Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy (finally Done Correctly!) Was Negative...


mhalpin12

Recommended Posts

mhalpin12 Apprentice

Finally heard back about my 5th skin biopsy for DH. It was done correctly this time, taken from healthy skin near a lesion on my bum, and immunoflourescence to look for IgA was used. Result: negative for DH. Tissue taken from actual lesion came back as lichen simplex chronicus. Dermatologist said this was an eczema-like rash. NOT TRUE, as I found from a simple Google search. It's a secondary condition that consists of plaques of thickened skin that itch, and it's caused by long-term, continuous scratching, usually due to some kind of primary skin condition like psoriasis or ecema (or perhaps DH?). Anyway, I don't know what to do now.

I was gluten-free for about 10 days before this last biopsy was taken, so could that have rendered it negative?

I've been gluten-free for about 2 weeks now, and the rash is healing everywhere else on my body. It's leaving purplish scars, but no new outbreaks. The rash is healing in reverse order of emergence. My neck was the first place to heal, because it was the last place to break out. My bum was the worst area, the first area to break out, and it isn't healing up much yet.

Can you have DH and still get a negative biopsy result? Anyone experienced this? I'm reluctant to stop being gluten-free since the rash is better. I'm inclined to give it a couple of months and see if everything, including my bum, clears up.

I have to wonder if the original rash on my bum was DH, but that such prolonged irritation from clothing/scratching for 5 months made it develop into the lichen simplex chronicus.

Any advice?

Michelle in T?N


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

Yes, it happened to me. I gave up on tests of all kinds because they were all negative. I was told that I would have to eat a lot of gluten for 3 weeks prior to the test. I had been gluten-free for about 3 months when I had the Biopsies (two, one from old lesion one from skin near that lesion, even though I thought it should be from new lesion - I had no new lesions!). Same goes for the blood work, negative, needed to challenge the diet and eat a lot of gluten. I was not going to do that so I've been gluten-free since Dec 2005 and FOR THE MOST PART DH free too. I get DH when I get some cross contamination, and that will always happen.

I think you asked before about how long it takes to go away initially: A LONG TIME. It took more than 3 months for it all to stop appearing. After 3 months I finally stopped getting new lesions and then it took months for the old ones to heal. They itch and get scratched even after they've scabbed! NASTY STUFF. The purple scarring is typical of DH, and eventually it will turn into white scars that look like pox scars, some dimpled, some flat.

Good luck!

ChemistMama Contributor

mhalpin12,

I also had a negative biopsy, done correctly. My bloodwork was slightly positive so the derm. wanted a biopsy. Went gluten-free and had a major flare (which isn't too unusual, I hear). I went on Dapsone to help it subside some, and that cinched it: within 36 hours on dapsone it started going away (years ago that was how they diagnosed DH, if it went away taking Dapsone it's DH! I wouldn't recommend it to anyone, however, it's a nasty drug).

lichen simplex chronicus, huh? That's what I have!!! Once the scaly patches form, my derm. recommended Amlactin, and alpha-hydroxy lotion, to help soften my skin...works great, but you have to use Sarna Sensitive (pain killer...not the regular Sarna with menthol!) because the amlactin can burn!!

I"ve been gluten-free for a year and have had no breakouts, just a lot of scarring and itching!!!

Glamour Explorer

I really want to know for sure if I have DH, so even though I do not have Insurance, I want to go to a good Derm to get Biopsy/Dapsone to see if it responds. The diet is just too expensive and difficult to maintain at 100%. But even if not DH, there are more and more Docs saying that gluten contributes to other skin rashes, eczema, etc. So ....

The butt rash is miserable, as well as the behind the knee/calf. I think clothing, elastic, friction etc aggravates this area more than exposed flat surfaces. The slightest pill, pocket or bump in clothing can send me into an itching fit. Sitting on the bum and the pressure, seems to irritate as well. I think that is why this are is prone to Lichen, and infections, because it does not get the same chance to breath and heal. Temperature changes and sweating aggravate these areas. Lotions and chemicals also suffocate the skin.

I might have to try Amlactin

100% cotton with no elastic,and a cotton that does not pill helps.

  • 1 month later...
gf4lyfe Newbie

Hi Michelle,

Sorry to hear about your struggle with DH. I was diagnosed with DH this summer. I feel like you must have DH because your story is similar to mine. I've had celiac for two years and had been eating gluten free for over a year when I got DH. I had it everywhere. My problem was I had been eating oats which had been contaminated and once I cut those out and started use some aczone my rash started clearing up. Mine also cleared up "backwards" if you will, like you are saying yours is healing. I would say keep eating gluten free and hope that it goes away and never comes back. I was missed diagnosed and had a wrong biopsy before the real one came back right.

Good luck.

~Laura

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      10

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    2. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      34

      Insomnia help

    3. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      10

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    4. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    5. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,498
    • Most Online (within 30 mins)
      7,748

    genliu
    Newest Member
    genliu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Re: Michelin star.  To give an example, the Ritz Hotel in London has two Michelin stars.   Here's another article about Michelin stars - from our own archive.  
    • cristiana
      Very helpful @knitty kitty.  Thank you.  I am trying to remember what vitamin so alarmed my GP and I have a feeling it was A or E.  I remember reading the pills contained well over the 100 per cent RDA of whatever the vitamin was. One thing I'd love to ask you that has always intrigued me.  One day when my anxiety was completely through the roof.  I 'felt the fear and did it anyway' - a phrase other anxiety sufferers may be aware of, which I found a powerful tool in my recovery -  and visited a friend's house, even though I felt so wretched.  For some reason I craved milk and drank two whole pints of milk in quick succession while I was with her - to this day I can't think why, because I don't usually drink milk 'neat' - I like it in tea or coffee, or hot chocolate.  But I distinctly remember within a couple of hours feeling absolutely fine again for quite a while.  I've often wondered was it down to this milk, which I've since understood contains quite decent levels of B12.  Would that have really worked so fast?    
    • cristiana
      @trents  Good question.  We are strict at home, although I have to admit I've eating the odd chocolate at Christmas that turned out to have been made in a shared facility.  But that  is very unusual for me, and I had my last blood test before Christmas anyway.  Therefore I have concluded that eating out must be the issue.  But I'll let you know in September when I have my next blood tests done.  😊  
    • melthebell
      Thanks very much for taking the time to write this. I have been pretty worried so appreciate reading any advice. Yes, the endoscopy will include a biopsy, and we have hopefully found a good pediatric gastro to guide us through it all.  Will also run the HLA typing - I have the swabs ready to go.
    • trents
      Welcome to the celiac.com community, @melthebell! I certainly would have a biopsy repeated as it has been 5 years since the first one. You mentioned he was scheduled for an endoscopy but make sure a biopsy is also done. It's possible he, like you are, is a "silent" celiac where the damage to the intestinal mucosa happens very slowly and can take years to manifest to the point of being detectable and where symptoms are minimal or absent. At 10 years old, his immune system may not be mature enough het to trigger the usual IGA responses that the IGA celiac tests are designed to detect.  I would also have genetic testing done to confirm that he has or doesn't have the potential to develop celiac disease. The genetic profile can also offer insight into the type of celiac disease a person will develop if they ever convert from latent to active. Take a look at table 2 under the section "Types of Celiac Disease" in the article found in this link: https://pmc.ncbi.nlm.nih.gov/articles/PMC9980758/  Genetic testing is available from 3rd party labs. I think you just have to send in a cheek swab sample.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.