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Gluten-Free And It Helps. I Think.


Squidge

How long Gluten-free before you felt better?  

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When I was born, the doctors told my parents I had "failure to thrive". I was tentatively diagnosed with ADHD when I was 4, and this was confirmed in 1st grade. I was perfectly fine, on ADHD meds, until 8th grade, when puberty, clinical depression, and digestive problems hit. My doctor first diagnosed the digestive issues as IBS, as this is apparently common in adolescents going through puberty. However, unlike the digestive problems of the other adolescents who actually had IBS, mine didn't go away. They got worse. So did my periods and PMS. Seven years later I finally went back to the doctor about this. For the last six months I've been poked and prodded being tested for all sorts of things, from hemorrhoids to Crone's disease. They finally tested me for Celiac's. I'd like to point out that not all my symptoms fit Crone's or hemorrhoids, but they all fit Celiac's. I'm rather upset given my history that my mother actually had to tell my doctor to test for Celiac's. He'd already given up. Anyway, the blood tests came back negative, but I heard the this is actually quite common even among people who have Celiac's. Out of desperation, I went gluten-free and for the first couple weeks I felt much better. Then I got my period, and all hell broke loose again. Now that my period is over, I'm feeling better again. I also accidentally ate gluten 3 times since I went gluten-free and each time I had pains and the 3rd time worse than pains. How long should I go before I talk to my doctor about my little gluten-free experiment? I mean I've had good periods before with a few bad days sprinkled in, and they usually happened with the period suddenly causing havoc. How long before I can say the gluten did it? I want to get an actual diagnosis, because I have to try and get accommodations at school for the food, and they'll give me a hard time if I don't have a diagnosis. When should I go to my doctor, and what should I say?


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    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
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