Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Peanut Butter

linda7276

Recommended Posts

linda7276 Newbie
linda7276
Posted

I searched for information on here re gluten free peanut butter and saw a lot of posts that mostly say peanut butter is gluten free....but not one that mentions cross contamination because peanuts are often processed in facilities that also process gluten/wheat....can anyone address this. I find most nuts are contaminated...are peanuts not? I'm starting wonder if I can't tolerate the nuts themselves. I would love to hear from folks who have had peanut butter without any issues...thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted

We eat Kirkland organics PB and Adams no stir without issues. My kids eat a lot of PB :rolleyes:

Wolicki Enthusiast
Wolicki
Posted

We love Skippy Natural PB. My son and I are getting more sensitive by the day, and have no issues with Skippy. We have both reacted to both Stater Bros and Ralphs store brands,

linda7276 Newbie
linda7276
Posted
  • Author

Thanks Rachelle and Wolicki....This is good to know, I'm always looking at peanut butter in the stores but afraid to get them...I have so many food sensitivities...I never heard of Adams....I'll check these brands out, thanks a bunch!! :)

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Skippy Natural in this gluten free kitchen with NO problems.

Guest backboneexecutives
Guest backboneexecutives
Posted
I searched for information on here re gluten free peanut butter and saw a lot of posts that mostly say peanut butter is gluten free....but not one that mentions cross contamination because peanuts are often processed in facilities that also process gluten/wheat....can anyone address this. I find most nuts are contaminated...are peanuts not? I'm starting wonder if I can't tolerate the nuts themselves. I would love to hear from folks who have had peanut butter without any issues...thanks

I have not had any problems with this one peanut butter.. MaraNatha Organic Crunchy & Roasted Peanut Butter it is 16 oz and this one is with salt.. if you have a problem with soy it says it may contain traces of soy and tree nuts..

I hope this helps..

lovegrov Collaborator
lovegrov
Posted

You find most nuts are contaminated? Please provide more details. Thanks.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I had issues with many peanut butters but it turned out to be the soy oil and/or high fructose corn syrup that was the issue. I go for a peanut butter now that is just peanuts and salt. I use Wegmans brand but other organic brands that are just peanuts have been fine.

linda7276 Newbie
linda7276
Posted
  • Author

Thanks Ahorsesoul....:)

Skippy Natural in this gluten free kitchen with NO problems.
linda7276 Newbie
linda7276
Posted
  • Author

Thank you all again. I do react to soy so the MaraNatha Organic won't work for me, but thanks for your input Backboneexecutives...:)

Lovegrov....I bought some nuts from nuts online dot com, they were raw and out of the shell....spent 120.00 bought a bunch....started eating them every day...and began to notice subtle symptoms....that continued each day....I felt like I was being glutened, but knew I wasn't eating anything with gluten...symptoms of malabsorption were back, full blown...I couldn't figure out why....so I began to review everything I ate, and the one thing I was eating everyday was those nuts, a variety of them....so I sent an email to nuts online dot com and asked them if they process their nuts on the same lines as gluten and they wrote back....YES....after that I wrote to several online distributors and they all told me the same thing!

I love peanut butter and thought there must be someplace to get it gluten free, without cross contamination...because one speck of gluten makes me sick, obviously....I couldn't see gluten on those nuts....anyway when I came here to find out about a brand, not one person mentioned cross contamination and that surprised me...:)

I would go for the peanuts and salt only versions also Ravenwoodglass...Sarah? :) It's been a while...I don't do anything with high fructose corn syrup, and I am sensitive to soy...I'll look for the Wegmans or Skippy Natural brands....thank you all again...just having a few good things makes you feel so much better, my latest treat is frozen bananas....yummmm...thanks again everyone, much appreciated! Happy New Year

Jennifer2 Explorer
Jennifer2
Posted

I eat skippy natural with no problems.

If they are produced on the same lines as wheat, it should be on the label-not so for barley and rye.

It also could be the nuts themselves. I have GI problems after eating almonds, all other nuts are fine.

Jennifer

linda7276 Newbie
linda7276
Posted
  • Author

Yes it took me a while but I realized that that's why some labels say 'no wheat' and others say, 'no wheat, gluten' very important to say both, since barley and rye contain gluten too. And yes, it could be the nuts, but the nuts from the place I mentioned were contaminated. I had all the same symptoms as when I ate gluten...and of course the company confirmed that for me. Yes, it should have been on the label....but it wasn't. Thanks Jennifer....:)

I eat skippy natural with no problems.

If they are produced on the same lines as wheat, it should be on the label-not so for barley and rye.

It also could be the nuts themselves. I have GI problems after eating almonds, all other nuts are fine.

Jennifer

ravenwoodglass Mentor
ravenwoodglass
Posted
If they are produced on the same lines as wheat, it should be on the label-not so for barley and rye.

Jennifer

Unfortunately there is no regulation that says that they have to disclose even wheat if there is a chance for CC. Like with a shared line or facility. That labeling is totally voluntary as of this time. Hopefully that will change. Some companies have good policies about labeling CC risk but many don't.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,559
    • Most Online (within 30 mins)
      7,748
    Noel P
    Newest Member
    Noel P
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • James47
      Long term recovery

      By James47 · Posted

      Hey everyone I hope all are well and having a good 2025 so far. I am 50 this year and I only got diagnosed with celiac in June 2023. I have followed my diet to the letter since and they said after so many years undiagnosed it would take a long time to recover. Although I feel I have lot more energy and health and wellbeing is a lot better I still have severe gluten belly even though I work out daily and have a physical job. Any advice or info of anything else I can do would be greatly appreciated 👍 👍 
    • trents
      Just got Celiac blood test results back and they seem crazy high!

      By trents · Posted

      Welcome to the forum, @TexasCeliacNewbie! The test results you posted strongly point to celiac disease. It is likely that your physician will want to perform an endoscopy with biopsy of the small bowel lining to confirm the results of the celiac antibody bloodwork results you just posted. It is important that you not cut back on gluten consumption until the endoscopy/biopsy is complete, assuming, that is, one is forthcoming.  Can you post the actual reference ranges used by the lab for the tests to determine positive/negative/normal/high/low? Scales used by these labs are different from one place to the other so the raw numbers don't mean much without the scale used by the lab. There aren't industry standards for this. By the way, you probably won't be able to edit the original post so please post the extra info in new post. May we ask about the cancer you mentioned? There are some things that can elevate the antibody test scores, at least mildly, besides celiac disease.
    • TexasCeliacNewbie
      Just got Celiac blood test results back and they seem crazy high!

      By TexasCeliacNewbie · Posted

      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me that otherwise are worrying me that my previous cancer is recurring.  Thank you for all of your expertise in this area! Immunoglobulin A, Qn, Serum 140 (normal) Deamidated Gliadin Abs, IgA 256 (High) Deamidated Gliadin Abs, IgG 65 (High) t-Transglutaminase (tTG) IgA 31 (High) t-Transglutaminase (tTG) IgG 10 (High)
    • trents
      New Guy Here...

      By trents · Posted

      So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease?
    • TerryinCO
      New Guy Here...

      By TerryinCO · Posted

      Here's the test result I was refering to.  I may not be understanding this correctly.
×
×
  • Create New...