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Bread

momofcdson

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momofcdson Rookie
momofcdson
Posted

I love Pamela's Bread Mix, but my bread becomes moldy after 2-3 days. Any suggestions to prevent this? I keep it in a tupperwear container at room temperature. I don't like the idea of freezing bread, as it takes on a different taste.

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Ahorsesoul Enthusiast
Ahorsesoul
Posted

Sorry but without the chemicals in it to keep it from molding you will need to keep in the refrig or freeze it.

freeatlast Collaborator
freeatlast
Posted

I don't use Pamela's mix, but when I make bread from scratch, it lasts a week for me with just plastic wrap over the 8x8 pyrex dish.

purple Community Regular
purple
Posted

I would suggest freezing part of it, double or triple wrap it and keep the rest in the fridge. Use the freezer bread for grilled sandwiches, toast or french toast.

momofcdson Rookie
momofcdson
Posted
  • Author

Thank you!

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