Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burger King!

LLatham

By LLatham
in Gluten-Free Restaurants

Recommended Posts

LLatham Apprentice
LLatham
Posted

Open Original Shared Link

French Fries?!

Can anyone confirm they are fried separately?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


EmilyR83 Rookie
EmilyR83
Posted

they are not fried seperatly at the BK by my house.

ciavyn Contributor
ciavyn
Posted

I'm pretty sure they are fried with the onion rings, and someone told me that they have a coating on them that contains gluten. It stinks, too, because I LOVE their french fries.

lovegrov Collaborator
lovegrov
Posted

Come on folks, let's at least pay attention to what the company says. The fries do NOT have a wheat coating. Check put the ingredients. They are definitely fried in a dedicated fryer separate from the onion rings. However, as with any fast food place, watch out for CC.

richard

ciavyn Contributor
ciavyn
Posted

Come on folks, let's at least pay attention to what the company says. The fries do NOT have a wheat coating. Check put the ingredients. They are definitely fried in a dedicated fryer separate from the onion rings. However, as with any fast food place, watch out for CC.

richard

Richard - we do, but sometimes we hear things on here or other gluten free boards or friends, and we trust that it's true. I'm glad to see I'm wrong about the coating, but I've yet to see dedicated fries fryer, when BK also serves onion rings. Believe you me, I like BK SO much better than McD and would prefer to go there! So perhaps some do, but mine around my area don't. :(

Glamour Explorer
Glamour
Posted

You have to wonder how diligent, if at all, many of these restaurants follow their own stated policies. When I ask the workers, what items are gluten free, or if they have a list, they look at you like you are speaking in tongues. If they are this unaware, how can they be keeping things in separate cookers, if they don't understand why? I asked at several places if they use separate cookers, and the reply was "why should we, we just use the one that is empty".

If a manager in the know, is not policing employees,much less educating them, then doubt the policies are being followed.

I am sure it varies widely from franchise to franchise, and within shifts.

cbear6301 Explorer
cbear6301
Posted

Exactly why I am hesitant to eat out at fast food places... the workers always look at you like you are speaking a foreign language..or in tongues... loved that...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BethJ Rookie
BethJ
Posted

I haven't been back there since going gluten-free. The last time I ate at Burger King, I had a big fat onion ring mixed in with my fries. I thought, "Yay, I love their onion rings!" If that happened now, I'd cry. I would be terrified of CC no matter how many dedicated fryers they have.

hermitgirl Contributor
hermitgirl
Posted

When I worked at Burger King, they did not have a designated fryer. Also, the onion rings are placed directly next to the fries, which is why many people find fries in their rings and rings in their fries. The only thing that had a truly designated fryer was the fish, as no one wants their chicken smelling like fish. Sonic also says their fries are gluten free, but they fry them with the onion rings as well as tater tots. I have never found a location that has a designated fryer. I also find it interesting that Wendys FINALLY took fries of their gluten free options, as I had yet to find one with a designated fryer either.

twe0708 Community Regular
twe0708
Posted

If you live on the East Coast, Five Guys has fried you can eat! Florida and Washington D.C. area

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

      I missed this article when it was first put up. It is interesting to read, as my old neighbour who sadly passed away a few years ago was a trainee midwife during WWII. Bananas disappeared from the shops in Britain during the war, but she told me that those that did get to the UK were kept back for infants with coeliac disease. I didn't realise that...
    2. trents
      - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    3. GeoPeanut
      - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease, and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with...
    4. trents
      - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important...
    5. SportySue
      - SportySue commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

      I am celiac also. Dr Elaine Gotschall once stated celiac is a carbohydrate problem as well. So that was important info for me. Even fruit makes intestines upset. Therefore veggie carbs also can cause me issues. I am backing away little by little in not eating but only small amounts. gluten-free food is unhelpful. Only the manufacturer thrives on all the ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,048
    • Most Online (within 30 mins)
      7,748
    HeatherF
    Newest Member
    HeatherF
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Vaccines

      By trents · Posted

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Vaccines

      By GeoPeanut · Posted

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Are they close to a drug that will help celiacs with cross contamination

      By kate g · Posted

      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
    • KRipple
      Celiac or Addison's complications? Can someone share their experience?

      By KRipple · Posted

      Hello, My husband has had issues with really bad diarreah for over nine months now. In mid November, he went to the doctor for what they thought was a bad cold, which two weeks later was diagnosed as bronchitis. A week later, in December, I had to take him back to urgent care and from there, to the emergency room cause his vitals were too low. They said he was having an Addisionan crisis and he spent five days in the ICU. Since my husband has Autoimmune Polyendocrine Syndrome Type II (type 1 diabetes, Addison's and Hashimoto's), I fought for a blood test to determine if he had Celiacs. Given the results of the test, he was told to go to a gastro for an endoscopy. It took two months to get his first appointment with the gastro. Still waiting for the endoscopy appointment. He stopped eating gluten in the hospital and has followed a gluten-free diet since. His diarreah continues to be as bad as before he stopped eating gluten. Still has a horrible cough that makes him hack. His energy is so depleted he pretty much goes to work, comes home and goes lie in bed. He is having issues regulating body temperature. He is barely eating (he's lost 20 pounds since mid-December). Body aches. Totally run down. He has been taking more prednisone lately to try to counter the symptoms.  Today, we went to his endo to discuss these things. She said to continue taking increased amount of prednisone (even though I explained that the increased dosage is only allowing him to do the bare minimum). According to the endo, this is all related to Celiacs. I am concerned because I know that both Celiacs and Addison's can have similar symptoms, but don't know if he would still be having these many symptoms (worsening, at that) related to the Celiac's after stopping gluten two months ago. If anyone in this group has a combination of Celiacs and Addison's, could you please share your experience? I am really concerned and am feeling frustrated. His primary care provider and endocrinologist don't seem to consider this serious enough to warrant prompt attention, and we'll see about the gastro.  Thanks.
×
×
  • Create New...