Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy (finally Done Correctly!) Was Negative...


mhalpin12

Recommended Posts

mhalpin12 Apprentice

Finally heard back about my 5th skin biopsy for DH. It was done correctly this time, taken from healthy skin near a lesion on my bum, and immunoflourescence to look for IgA was used. Result: negative for DH. Tissue taken from actual lesion came back as lichen simplex chronicus. Dermatologist said this was an eczema-like rash. NOT TRUE, as I found from a simple Google search. It's a secondary condition that consists of plaques of thickened skin that itch, and it's caused by long-term, continuous scratching, usually due to some kind of primary skin condition like psoriasis or ecema (or perhaps DH?). Anyway, I don't know what to do now.

I was gluten-free for about 10 days before this last biopsy was taken, so could that have rendered it negative?

I've been gluten-free for about 2 weeks now, and the rash is healing everywhere else on my body. It's leaving purplish scars, but no new outbreaks. The rash is healing in reverse order of emergence. My neck was the first place to heal, because it was the last place to break out. My bum was the worst area, the first area to break out, and it isn't healing up much yet.

Can you have DH and still get a negative biopsy result? Anyone experienced this? I'm reluctant to stop being gluten-free since the rash is better. I'm inclined to give it a couple of months and see if everything, including my bum, clears up.

I have to wonder if the original rash on my bum was DH, but that such prolonged irritation from clothing/scratching for 5 months made it develop into the lichen simplex chronicus.

Any advice?

Michelle in T?N


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

Yes, it happened to me. I gave up on tests of all kinds because they were all negative. I was told that I would have to eat a lot of gluten for 3 weeks prior to the test. I had been gluten-free for about 3 months when I had the Biopsies (two, one from old lesion one from skin near that lesion, even though I thought it should be from new lesion - I had no new lesions!). Same goes for the blood work, negative, needed to challenge the diet and eat a lot of gluten. I was not going to do that so I've been gluten-free since Dec 2005 and FOR THE MOST PART DH free too. I get DH when I get some cross contamination, and that will always happen.

I think you asked before about how long it takes to go away initially: A LONG TIME. It took more than 3 months for it all to stop appearing. After 3 months I finally stopped getting new lesions and then it took months for the old ones to heal. They itch and get scratched even after they've scabbed! NASTY STUFF. The purple scarring is typical of DH, and eventually it will turn into white scars that look like pox scars, some dimpled, some flat.

Good luck!

ChemistMama Contributor

mhalpin12,

I also had a negative biopsy, done correctly. My bloodwork was slightly positive so the derm. wanted a biopsy. Went gluten-free and had a major flare (which isn't too unusual, I hear). I went on Dapsone to help it subside some, and that cinched it: within 36 hours on dapsone it started going away (years ago that was how they diagnosed DH, if it went away taking Dapsone it's DH! I wouldn't recommend it to anyone, however, it's a nasty drug).

lichen simplex chronicus, huh? That's what I have!!! Once the scaly patches form, my derm. recommended Amlactin, and alpha-hydroxy lotion, to help soften my skin...works great, but you have to use Sarna Sensitive (pain killer...not the regular Sarna with menthol!) because the amlactin can burn!!

I"ve been gluten-free for a year and have had no breakouts, just a lot of scarring and itching!!!

Glamour Explorer

I really want to know for sure if I have DH, so even though I do not have Insurance, I want to go to a good Derm to get Biopsy/Dapsone to see if it responds. The diet is just too expensive and difficult to maintain at 100%. But even if not DH, there are more and more Docs saying that gluten contributes to other skin rashes, eczema, etc. So ....

The butt rash is miserable, as well as the behind the knee/calf. I think clothing, elastic, friction etc aggravates this area more than exposed flat surfaces. The slightest pill, pocket or bump in clothing can send me into an itching fit. Sitting on the bum and the pressure, seems to irritate as well. I think that is why this are is prone to Lichen, and infections, because it does not get the same chance to breath and heal. Temperature changes and sweating aggravate these areas. Lotions and chemicals also suffocate the skin.

I might have to try Amlactin

100% cotton with no elastic,and a cotton that does not pill helps.

  • 1 month later...
gf4lyfe Newbie

Hi Michelle,

Sorry to hear about your struggle with DH. I was diagnosed with DH this summer. I feel like you must have DH because your story is similar to mine. I've had celiac for two years and had been eating gluten free for over a year when I got DH. I had it everywhere. My problem was I had been eating oats which had been contaminated and once I cut those out and started use some aczone my rash started clearing up. Mine also cleared up "backwards" if you will, like you are saying yours is healing. I would say keep eating gluten free and hope that it goes away and never comes back. I was missed diagnosed and had a wrong biopsy before the real one came back right.

Good luck.

~Laura

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.