Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In San Fran


Squidge

Recommended Posts

Squidge Newbie

I'm going to an American Chemical Society meeting in San Francisco this spring. I need to find places I can eat gluten free hopping through airports and while actually in San Fran. My poor travel companions will be so tired of Chili's if I don't. Also, I'm going to find it a bit awkward forcing 6 other people to eat at a certain place because I have Celiac's. The alcohol selection is going to be bad enough. Can anybody help?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ChickensDon'tClap Rookie

I had good luck with the 2 Mexican restaurants that I tried this April. One was Colibri at 438 Geary Street. The first time I ate there, I had the Pechuga Rellena de Huitlacoche, which is chicken breast stuffed with a mix of huitlacoche , zucchini and fresh corn, served over a roasted garlic sauce. The second time, I had margaritas, tortillas with guacamole and quesadillas. The other restaurant was Mamacita at 2317 Chestnut Street. I don't recall what I had there. Both restaurants were very accommodating, and I didn't have a reaction at either place.

I also had meals at the following restaurants:

The Cliff House. 1090 Point Lobos. Great views, but the food was nothing to write home about. I had the Southwest Mole Rubbed Pork Tenderloin

Link to comment
Share on other sites
Squidge Newbie

Thank you so much. I'll keep those in mind. The other people going will probably love the burger place. Especially Dr. Mencer. When we were in Salt Lake City last year, he insisted on going to get a Bison burger, even though it was $20 for the burger without sides, if I recall correctly. I checked and Colibri is fairly close to the area of San Francisco where we'll be staying. The others are pretty far though.

Link to comment
Share on other sites
ChickensDon'tClap Rookie

Thank you so much. I'll keep those in mind. The other people going will probably love the burger place. Especially Dr. Mencer. When we were in Salt Lake City last year, he insisted on going to get a Bison burger, even though it was $20 for the burger without sides, if I recall correctly. I checked and Colibri is fairly close to the area of San Francisco where we'll be staying. The others are pretty far though.

During the week, one of my friends at the conference rented a car which is how we got to the Cliff House. My friend came into town (with a car!) at the end of the week so we were able to eat at places all around town. That was definitely helpful.

Good luck and let us know where you go!

Link to comment
Share on other sites
  • 2 months later...
sf-girl Newbie

There is a GREAT Gluten-Free bakery called Mariposa Bakery (it's actually a kiosk of their main bakery, which is located in Oakland) in the Ferry Building, which is located on the Embarcadero. You can get there either by taking BART to the Embarcadero station & walking about 3min to the Ferry Building, or taking MUNI to the Ferry Building.

SF is a haven for gluten-free folks. I was recently diagnosed & have already found a load of helpful people & places to eat.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,685
    • Most Online (within 30 mins)
      7,748

    Teresa de Rutte
    Newest Member
    Teresa de Rutte
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Schellee94
      Thank you, to everyone who posted here. I am touched, and edified. I am grateful for your in depth and extremely helpful posts, and I am grateful for this forum.  This has generated a pivot point.. thank you, again 🥹 💛💛💛 thank you
    • trents
      If gluten is the problem or the only problem I should say, your stools should have normalized by now. But many in the gluten intolerant/gluten sensitive population are also dairy intolerant. Try eliminating dairy from your diet and see if the issues improve.
    • RondaM
      Thank you for your feedback.  I was not eating gluten free at time the lab was taken.  Have been gluten free now for a week. How long might it take for symptoms to go away. Only issue I have is loose stool. thanks again,,  
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      Since you keep linking to the same site that has a focus on the microbiome, it's clear that you have a strong focus on the topic, but here it usually comes up in relation to untreated celiac disease, thus I've shared the research summaries that we've done over the years on how the two are related. Like many disorders, including celiac disease, it's clear that more research needs to be done to fully understand both SIBO and celiac disease.
×
×
  • Create New...