Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Questions


marycubs

Recommended Posts

marycubs Rookie

Hi -

I'm one of the newbies... I had an endoscopy yesterday and the Dr. won't be able to tell me the results of my biopsy for a few days. But he did note two things from the endoscopy - one is that I had a scalloped duodenum ? I think that is an indicator of celiac ? The other is that I have an indication of Gastroparesis, a disorder where the stomach takes too long to empty its contents. (My scope wasn't until 3 in the afternoon and I had not eaten since 6 pm the evening before - and there was still food present in my stomach).

Have any of you had the same results ?

This site has kept me sane the last few days. I've been on an emotional rollercoaster - due to a breakup of a long term relationship - but also in dealing with my health , and the tests. It's good to know that I'm not alone in dealing with these symptoms.

thanks,

Mary


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Welcome! you will find a lot of nice and friendly people here with lots of good advice! Always feel free to ask questions!

I hope your test results go well. Let us know how you do.

B)

My scope wasn't until 3 in the afternoon and I had not eaten since 6 pm the evening before - and there was still food present in my stomach

I don't have gastroparesis but I know that it does take a long time for food to leave the stomach.

jknnej Collaborator

I'm sorry I can't answer your questions but welcome to the board and feel free to vent, ask for advice or give advice as freely as you wish!

Sorry to hear about your relationship....that can be devastating.

jennifer

Lesliean Apprentice

Mary welcome to the boards! Did you have blood tests done too? What tests did they do? Keep us posted on the lab results. Usually the endoscopy results have to be read in the lab but what he said so far sounds like it could indicate damaged villi. This link is on scalloped duodenum. https://www.celiac.com/st_prod.html?p_prodi...-22105382255.f0

Are you having symptoms? Are you ready to go gluten free if you test positive? We will support you here. Good luck.

Leslie

marycubs Rookie

Hi again

Yes, I have had symptoms for about the last 2 years. I have bloating, abdominal pain, gas, a change in my bowels - that seem to fit celiac. Also anemia, fatigue, headaches and I would say depression - or feeling pretty blah. :( The first few doctors labeled it as IBS (I had a colonoscopy that came out with no physical problems)..but I never felt the IBS symptoms quite matched mine. My family physician put me on iron supplements and effexor for depression. After a year of my iron levels not improving I started to surf the web and found that celiac could cause the digestive issues and the anemia. I requested the celiac panel and the results indicted celiac so I had the endoscopy. I know they did the celiac panel but I don't know my numbers.

If this is indeed my problem then yes, I am ready to change my diet...the last year has been really hard for me - more the impact on me mentally and emotionally then physically. (Although its all related - I told my doctor that when I think about it I haven't felt 'good' for two days in a row for a few years.) I'm 42 and otherwise healthy - and it just seems like I'm too young to settle for this kind of health. So, I will be relying on you all for help with the gluten-free process.

This is a wonderful board - so glad I found it ! :rolleyes:

Mary

  • 2 years later...
mm&j Apprentice
Hi -

I'm one of the newbies... I had an endoscopy yesterday and the Dr. won't be able to tell me the results of my biopsy for a few days. But he did note two things from the endoscopy - one is that I had a scalloped duodenum ? I think that is an indicator of celiac ? The other is that I have an indication of Gastroparesis, a disorder where the stomach takes too long to empty its contents. (My scope wasn't until 3 in the afternoon and I had not eaten since 6 pm the evening before - and there was still food present in my stomach).

Have any of you had the same results ?

This site has kept me sane the last few days. I've been on an emotional rollercoaster - due to a breakup of a long term relationship - but also in dealing with my health , and the tests. It's good to know that I'm not alone in dealing with these symptoms.

thanks,

Mary

Hi Mary,

I got the diagnosis of a scalloped duodenum today and had questions as you did. Did you find out anything else about it? It is confusing and a bit scary. I'd appreciate any help on knowing what this means from anyone. Is it just another marker of Celiac or something even more serious? I guess that I am in an anxious mood or state today...

Thanks,

mm&j (Susie)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,925
    • Most Online (within 30 mins)
      7,748

    Diablo
    Newest Member
    Diablo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I would ask for a total IGA test (aka, Immunoglobulin A (IgA) and other names as well) to check for IGA deficiency. That test should always be ordered along with the TTG IGA. If someone is IGA deficient, their individual celiac IGA test scores will be artificially low which can result in false negatives. Make sure you are eating generous amounts of gluten leading up to any testing or diagnostic procedure for celiac disease to ensure validity of the results. 10g of gluten daily for a period of at least 2 weeks is what current guidelines are recommending. That's the amount of gluten found in about 4-6 slices of wheat bread.
    • jlp1999
      There was not a total IGA test done, those were the only two ordered. I would say I was consuming a normal amount of gluten, I am not a huge bread or baked goods eater
    • trents
      Were you consuming generous amounts of gluten in the weeks leading up to the blood draw for the antibody testing? And was there a Total IGA test done to test for IGA deficiency?
    • jlp1999
      Thank you for the reply. It was the TTG IGA that was within normal limits
    • trents
      Welcome to the forum, @jlp1999! Which IGA test do you refer to as being normal? TTG-IGA? Total IGA? DGP-IGA? Yes, any positive on an IGA or an IGG test can be due to something other than celiac disease and this is especially true of weak positives. Villous atrophy can also be cause by other things besides celiac disease such as some medications, parasitic infections and even some foods (especially dairy from an intolerance to the dairy protein casein). But the likelihood of that being the case is much less than it being caused by celiac disease.
×
×
  • Create New...