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Coffee Mate

Darby

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Darby Apprentice
Darby
Posted

What is in coffee mate making it not safe?

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KaitiUSA Enthusiast
KaitiUSA
Posted

It is made by Nestle. If there is wheat,rye,barley,oats in it then it will say right on the label. What does the ingredients label say?

psawyer Proficient
psawyer
Posted

Coffee-Mate is gluten free and lactose free. However, it contains sodium caseinate, which is milk protein, so if you are avoiding all forms of dairy it is not safe. I use it all the time.

Darby Apprentice
Darby
Posted
  • Author

Ingredients are: corn syrup solids, vegetable oil, sodium casienate, dipotassium phosphate, sodium aluminosilicate, mono and diglycerides, artificial flavoring and annatto color.

We usually eat alot of "potato rounds" which contain: corn flour, potato flour natural flavorings. I have been doing some reading and everyone is saying NO natural flavorings. Why is that??

gf4life Enthusiast
gf4life
Posted

"natural flavorings" is one of those ingredients that needs to be checked on with individual foods because it MIGHT contain gluten.

Coffee Mate creamers do not contain gluten.

God bless,

Mariann

KaitiUSA Enthusiast
KaitiUSA
Posted

Not all natural flavors are a no...they are just questionable so you need to make sure....in this case it is gluten free :D

  • 6 years later...
Laoshi Rookie
Laoshi
Posted

I am in china and I bought Chinese coffee mate. Do you think it is ok? It says: glucose syrup, hydrogenated vegetable oil, food additives (stabilizer, emulsifier, anti caking agent), casein, ( contain milk protein), flavouring. Nestle makes it

What do you think? Maybe I will ask someone to mail me some Canadian stuff....desperate for coffee.

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psawyer Proficient
psawyer
Posted

Please note this topic is more than six years old. Label rules in both Canada and the USA have changed since 2005.

I don't see any gluten red flags in the ingredients in the last post, but I am not familiar with the rules in China.

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      By fritz2 · Posted

      Well, as much pain as gluten has caused in the past, there's no way in hell I'm taking gluten on purpose.  What is NCGS?  And are there any remedies to quickly get over the swollen joints? My joints are swollen and hot to the touch and hurt.  For about two weeks they were too painful to even think about using them.  Six weeks later, I still can barely use my hands.  I struggle to get a bottle cap unscrewed they hurt so badly.  Edema in my legs and the knees hurt to walk.  And that was probably a minor exposure as the wheat was listed towards the end of the "contains" list in very fine print we couldn't read without a magnifying glass.
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    • trents
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      By trents · Posted

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      By fritz2 · Posted

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