosed first before cutting out gluten?

IF you need a diagnosis, then yes, you should continue eating gluten! If you want to test out the gluten-free diet without going through the medical testing, then you can do a trial and see if you feel better. Some aren't able to "rest" until they have an answer, so this isn't a good option if you want an official diagnosis. In that case, a healthcare professional needs to give you one.

modiddly16 Enthusiast

I had a diagnosis but that's only because Celiac Disease wasn't as commonly know about as it is now. If going on a gluten free diet helps you feel better and be symptom free, I wouldn't need a doctor's diagnosis to feel healthy!! If making changes to your lifestyle helps, then I say go for it!

jimbob2225 Newbie
Hi Jim and welcome,

No test is 100% conclusive for celiac disease. Even the same test done at your DRs office can still show a false negative. The best way to diagnose celiac disease is through an endoscopy (a camera down your throat into your stomach/small bowel). You have to continue eating gluten in order for these tests to be accurate.

Others just choose to go gluten-free to see if it helps. Some feel better very quicly and for others it can take 6 months or up to a year, everyone heals at a different rate. Some need more evidence before taking on a high-maintenance diet, and others are just happy to feel better!

My advice would be to see your family DR first about your symptoms and let a professional make an attempt to diagnose you, but that's easy for me to say because I live in Canada, land of free health care :)

What are your symptoms? If you care to share them here, perhaps people on this forum can be of assistance.

Good luck!

Jillian

Thanks for the reply. I'm actually in England so healthcare is not a problem. However, I'm a bit reluctant to go, basically because I went like 10 times to the doctors a few years ago, and their best diagnosis was chronic fatigue (rubbish in my opinion!).

Well the main problem was fatigue that started around 5 years ago - I took a bit of time of school then. However, other problems include

-sickness in the morning occassionally, that I can only just stomach breakfast!

-small heart tremours or something

-mild diziness

-the normal bowel problems - diarrhea, gas, bloated, small stomach cramps etc

-leg ache (especially when younger)

- occassional headaches

-myopia (although this may just be a unrelated problem)

-...and maybe a few more I can't remember.

also, the doctor said I had low iron, and tried to put me on lots of iron which didn't help!

that's more or less it I think

Thanks so much for your help :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dagwood Newbie
I had a diagnosis but that's only because Celiac Disease wasn't as commonly know about as it is now. If going on a gluten free diet helps you feel better and be symptom free, I wouldn't need a doctor's diagnosis to feel healthy!! If making changes to your lifestyle helps, then I say go for it!

I know that gluten free makes me feel much better but have decided to get endoscope and colonoscopy just to make sure everything is ok. I will continue to be gluten free regardless of diagnosis.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,128
    • Most Online (within 30 mins)
      7,748

    Rayestanton
    Newest Member
    Rayestanton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussie Celiac
      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
    • Wheatwacked
      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
×
×
  • Create New...