Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy (finally Done Correctly!) Was Negative...


mhalpin12

Recommended Posts

mhalpin12 Apprentice

Finally heard back about my 5th skin biopsy for DH. It was done correctly this time, taken from healthy skin near a lesion on my bum, and immunoflourescence to look for IgA was used. Result: negative for DH. Tissue taken from actual lesion came back as lichen simplex chronicus. Dermatologist said this was an eczema-like rash. NOT TRUE, as I found from a simple Google search. It's a secondary condition that consists of plaques of thickened skin that itch, and it's caused by long-term, continuous scratching, usually due to some kind of primary skin condition like psoriasis or ecema (or perhaps DH?). Anyway, I don't know what to do now.

I was gluten-free for about 10 days before this last biopsy was taken, so could that have rendered it negative?

I've been gluten-free for about 2 weeks now, and the rash is healing everywhere else on my body. It's leaving purplish scars, but no new outbreaks. The rash is healing in reverse order of emergence. My neck was the first place to heal, because it was the last place to break out. My bum was the worst area, the first area to break out, and it isn't healing up much yet.

Can you have DH and still get a negative biopsy result? Anyone experienced this? I'm reluctant to stop being gluten-free since the rash is better. I'm inclined to give it a couple of months and see if everything, including my bum, clears up.

I have to wonder if the original rash on my bum was DH, but that such prolonged irritation from clothing/scratching for 5 months made it develop into the lichen simplex chronicus.

Any advice?

Michelle in T?N


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

Yes, it happened to me. I gave up on tests of all kinds because they were all negative. I was told that I would have to eat a lot of gluten for 3 weeks prior to the test. I had been gluten-free for about 3 months when I had the Biopsies (two, one from old lesion one from skin near that lesion, even though I thought it should be from new lesion - I had no new lesions!). Same goes for the blood work, negative, needed to challenge the diet and eat a lot of gluten. I was not going to do that so I've been gluten-free since Dec 2005 and FOR THE MOST PART DH free too. I get DH when I get some cross contamination, and that will always happen.

I think you asked before about how long it takes to go away initially: A LONG TIME. It took more than 3 months for it all to stop appearing. After 3 months I finally stopped getting new lesions and then it took months for the old ones to heal. They itch and get scratched even after they've scabbed! NASTY STUFF. The purple scarring is typical of DH, and eventually it will turn into white scars that look like pox scars, some dimpled, some flat.

Good luck!

ChemistMama Contributor

mhalpin12,

I also had a negative biopsy, done correctly. My bloodwork was slightly positive so the derm. wanted a biopsy. Went gluten-free and had a major flare (which isn't too unusual, I hear). I went on Dapsone to help it subside some, and that cinched it: within 36 hours on dapsone it started going away (years ago that was how they diagnosed DH, if it went away taking Dapsone it's DH! I wouldn't recommend it to anyone, however, it's a nasty drug).

lichen simplex chronicus, huh? That's what I have!!! Once the scaly patches form, my derm. recommended Amlactin, and alpha-hydroxy lotion, to help soften my skin...works great, but you have to use Sarna Sensitive (pain killer...not the regular Sarna with menthol!) because the amlactin can burn!!

I"ve been gluten-free for a year and have had no breakouts, just a lot of scarring and itching!!!

Glamour Explorer

I really want to know for sure if I have DH, so even though I do not have Insurance, I want to go to a good Derm to get Biopsy/Dapsone to see if it responds. The diet is just too expensive and difficult to maintain at 100%. But even if not DH, there are more and more Docs saying that gluten contributes to other skin rashes, eczema, etc. So ....

The butt rash is miserable, as well as the behind the knee/calf. I think clothing, elastic, friction etc aggravates this area more than exposed flat surfaces. The slightest pill, pocket or bump in clothing can send me into an itching fit. Sitting on the bum and the pressure, seems to irritate as well. I think that is why this are is prone to Lichen, and infections, because it does not get the same chance to breath and heal. Temperature changes and sweating aggravate these areas. Lotions and chemicals also suffocate the skin.

I might have to try Amlactin

100% cotton with no elastic,and a cotton that does not pill helps.

  • 1 month later...
gf4lyfe Newbie

Hi Michelle,

Sorry to hear about your struggle with DH. I was diagnosed with DH this summer. I feel like you must have DH because your story is similar to mine. I've had celiac for two years and had been eating gluten free for over a year when I got DH. I had it everywhere. My problem was I had been eating oats which had been contaminated and once I cut those out and started use some aczone my rash started clearing up. Mine also cleared up "backwards" if you will, like you are saying yours is healing. I would say keep eating gluten free and hope that it goes away and never comes back. I was missed diagnosed and had a wrong biopsy before the real one came back right.

Good luck.

~Laura

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    2. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

    4. - Healthierbody2026 posted a topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,462
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
    • Healthierbody2026
      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.