Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Flour At Costco?

Coleslawcat

Recommended Posts

Coleslawcat Contributor
Coleslawcat
Posted

A friend of mine told me she saw a 5lb bag of gluten free baking flour at Costco. She didn't have anymore specific details than that. I haven't been to Costco since she mentioned it to check it out. Has anyone seen this before? Is it decent flour?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

Not at our Costco in Hawaii or others I've been too in Chicago--

If you can find it, please let us know what type and where!

thanks

A friend of mine told me she saw a 5lb bag of gluten free baking flour at Costco. She didn't have anymore specific details than that. I haven't been to Costco since she mentioned it to check it out. Has anyone seen this before? Is it decent flour?
GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

I don't have a Costco near me in AZ but my mom in Southern CA said that she has seen a couple Gluten Free things. One of the things she told me was Bob's Red Mill Quinoa. My SIL goes to the same Costco and said that that carry Organic Chicken.

I think it all depends on the Costco's location and what people are asking for in that area.

Coleslawcat Contributor
Coleslawcat
Posted
  • Author

I'm from Arizona too, but the Phoenix area. I didn't see it at the Costco near me in Gilbert. My friend said she saw it at the Costco at 44th ST and Thomas in Phoenix. That is very close to my husband's office so I'm sending him to check on it during his lunch on Monday. I got a bit more information she said it was a 5lb bag of Bob's Red Mill All Purpose Gluten Free and it was around $6. That sounds too good to be true, but I am hoping. Is the Bob's Red Mill All Purpose stuff good?

Maggie Mermaid Apprentice
Maggie Mermaid
Posted
A friend of mine told me she saw a 5lb bag of gluten free baking flour at Costco. She didn't have anymore specific details than that. I haven't been to Costco since she mentioned it to check it out. Has anyone seen this before? Is it decent flour?

I've heard good things about the flour. I bought Bob's Red Mill Organic Quinoa (4 lb bag) at Costco in Southern California Orange County area. It was a great price. Where is the Costco where she saw the flour? I'd drive to get some because Costco prices are so good.

Coleslawcat Contributor
Coleslawcat
Posted
  • Author
I've heard good things about the flour. I bought Bob's Red Mill Organic Quinoa (4 lb bag) at Costco in Southern California Orange County area. It was a great price. Where is the Costco where she saw the flour? I'd drive to get some because Costco prices are so good.

It was at the Phoenix store at Thomas and 44th Street. I'm sending my husband to check for it on Monday since he works in that neighborhood. I'll update with the price when he gets it.

Maggie Mermaid Apprentice
Maggie Mermaid
Posted
It was at the Phoenix store at Thomas and 44th Street. I'm sending my husband to check for it on Monday since he works in that neighborhood. I'll update with the price when he gets it.

Thanks so much! :D I'm a bit far (in So. Calif. although if I were driving thru, I'd definitely stop & shop). I can always ask my local Costcos to stock it since it's already in some of their AZ stores.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ciavyn Contributor
ciavyn
Posted

Hm, I got a 10 lb. bag of Tom Sawyers Flour for $32...so that sounds pretty amazing. I'm going to see if ours here in PA have it.

kenlove Rising Star
kenlove
Posted

We like the Tom Sawyer the best for general purpose use. Did you get it online or is it in stores now?

thanks

ken

Hm, I got a 10 lb. bag of Tom Sawyers Flour for $32...so that sounds pretty amazing. I'm going to see if ours here in PA have it.
ciavyn Contributor
ciavyn
Posted

I got it at the Gluten Free Source, LLC in Dillsburg, PA. You can order from them online. I thought the price was high, but I'm not disappointed. I cut it half and half with sorghum for baking, and it makes an amazing cookie.

Coleslawcat Contributor
Coleslawcat
Posted
  • Author

Update:

I checked at Costco. My Costco did not carry it, but they were very helpful in looking up which stores in the area did. It seems about half the Costco's around here carry it. It is Bob's Red Mill Gluten Free Baking Flour and costs $5.99 for 5 pounds. If your Costco doesn't carry it I would ask them to check which ones near you do, maybe another one might.

kenlove Rising Star
kenlove
Posted

Thanks -- only one on my island but sometimes they will order things from other costco or the mainland. 5.99 for 5 pounds is less than the other stores have 1 lb going for.

Amazing

Update:

I checked at Costco. My Costco did not carry it, but they were very helpful in looking up which stores in the area did. It seems about half the Costco's around here carry it. It is Bob's Red Mill Gluten Free Baking Flour and costs $5.99 for 5 pounds. If your Costco doesn't carry it I would ask them to check which ones near you do, maybe another one might.

