Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probotics -kyo- Dophilus


Tigercat17

Recommended Posts

Tigercat17 Enthusiast

HI everyone,

I just started using the probotic from Wakunaga of America - "Kyo-Dophilus" five days ago & started having a lot of bloating. I feel so full & I'm having trouble eating. I usually feel like this when I get glutened. It does say it's gluten free on the bottle, but I know that sometimes doesn't mean anything.

I just called the company & they told me it's normal to have bloating the first week that you take them because your body is relieving the toxins. They also confirmed they're gluten free. And they said they do test this product.

Has anyone tried the probotics from this company? I looked at their other products & some say they're gluten free, but they also say there is wheat in them? When I asked them about this they told me they remove the protein from the wheat for some of their products. The product I'm using doesn't say it has wheat in it, but I'm wondering if I should trust this company? I'm just not sure if I should keep taking them or not....

Has anyone tried probiotics, especially form this company? Is it normal to have a bloated feeling for the first week?

And do probiotics Really heal the gut faster? Any comments -good or bad - will be so helpful. Thanks!

  • 5 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tokyonochikatetsu Newbie

Anyone could answer this, please?

(I have the same problem with the same product!)

bartfull Rising Star

I tried them several years ago and had the same problem. I switched to Shopko brand and haven't haqd trouble since.

kareng Grand Master

Just want to point out that the original post is from 2009.  Its possible ingredients have changed in that time.

tokyonochikatetsu Newbie

Thank you, kareng!

 

I don´t think the ingredients might have changed that much..

 

It still says "free of gluten", but not "of wheat"...and I can tell you I can feel it pretty much! ... :(

 

Well, the question now is - what probiotic is REALLY safe for us with celiac and allergy to soy, wheat, dairy, and pretty much everything :/

 

Anybody suffering with these allergies and tried GutPro Powder for example ??

bartfull Rising Star

Open Original Shared Link

cyclinglady Grand Master

There have been issues with probiotics NOT being gluten free. Read about this here:

Open Original Shared Link

But, I still believe in them. My doctor recommends Bio-K which is fermented from soy, dairy or rice (your choice). It must be refrigerated and it is not cheap, but it is Certified gluten-free. Doc recommends after a course of antibiotics. I have also purchased CountryLife products and they are certified gluten-free by GFCO.org and are in capsules for easy travel. I keep them in the refrigerator when I am at home.

If you can eat yogurt, that is a good source. Fermented foods too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tokyonochikatetsu Newbie

Anyone has experience with Klaire Labs probiotics? 

Purchased their Lactoprime Plus. It says ´gluten and wheat free´..however..I´ve been in agony since Friday as I took a pill of probiotic from another brand and even though the bottle says ´gluten-free´, I am pretty sure it was cultured on either wheat or barley/rye - based medium (I could even feel the taste in my stomach and mouth !) and it gave me a horrible reaction :(

 

Im so sick and feeling like I need to take probiotics (was on antibiotics recently and sadly cant eat anything with natural probiotics)..I am afraid to put anything new to my system :// This just sucks so much..

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,070
    • Most Online (within 30 mins)
      7,748

    Sashley
    Newest Member
    Sashley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
    • Scott Adams
      I also want to mention that using prednisone would likely also make the endoscopy results invalid. This steroid will cause gut healing and could mask the damage caused by celiac disease. 
    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
×
×
  • Create New...