  • 4 weeks later...
Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Update: checked for the Bob's Red Mill gluten-free Flour at a local Costco in South Orange County in Calif. & they used to carry it but it was discontinued. The manager checked in the general LA area & it was discontinued elsewhere as well. Boo! :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Matt13
      - Matt13 replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Can food allergies like milk and soy flatten villi?

      Hi knitty kitty, Scott and all, Thanks for kind words and asking!I will def. talk about histamine intolerance on my next visit to gastro doc. My doc.gastro says that lactose or casein is very unlikely to create marsh 3b histology like gluten in adults in intestines. (that was previous question for Scott) Regarding my last EGD the villy was OK so...
    2. Rogol72
      - Rogol72 replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

      @Richardo, I'm in the same boat as you! I can't handle certified gluten free oats at all. Quinoa is the worst, even when I soak it in water and then wash under the tap for 10 minutes ... I have a reaction. It must be an immune system reaction to the proteins in these gluten-free grains.
    3. trents
      - trents replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and...
    4. Richardo
      - Richardo replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today...
    5. trents
      - trents replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

      Welcome to the forum, @Richardo! We sometimes run across terms like "rice gluten", "corn gluten", and "oat gluten" but they are used informally and, technically, it is incorrect to speak of grains other than wheat, barley and rye as having gluten. Gluten is a protein with a specific structure found only in wheat, barley and rye. Other cereal grains contain...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,334
    • Most Online (within 30 mins)
      7,748
    howe
    Newest Member
    howe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Matt13
      Can food allergies like milk and soy flatten villi?

      By Matt13 · Posted

      Hi knitty kitty, Scott and all, Thanks for kind words and asking!I will def. talk about histamine intolerance  on my next visit to gastro doc. My doc.gastro says that lactose or casein is very unlikely to create marsh 3b histology like gluten in adults in intestines. (that was previous question for Scott) Regarding my last EGD the villy was OK so refractory is out of the question based on my talk with dr. If Scott is right and there are so many intolerance in food for celiac what is left to eat?? And now histamine? I mean what should i eat? Maybe gastritis is doing all this trouble? Thanks Kind regard    
    • Rogol72
      dermatitis herpetiformis with all grains

      By Rogol72 · Posted

      @Richardo, I'm in the same boat as you! I can't handle certified gluten free oats at all. Quinoa is the worst, even when I soak it in water and then wash under the tap for 10 minutes ... I have a reaction. It must be an immune system reaction to the proteins in these gluten-free grains. 
    • trents
      dermatitis herpetiformis with all grains

      By trents · Posted

      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and it could be why it it is seems to be common that those who suffer from dermatitis herpetiformis struggle to keep it under control. Perhaps there are qualities found in all cereal grains besides gluten that are contributing factors. Also, have you tried a low iodine diet to see if it helps with your dermatitis herpetiformis? Reportedly, reducing iodine helps some folks afflicted with dermatitis herpetiformis.
    • Richardo
      dermatitis herpetiformis with all grains

      By Richardo · Posted

      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today. I simply never read anyone explain how grains could worsen dermatitis herpetiformis and I feel that information should be made much more readily available. Hey if someone tries going grain free and there's no improvement, no loss, however it drastically changed my life for the better and could at least be offered as a suggestion to sufferers from dermatitis herpetiformis. The other option is Dapsome and I wouldn't want anyone taking that chemical if there was a more natural solution. thanks again 
    • trents
      dermatitis herpetiformis with all grains

      By trents · Posted

      Welcome to the forum, @Richardo! We sometimes run across terms like "rice gluten", "corn gluten", and "oat gluten" but they are used informally and, technically, it is incorrect to speak of grains other than wheat, barley and rye as having gluten. Gluten is a protein with a specific structure found only in wheat, barley and rye. Other cereal grains contain proteins that are more or less similar in structure to gluten in some ways but are not actually gluten. Having said that, the proteins found in these other cereal grains are similar enough to gluten to possibly cause cross reactivity in some celiacs. Cross reactivity also happens with non cereal grain foods as well that have a protein structure similar to gluten. A prime example is dairy (the protein "casein"). Another example may be soy. Other foods can also cause cross reactivity for different reasons, such as microbial transglutaminase (aka, "meat glue") used commonly in pressed meat products. Just so you'll know, Dr. Osborne's claims have not received wide acceptance in the celiac community and are looked upon with skepticism by the medical and scientific community. Although he is a board certified nutritionist, his doctorates are actually in chiropractic medicine and pastoral science: https://www.drpeterosborne.com/about/dr-peter-osborne/ I am not sure Osborne has the training and background to address the chemical structure that defines gluten. I would encourage you to do some research on what gluten actually is. I have done this for myself and came away convinced that only wheat, barely and rye actually contain the protein gluten. I do not doubt your claims that you have breakouts of dermatitis herpetiformis from consuming these other grains. I am just contending it is not actually from gluten.
×
×
  • Create New...